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5. Dietary fatty acids and ischaemic heart disease. Hamilton DV; Lea EJ; Jones SP Acta Med Scand; 1980; 208(5):337-40. PubMed ID: 7006324 [No Abstract] [Full Text] [Related]
6. Dietary fatty acids and cardiovascular health. Marckmann P Nutrition; 2000; 16(11-12):1097-8. PubMed ID: 11118834 [No Abstract] [Full Text] [Related]
7. [Fat intake and heart disease in controversial meta-analysis. Study with too many shortcomings--former fat recommendation remains unchanged]. Cederholm T Lakartidningen; 2014 Jun 17-Jul 1; 111(25-26):1112-3. PubMed ID: 25072073 [No Abstract] [Full Text] [Related]
8. [Fat, fatty acids, and the prevention of coronary heart disease]. Eeg-Larsen N Nord Med; 1967 May; 77(21):662-4. PubMed ID: 6027143 [No Abstract] [Full Text] [Related]
9. Dietary recommendations for the prevention of coronary heart disease. S Afr Med J; 1990 May; 77(9):482-3. PubMed ID: 2339316 [No Abstract] [Full Text] [Related]
10. Randomized trials of replacing saturated fatty acids with n-6 polyunsaturated fatty acids in coronary heart disease prevention: Not the gold standard? Virtanen JK Prostaglandins Leukot Essent Fatty Acids; 2018 Jun; 133():8-15. PubMed ID: 29789131 [TBL] [Abstract][Full Text] [Related]
11. Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate. Fattore E; Massa E Int J Food Sci Nutr; 2018 Dec; 69(8):916-927. PubMed ID: 29616827 [TBL] [Abstract][Full Text] [Related]
12. The role of dietary fats in plant-based diets. Coulston AM Am J Clin Nutr; 1999 Sep; 70(3 Suppl):512S-515S. PubMed ID: 10479224 [TBL] [Abstract][Full Text] [Related]
13. Protective role of dietary factors in coronary heart disease. Malhotra SL Practitioner; 1976 Dec; 217(1302):929-34. PubMed ID: 796839 [No Abstract] [Full Text] [Related]
14. Dietary fatty acids. White B Am Fam Physician; 2009 Aug; 80(4):345-50. PubMed ID: 19678602 [TBL] [Abstract][Full Text] [Related]
15. No scientific support for linking dietary saturated fat to CHD. Ravnskov U; Diamond D; Karatay MC; Miller DW; Okuyama H Br J Nutr; 2012 Feb; 107(3):455-7; author reply 458-60. PubMed ID: 22166268 [No Abstract] [Full Text] [Related]
16. The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease. DiNicolantonio JJ; Lucan SC; O'Keefe JH Prog Cardiovasc Dis; 2016; 58(5):464-72. PubMed ID: 26586275 [TBL] [Abstract][Full Text] [Related]
17. CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS. Antar MA; Ohlson MA; Hodges RE Am J Clin Nutr; 1964 Mar; 14():169-78. PubMed ID: 14127947 [No Abstract] [Full Text] [Related]
18. Further response from Hoenselaar. Hoenselaar R Br J Nutr; 2012 Sep; 108(5):939-42. PubMed ID: 22377374 [No Abstract] [Full Text] [Related]
19. Saturated fat has been unfairly demonised: yes. Petousis-Harris H J Prim Health Care; 2011 Dec; 3(4):317-9. PubMed ID: 22132386 [No Abstract] [Full Text] [Related]
20. Dietary fat in the prevention of coronary heart disease. Wolfram G Forum Nutr; 2003; 56():65-7. PubMed ID: 15806800 [No Abstract] [Full Text] [Related] [Next] [New Search]