These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 25942003)

  • 1. Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs (Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.).
    Baranauskaitė J; Jakštas V; Ivanauskas L; Kopustinskienė DM; Drakšienė G; Masteikova R; Bernatonienė J
    Nat Prod Res; 2016; 30(6):672-4. PubMed ID: 25942003
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Influence of Different Oregano Species on the Antioxidant Activity Determined Using HPLC Postcolumn DPPH Method and Anticancer Activity of Carvacrol and Rosmarinic Acid.
    Baranauskaite J; Kubiliene A; Marksa M; Petrikaite V; Vitkevičius K; Baranauskas A; Bernatoniene J
    Biomed Res Int; 2017; 2017():1681392. PubMed ID: 29181386
    [TBL] [Abstract][Full Text] [Related]  

  • 3. LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species).
    Shen D; Pan MH; Wu QL; Park CH; Juliani HR; Ho CT; Simon JE
    J Agric Food Chem; 2010 Jun; 58(12):7119-25. PubMed ID: 20496910
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultrasound-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait.
    Xia EQ; Yu YY; Xu XR; Deng GF; Guo YJ; Li HB
    Ultrason Sonochem; 2012 Jul; 19(4):772-6. PubMed ID: 22197019
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Liposomal Incorporation to Improve Dissolution and Stability of Rosmarinic Acid and Carvacrol Extracted from Oregano (
    Baranauskaite J; Duman G; Corapcıoğlu G; Baranauskas A; Taralp A; Ivanauskas L; Bernatoniene J
    Biomed Res Int; 2018; 2018():6147315. PubMed ID: 30140697
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Formation and Investigation of Electrospun Eudragit E100/Oregano Mats.
    Baranauskaite J; Adomavičiūtė E; Jankauskaitė V; Marksa M; Barsteigienė Z; Bernatoniene J
    Molecules; 2019 Feb; 24(3):. PubMed ID: 30754653
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Some phenolic compounds of extracts obtained from Origanum species growing in Turkey.
    Ozkan G; Ozcan MM
    Environ Monit Assess; 2014 Aug; 186(8):4947-57. PubMed ID: 24691738
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Simultaneous determination of phenolic compounds and triterpenic acids in oregano growing wild in Greece by 31P NMR spectroscopy.
    Agiomyrgianaki A; Dais P
    Magn Reson Chem; 2012 Nov; 50(11):739-48. PubMed ID: 23001915
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement.
    Sik B; Hanczné EL; Kapcsándi V; Ajtony Z
    J Pharm Biomed Anal; 2020 May; 184():113173. PubMed ID: 32092634
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improvement of antioxidant activity of oregano (Origanum vulgare L.) with an oral pharmaceutical form.
    de Torre MP; Vizmanos JL; Cavero RY; Calvo MI
    Biomed Pharmacother; 2020 Sep; 129():110424. PubMed ID: 32563980
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microwave-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait.
    Xia EQ; Wang BW; Xu XR; Zhu L; Song Y; Li HB
    Int J Mol Sci; 2011; 12(8):5319-29. PubMed ID: 21954361
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Essential oil diversity of European Origanum vulgare L. (Lamiaceae).
    Lukas B; Schmiderer C; Novak J
    Phytochemistry; 2015 Nov; 119():32-40. PubMed ID: 26454793
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical composition and extraction yield of the extract of Origanum vulgare obtained from sub- and supercritical CO2.
    Rodrigues MR; Krause LC; Caramão EB; dos Santos JG; Dariva C; Vladimir de Oliveira J
    J Agric Food Chem; 2004 May; 52(10):3042-7. PubMed ID: 15137851
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic and triterpenoid antioxidants from Origanum majorana L. herb and extracts obtained with different solvents.
    Vági E; Rapavi E; Hadolin M; Vásárhelyiné Perédi K; Balázs A; Blázovics A; Simándi B
    J Agric Food Chem; 2005 Jan; 53(1):17-21. PubMed ID: 15631502
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioassay-guided fractionation of lemon balm (Melissa officinalis L.) using an in vitro measure of GABA transaminase activity.
    Awad R; Muhammad A; Durst T; Trudeau VL; Arnason JT
    Phytother Res; 2009 Aug; 23(8):1075-81. PubMed ID: 19165747
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (
    Michalaki A; Karantonis HC; Kritikou AS; Thomaidis NS; Dasenaki ME
    Molecules; 2023 Feb; 28(5):. PubMed ID: 36903279
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro bioaccessibility and activity of Greek oregano (Origanum vulgare L. ssp. hirtum (link) Ietswaart) compounds as affected by nitrogen fertilization.
    Sęczyk Ł; Król B; Kołodziej B
    J Sci Food Agric; 2020 Apr; 100(6):2410-2417. PubMed ID: 31917463
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Binary and Tertiary Mixtures of Satureja hortensis and Origanum vulgare Essential Oils as Potent Antimicrobial Agents Against Helicobacter pylori.
    Lesjak M; Simin N; Orcic D; Franciskovic M; Knezevic P; Beara I; Aleksic V; Svircev E; Buzas K; Mimica-Dukic N
    Phytother Res; 2016 Mar; 30(3):476-84. PubMed ID: 26686190
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.
    Teixeira B; Marques A; Ramos C; Serrano C; Matos O; Neng NR; Nogueira JM; Saraiva JA; Nunes ML
    J Sci Food Agric; 2013 Aug; 93(11):2707-14. PubMed ID: 23553824
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters.
    Hernández-Hernández E; Ponce-Alquicira E; Jaramillo-Flores ME; Guerrero Legarreta I
    Meat Sci; 2009 Feb; 81(2):410-7. PubMed ID: 22064182
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.