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24. A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers. Galloway AW; Brett MT; Holtgrieve GW; Ward EJ; Ballantyne AP; Burns CW; Kainz MJ; Müller-Navarra DC; Persson J; Ravet JL; Strandberg U; Taipale SJ; Alhgren G PLoS One; 2015; 10(6):e0129723. PubMed ID: 26114945 [TBL] [Abstract][Full Text] [Related]
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