BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 2592311)

  • 1. Liquid chromatographic determination of sulfite in grapes and selected grape products.
    Perfetti GA; Joe FL; Diachenko GW
    J Assoc Off Anal Chem; 1989; 72(6):903-6. PubMed ID: 2592311
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of sulfite in dried garlic by reversed-phase ion-pairing liquid chromatography with post-column detection.
    Perfetti GA; Diachenko GW
    J AOAC Int; 2003; 86(3):544-50. PubMed ID: 12852574
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sulphite stabilization and high-performance liquid chromatographic determination: a reference method for free and reversibly bound sulphite in food.
    Warner CR; Daniels DH; Pratt DE; Joe FL; Fazio T; Diachenko GW
    Food Addit Contam; 1987; 4(4):437-45. PubMed ID: 3678531
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of sulfur dioxide in grapes: comparison of the Monier-Williams method and two ion exclusion chromatographic methods.
    Kim HJ; Conca KR; Richardson MJ
    J Assoc Off Anal Chem; 1990; 73(6):983-9. PubMed ID: 2289930
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of sulfite in foods and beverages by ion exclusion chromatography with electrochemical detection: collaborative study.
    Kim HJ
    J Assoc Off Anal Chem; 1990; 73(2):216-22. PubMed ID: 2324032
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of sulfite in foods by headspace liquid chromatography.
    Lawrence JF; Chadha RK
    J Assoc Off Anal Chem; 1988; 71(5):930-3. PubMed ID: 3235411
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ion chromatographic determination of sulfites in foods.
    Anderson C; Warner CR; Daniels DH; Padgett KL
    J Assoc Off Anal Chem; 1986; 69(1):14-9. PubMed ID: 3949686
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of a liquid chromatography-tandem mass spectrometry method for the determination of sulfite in food.
    Robbins KS; Shah R; MacMahon S; de Jager LS
    J Agric Food Chem; 2015 Jun; 63(21):5126-32. PubMed ID: 25695590
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of three liquid chromatographic methods with FDA optimized Monier-Williams method for determination of total sulfite in foods.
    Lawrence JF; Chadha RK; Ménard C
    J Assoc Off Anal Chem; 1990; 73(1):77-9. PubMed ID: 2312516
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of total sulfite in shrimp, potatoes, dried pineapple, and white wine by flow injection analysis: collaborative study.
    Sullivan JJ; Hollingworth TA; Wekell MM; Meo VA; Saba HH; Etemad-Moghadam A; Eklund C; Phillips JG; Gump BH
    J Assoc Off Anal Chem; 1990; 73(1):35-42. PubMed ID: 2312511
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of free and reversibly bound sulphite in foods by reverse-phase, ion-pairing high-performance liquid chromatography.
    Warner CR; Daniels DH; Fitzgerald MC; Joe FL; Diachenko GW
    Food Addit Contam; 1990; 7(5):575-81. PubMed ID: 2174807
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differential pulse polarographic determination of sulfites in foods: collaborative study.
    Holak W; Patel B
    J Assoc Off Anal Chem; 1987; 70(3):572-8. PubMed ID: 3610973
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of the ion exclusion chromatographic method with the Monier-Williams method for determination of total sulfite in foods.
    Kim HJ
    J Assoc Off Anal Chem; 1989; 72(2):266-72. PubMed ID: 2708275
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reevaluation of Monier-Williams method for determining sulfite in food.
    Warner CR; Daniels DH; Joe FL; Fazio T
    J Assoc Off Anal Chem; 1986; 69(1):3-5. PubMed ID: 3949694
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of free (pH 2.2) sulfite in wines by flow injection analysis: collaborative study.
    Sullivan JJ; Hollingworth TA; Wekell MM; Meo VA; Etemad-Moghadam A; Phillips JG; Gump BH
    J Assoc Off Anal Chem; 1990; 73(2):223-6. PubMed ID: 2324033
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimized Monier-Williams method for determination of sulfites in foods: collaborative study.
    Hillery BR; Elkins ER; Warner CR; Daniels D; Fazio T; Balazs P; Bosquez MH; Chaddha R; Cordes S; Couture K
    J Assoc Off Anal Chem; 1989; 72(3):470-5. PubMed ID: 2745372
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of Sulfite in Food by Liquid Chromatography Tandem Mass Spectrometry: Collaborative Study.
    Carlos KS; de Jager LS
    J AOAC Int; 2017 Nov; 100(6):1785-1794. PubMed ID: 29137699
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Liquid chromatographic-electrochemical determination of ethylenethiourea in foods by revised official method.
    Krause RT
    J Assoc Off Anal Chem; 1989; 72(6):975-9. PubMed ID: 2592320
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of sulfite in food by flow injection analysis.
    Sullivan JJ; Hollingworth TA; Wekell MM; Newton RT; Larose JE
    J Assoc Off Anal Chem; 1986; 69(3):542-6. PubMed ID: 3722106
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of total sulfite in wine by ion chromatography after in-sample oxidation.
    Koch M; Köppen R; Siegel D; Witt A; Nehls I
    J Agric Food Chem; 2010 Sep; 58(17):9463-7. PubMed ID: 20690603
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.