164 related articles for article (PubMed ID: 25922852)
1. L-lactic acid production by Lactobacillus rhamnosus ATCC 10863.
Senedese AL; Maciel Filho R; Maciel MR
ScientificWorldJournal; 2015; 2015():501029. PubMed ID: 25922852
[TBL] [Abstract][Full Text] [Related]
2. Improvement of L: -Lactic Acid Production under Glucose Feedback Controlled Culture by Lactobacillus rhamnosus.
Li Z; Lu J; Zhao L; Xiao K; Tan T
Appl Biochem Biotechnol; 2010 Nov; 162(6):1762–7. PubMed ID: 20393886
[TBL] [Abstract][Full Text] [Related]
3. The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus.
Nancib A; Nancib N; Boubendir A; Boudrant J
Braz J Microbiol; 2015; 46(3):893-902. PubMed ID: 26413076
[TBL] [Abstract][Full Text] [Related]
4. Efficient Conversion of Agroindustrial Waste into D(-) Lactic Acid by
Beitel SM; Coelho LF; Contiero J
Biomed Res Int; 2020; 2020():4194052. PubMed ID: 32382549
[TBL] [Abstract][Full Text] [Related]
5. Kinetic model-based feed-forward controlled fed-batch fermentation of Lactobacillus rhamnosus for the production of lactic acid from Arabic date juice.
Choi M; Al-Zahrani SM; Lee SY
Bioprocess Biosyst Eng; 2014 Jun; 37(6):1007-15. PubMed ID: 24100793
[TBL] [Abstract][Full Text] [Related]
6. l-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste.
Bernardo MP; Coelho LF; Sass DC; Contiero J
Braz J Microbiol; 2016; 47(3):640-6. PubMed ID: 27266630
[TBL] [Abstract][Full Text] [Related]
7. Production of lactic acid from sucrose: strain selection, fermentation, and kinetic modeling.
Lunelli BH; Andrade RR; Atala DI; Wolf Maciel MR; Maugeri Filho F; Maciel Filho R
Appl Biochem Biotechnol; 2010 May; 161(1-8):227-37. PubMed ID: 19943122
[TBL] [Abstract][Full Text] [Related]
8. Lactic acid production on liquid distillery stillage by Lactobacillus rhamnosus immobilized onto zeolite.
Djukić-Vuković AP; Mojović LV; Jokić BM; Nikolić SB; Pejin JD
Bioresour Technol; 2013 May; 135():454-8. PubMed ID: 23186681
[TBL] [Abstract][Full Text] [Related]
9. Integrated production of lactic acid and biomass on distillery stillage.
Djukić-Vuković AP; Mojović LV; Vukašinović-Sekulić MS; Nikolić SB; Pejin JD
Bioprocess Biosyst Eng; 2013 Sep; 36(9):1157-64. PubMed ID: 23114502
[TBL] [Abstract][Full Text] [Related]
10. Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103.
Coelho LF; Bolner de Lima CJ; Bernardo MP; Alvarez GM; Contiero J
J Sci Food Agric; 2010 Aug; 90(11):1944-50. PubMed ID: 20564419
[TBL] [Abstract][Full Text] [Related]
11. Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application.
Radosavljević M; Pejin J; Pribić M; Kocić-Tanackov S; Romanić R; Mladenović D; Djukić-Vuković A; Mojović L
Appl Microbiol Biotechnol; 2019 Apr; 103(7):3001-3013. PubMed ID: 30778645
[TBL] [Abstract][Full Text] [Related]
12. Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid.
Radosavljević M; Lević S; Belović M; Pejin J; Djukić-Vuković A; Mojović L; Nedović V
Bioprocess Biosyst Eng; 2020 Feb; 43(2):315-322. PubMed ID: 31605205
[TBL] [Abstract][Full Text] [Related]
13. Engineering and adaptive evolution of Escherichia coli W for L-lactic acid fermentation from molasses and corn steep liquor without additional nutrients.
Wang Y; Li K; Huang F; Wang J; Zhao J; Zhao X; Garza E; Manow R; Grayburn S; Zhou S
Bioresour Technol; 2013 Nov; 148():394-400. PubMed ID: 24063823
[TBL] [Abstract][Full Text] [Related]
14. Efficient production of l-lactic acid using co-feeding strategy based on cane molasses/glucose carbon sources.
Xu K; Xu P
Bioresour Technol; 2014 Feb; 153():23-9. PubMed ID: 24333698
[TBL] [Abstract][Full Text] [Related]
15. Genome shuffling enhanced L-lactic acid production by improving glucose tolerance of Lactobacillus rhamnosus.
Yu L; Pei X; Lei T; Wang Y; Feng Y
J Biotechnol; 2008 Mar; 134(1-2):154-9. PubMed ID: 18289712
[TBL] [Abstract][Full Text] [Related]
16. Efficient production of L-lactic acid from cassava powder by Lactobacillus rhamnosus.
Wang L; Zhao B; Liu B; Yang C; Yu B; Li Q; Ma C; Xu P; Ma Y
Bioresour Technol; 2010 Oct; 101(20):7895-901. PubMed ID: 20627717
[TBL] [Abstract][Full Text] [Related]
17. Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate.
Mladenović D; Pejin J; Kocić-Tanackov S; Djukić-Vuković A; Mojović L
Appl Biochem Biotechnol; 2019 Mar; 187(3):753-769. PubMed ID: 30058018
[TBL] [Abstract][Full Text] [Related]
18. Improvement of l-lactic acid productivity from sweet sorghum juice by repeated batch fermentation coupled with membrane separation.
Wang Y; Meng H; Cai D; Wang B; Qin P; Wang Z; Tan T
Bioresour Technol; 2016 Jul; 211():291-7. PubMed ID: 27023384
[TBL] [Abstract][Full Text] [Related]
19. Optimization of lactic acid production using immobilized Lactobacillus Rhamnosus and carob pod waste from the Lebanese food industry.
Bahry H; Abdalla R; Pons A; Taha S; Vial C
J Biotechnol; 2019 Dec; 306():81-88. PubMed ID: 31585130
[TBL] [Abstract][Full Text] [Related]
20. Immobilization of Lactobacillus rhamnosus in mesoporous silica-based material: An efficiency continuous cell-recycle fermentation system for lactic acid production.
Zhao Z; Xie X; Wang Z; Tao Y; Niu X; Huang X; Liu L; Li Z
J Biosci Bioeng; 2016 Jun; 121(6):645-651. PubMed ID: 26803707
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
