BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

316 related articles for article (PubMed ID: 25924465)

  • 1. [Reference values of iron, iodine, zinc, selenium, copper, molybdenum, vitamin C, vitamin E, vitamin K, carotenoids and polyphenols for the Venezuelan population].
    García-Casal MN; Landaeta M; Adrianza de Baptista G; Murillo C; Rincón M; Bou Rached L; Bilbao A; Anderson H; García D; Franquiz J; Puche R; Garcia O; Quintero Y; Peña-Rosas JP
    Arch Latinoam Nutr; 2013 Dec; 63(4):338-61. PubMed ID: 25924465
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Reference values of folic acid for the Venezuelan population].
    García-Casal MN; Carias D; Soto de Sanabria I; Victoria López A
    Arch Latinoam Nutr; 2013 Dec; 63(4):315-20. PubMed ID: 25924462
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Reference values of vitamin A for the Venezuelan population].
    García-Casal MN
    Arch Latinoam Nutr; 2013 Dec; 63(4):321-8. PubMed ID: 25924463
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Reference values of niacin for the Venezuelan population].
    Carias D; García-Casal MN; Soto de Sanabria I; López Rodríguez AV
    Arch Latinoam Nutr; 2013 Dec; 63(4):329-37. PubMed ID: 25924464
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional care of premature infants: microminerals.
    Domellöf M
    World Rev Nutr Diet; 2014; 110():121-39. PubMed ID: 24751625
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Dietary reference intakes of trace elements for Japanese and problems in clinical fields].
    Inoue Y
    Nihon Rinsho; 2016 Jul; 74(7):1066-73. PubMed ID: 27455794
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.
    Bourre JM
    J Nutr Health Aging; 2006; 10(5):377-85. PubMed ID: 17066209
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The analysis of copper, selenium, and molybdenum contents in frequently consumed foods and an estimation of their daily intake in korean adults.
    Choi MK; Kang MH; Kim MH
    Biol Trace Elem Res; 2009 May; 128(2):104-17. PubMed ID: 18974939
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The antioxidants--vitamin C,vitamin E, selenium, and carotenoids.
    Johnson LJ; Meacham SL; Kruskall LJ
    J Agromedicine; 2003; 9(1):65-82. PubMed ID: 14563626
    [TBL] [Abstract][Full Text] [Related]  

  • 10. New Reference Values for Vitamin C Intake.
    German Nutrition Society (DGE)
    Ann Nutr Metab; 2015; 67(1):13-20. PubMed ID: 26227083
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Meat and meat products consumption in Italy: contribution to trace elements, heme iron and selected B vitamins supply.
    Lombardi-Boccia G; Lanzi S; Lucarini M; Di Lullo G
    Int J Vitam Nutr Res; 2004 Jul; 74(4):247-51. PubMed ID: 15580806
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Dietary intake of trace elements in the general population, estimated from a regional nutritional survey, and comparison with recommended dietary allowances and tolerable upper intake levels].
    Otsuka Y; Isomoto S; Noda H
    Nihon Koshu Eisei Zasshi; 2000 Sep; 47(9):809-19. PubMed ID: 11070600
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trace element intake (zinc, manganese, copper, molybdenum, iodine and nickel) of humans in Thuringia and Brandenburg of the Fed. Rep. of Germany.
    Anke M; Groppel B; Krause U; Arnhold W; Langer M
    J Trace Elem Electrolytes Health Dis; 1991 Jun; 5(2):69-74. PubMed ID: 1821712
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of two years' supplementation with natural antioxidants on vitamin and trace element status biomarkers: preliminary data of the SU.VI.MAX study.
    Malvy DJ; Favier A; Faure H; Preziosi P; Galan P; Arnaud J; Roussel AM; Briançon S; Hercberg S
    Cancer Detect Prev; 2001; 25(5):479-85. PubMed ID: 11718454
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Trace nutrients in total enteral nutrition: the basal status and longitudinal course].
    Palmo A; Gavassa L; Protta F; Finocchiaro E; Galletti R; Massarenti P; Belliardo F
    Minerva Gastroenterol Dietol; 1993 Dec; 39(4):167-74. PubMed ID: 8161615
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary intake of zinc in the population of Jiangsu Province, China.
    Qin Y; Melse-Boonstra A; Shi Z; Pan X; Yuan B; Dai Y; Zhao J; Zimmermann MB; Kok FJ; Zhou M
    Asia Pac J Clin Nutr; 2009; 18(2):193-9. PubMed ID: 19713178
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Vitamins and minerals: a model for safe addition to foods.
    Flynn A; Moreiras O; Stehle P; Fletcher RJ; Müller DJ; Rolland V
    Eur J Nutr; 2003 Apr; 42(2):118-30. PubMed ID: 12638033
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study.
    Madrigal C; Soto-Méndez MJ; Hernández-Ruiz Á; Ruiz-López MD; Samaniego-Vaesken ML; Partearroyo T; Varela-Moreiras G; Gil Á
    Nutrients; 2022 Oct; 14(19):. PubMed ID: 36235784
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Mineral elements in diet of pregnant and breast-feeding women. Part II. Micro minerals: iron, zinc, copper, selenium, iodine, fluorine, manganese, molybdenium, chromium].
    Jabłoński E; Sobczak M
    Przegl Lek; 2007; 64(3):170-4. PubMed ID: 17941470
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Reference values of calcium, vitamin D, phosphorus, magnesium and fluoride for the Venezuelan population].
    Macías-Tomei C; Palacios C; Mariño Elizondo M; Carías D; Noguera D; Chávez Pérez JF
    Arch Latinoam Nutr; 2013 Dec; 63(4):362-82. PubMed ID: 25924466
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.