BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 25946464)

  • 1. Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.
    da Silva T; Albertin W; Dillmann C; Bely M; la Guerche S; Giraud C; Huet S; Sicard D; Masneuf-Pomarede I; de Vienne D; Marullo P
    PLoS One; 2015; 10(5):e0123834. PubMed ID: 25946464
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid.
    Pérez-Torrado R; González SS; Combina M; Barrio E; Querol A
    Int J Food Microbiol; 2015 Jul; 204():101-10. PubMed ID: 25867085
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions.
    Combina M; Pérez-Torrado R; Tronchoni J; Belloch C; Querol A
    Int J Food Microbiol; 2012 Jul; 157(3):340-5. PubMed ID: 22748671
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features.
    Origone AC; Rodríguez ME; Oteiza JM; Querol A; Lopes CA
    Yeast; 2018 Jan; 35(1):157-171. PubMed ID: 29131448
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus
    García-Ríos E; Guillén A; de la Cerda R; Pérez-Través L; Querol A; Guillamón JM
    Front Microbiol; 2018; 9():3232. PubMed ID: 30671041
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation.
    Lopandic K; Pfliegler WP; Tiefenbrunner W; Gangl H; Sipiczki M; Sterflinger K
    Appl Microbiol Biotechnol; 2016 Jul; 100(14):6331-6343. PubMed ID: 27075738
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mitochondrial inheritance and fermentative : oxidative balance in hybrids between Saccharomyces cerevisiae and Saccharomyces uvarum.
    Solieri L; Antúnez O; Pérez-Ortín JE; Barrio E; Giudici P
    Yeast; 2008 Jul; 25(7):485-500. PubMed ID: 18615860
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids.
    Peris D; Pérez-Través L; Belloch C; Querol A
    Food Microbiol; 2016 Feb; 53(Pt B):31-40. PubMed ID: 26678127
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
    González SS; Gallo L; Climent MA; Barrio E; Querol A
    Int J Food Microbiol; 2007 May; 116(1):11-8. PubMed ID: 17346840
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine.
    Tosi E; Azzolini M; Guzzo F; Zapparoli G
    J Appl Microbiol; 2009 Jul; 107(1):210-8. PubMed ID: 19245401
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Decoupling the Variances of Heterosis and Inbreeding Effects Is Evidenced in Yeast's Life-History and Proteomic Traits.
    Petrizzelli M; de Vienne D; Dillmann C
    Genetics; 2019 Feb; 211(2):741-756. PubMed ID: 30509954
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions.
    Gamero A; Belloch C; Querol A
    Microb Cell Fact; 2015 Sep; 14():128. PubMed ID: 26336982
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.
    Masneuf-Pomarède I; Bely M; Marullo P; Lonvaud-Funel A; Dubourdieu D
    Int J Food Microbiol; 2010 Apr; 139(1-2):79-86. PubMed ID: 20188428
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of temperature and pH on Saccharomyces bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters.
    Serra A; Strehaiano P; Taillandier P
    Int J Food Microbiol; 2005 Oct; 104(3):257-65. PubMed ID: 15979182
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties.
    Pérez D; Denat M; Pérez-Través L; Heras JM; Guillamón JM; Ferreira V; Querol A
    Microb Biotechnol; 2022 Aug; 15(8):2266-2280. PubMed ID: 35485391
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations.
    Su Y; Gamero A; Rodríguez ME; Lopes CA; Querol A; Guillamón JM
    Int J Food Microbiol; 2019 Nov; 310():108331. PubMed ID: 31479829
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions.
    Ortiz-Tovar G; Minebois R; Barrio E; Querol A; Pérez-Torrado R
    Int J Food Microbiol; 2019 May; 297():51-59. PubMed ID: 30878842
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking.
    Verspohl A; Solieri L; Giudici P
    Appl Microbiol Biotechnol; 2017 Mar; 101(6):2507-2521. PubMed ID: 27933455
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Redox interactions between Saccharomyces cerevisiae and Saccharomyces uvarum in mixed culture under enological conditions.
    Cheraiti N; Guezenec S; Salmon JM
    Appl Environ Microbiol; 2005 Jan; 71(1):255-60. PubMed ID: 15640195
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The inheritance of mitochondrial DNA in interspecific Saccharomyces hybrids and their properties in winemaking.
    Verspohl A; Pignedoli S; Giudici P
    Yeast; 2018 Jan; 35(1):173-187. PubMed ID: 29048749
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.