316 related articles for article (PubMed ID: 25924465)
1. [Reference values of iron, iodine, zinc, selenium, copper, molybdenum, vitamin C, vitamin E, vitamin K, carotenoids and polyphenols for the Venezuelan population].
García-Casal MN; Landaeta M; Adrianza de Baptista G; Murillo C; Rincón M; Bou Rached L; Bilbao A; Anderson H; García D; Franquiz J; Puche R; Garcia O; Quintero Y; Peña-Rosas JP
Arch Latinoam Nutr; 2013 Dec; 63(4):338-61. PubMed ID: 25924465
[TBL] [Abstract][Full Text] [Related]
2. [Reference values of folic acid for the Venezuelan population].
García-Casal MN; Carias D; Soto de Sanabria I; Victoria López A
Arch Latinoam Nutr; 2013 Dec; 63(4):315-20. PubMed ID: 25924462
[TBL] [Abstract][Full Text] [Related]
3. [Reference values of vitamin A for the Venezuelan population].
García-Casal MN
Arch Latinoam Nutr; 2013 Dec; 63(4):321-8. PubMed ID: 25924463
[TBL] [Abstract][Full Text] [Related]
4. [Reference values of niacin for the Venezuelan population].
Carias D; García-Casal MN; Soto de Sanabria I; López Rodríguez AV
Arch Latinoam Nutr; 2013 Dec; 63(4):329-37. PubMed ID: 25924464
[TBL] [Abstract][Full Text] [Related]
5. Nutritional care of premature infants: microminerals.
Domellöf M
World Rev Nutr Diet; 2014; 110():121-39. PubMed ID: 24751625
[TBL] [Abstract][Full Text] [Related]
6. [Dietary reference intakes of trace elements for Japanese and problems in clinical fields].
Inoue Y
Nihon Rinsho; 2016 Jul; 74(7):1066-73. PubMed ID: 27455794
[TBL] [Abstract][Full Text] [Related]
7. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.
Bourre JM
J Nutr Health Aging; 2006; 10(5):377-85. PubMed ID: 17066209
[TBL] [Abstract][Full Text] [Related]
8. The analysis of copper, selenium, and molybdenum contents in frequently consumed foods and an estimation of their daily intake in korean adults.
Choi MK; Kang MH; Kim MH
Biol Trace Elem Res; 2009 May; 128(2):104-17. PubMed ID: 18974939
[TBL] [Abstract][Full Text] [Related]
9. The antioxidants--vitamin C,vitamin E, selenium, and carotenoids.
Johnson LJ; Meacham SL; Kruskall LJ
J Agromedicine; 2003; 9(1):65-82. PubMed ID: 14563626
[TBL] [Abstract][Full Text] [Related]
10. New Reference Values for Vitamin C Intake.
German Nutrition Society (DGE)
Ann Nutr Metab; 2015; 67(1):13-20. PubMed ID: 26227083
[TBL] [Abstract][Full Text] [Related]
11. Meat and meat products consumption in Italy: contribution to trace elements, heme iron and selected B vitamins supply.
Lombardi-Boccia G; Lanzi S; Lucarini M; Di Lullo G
Int J Vitam Nutr Res; 2004 Jul; 74(4):247-51. PubMed ID: 15580806
[TBL] [Abstract][Full Text] [Related]
12. [Dietary intake of trace elements in the general population, estimated from a regional nutritional survey, and comparison with recommended dietary allowances and tolerable upper intake levels].
Otsuka Y; Isomoto S; Noda H
Nihon Koshu Eisei Zasshi; 2000 Sep; 47(9):809-19. PubMed ID: 11070600
[TBL] [Abstract][Full Text] [Related]
13. Trace element intake (zinc, manganese, copper, molybdenum, iodine and nickel) of humans in Thuringia and Brandenburg of the Fed. Rep. of Germany.
Anke M; Groppel B; Krause U; Arnhold W; Langer M
J Trace Elem Electrolytes Health Dis; 1991 Jun; 5(2):69-74. PubMed ID: 1821712
[TBL] [Abstract][Full Text] [Related]
14. Effect of two years' supplementation with natural antioxidants on vitamin and trace element status biomarkers: preliminary data of the SU.VI.MAX study.
Malvy DJ; Favier A; Faure H; Preziosi P; Galan P; Arnaud J; Roussel AM; Briançon S; Hercberg S
Cancer Detect Prev; 2001; 25(5):479-85. PubMed ID: 11718454
[TBL] [Abstract][Full Text] [Related]
15. [Trace nutrients in total enteral nutrition: the basal status and longitudinal course].
Palmo A; Gavassa L; Protta F; Finocchiaro E; Galletti R; Massarenti P; Belliardo F
Minerva Gastroenterol Dietol; 1993 Dec; 39(4):167-74. PubMed ID: 8161615
[TBL] [Abstract][Full Text] [Related]
16. Dietary intake of zinc in the population of Jiangsu Province, China.
Qin Y; Melse-Boonstra A; Shi Z; Pan X; Yuan B; Dai Y; Zhao J; Zimmermann MB; Kok FJ; Zhou M
Asia Pac J Clin Nutr; 2009; 18(2):193-9. PubMed ID: 19713178
[TBL] [Abstract][Full Text] [Related]
17. Vitamins and minerals: a model for safe addition to foods.
Flynn A; Moreiras O; Stehle P; Fletcher RJ; Müller DJ; Rolland V
Eur J Nutr; 2003 Apr; 42(2):118-30. PubMed ID: 12638033
[TBL] [Abstract][Full Text] [Related]
18. Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study.
Madrigal C; Soto-Méndez MJ; Hernández-Ruiz Á; Ruiz-López MD; Samaniego-Vaesken ML; Partearroyo T; Varela-Moreiras G; Gil Á
Nutrients; 2022 Oct; 14(19):. PubMed ID: 36235784
[TBL] [Abstract][Full Text] [Related]
19. [Mineral elements in diet of pregnant and breast-feeding women. Part II. Micro minerals: iron, zinc, copper, selenium, iodine, fluorine, manganese, molybdenium, chromium].
Jabłoński E; Sobczak M
Przegl Lek; 2007; 64(3):170-4. PubMed ID: 17941470
[TBL] [Abstract][Full Text] [Related]
20. [Reference values of calcium, vitamin D, phosphorus, magnesium and fluoride for the Venezuelan population].
Macías-Tomei C; Palacios C; Mariño Elizondo M; Carías D; Noguera D; Chávez Pérez JF
Arch Latinoam Nutr; 2013 Dec; 63(4):362-82. PubMed ID: 25924466
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]