These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
309 related articles for article (PubMed ID: 25948672)
1. Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes. Wittenbecher C; Mühlenbruch K; Kröger J; Jacobs S; Kuxhaus O; Floegel A; Fritsche A; Pischon T; Prehn C; Adamski J; Joost HG; Boeing H; Schulze MB Am J Clin Nutr; 2015 Jun; 101(6):1241-50. PubMed ID: 25948672 [TBL] [Abstract][Full Text] [Related]
2. Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. Ley SH; Sun Q; Willett WC; Eliassen AH; Wu K; Pan A; Grodstein F; Hu FB Am J Clin Nutr; 2014 Feb; 99(2):352-60. PubMed ID: 24284436 [TBL] [Abstract][Full Text] [Related]
3. Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women. Pan A; Sun Q; Bernstein AM; Manson JE; Willett WC; Hu FB JAMA Intern Med; 2013 Jul; 173(14):1328-35. PubMed ID: 23779232 [TBL] [Abstract][Full Text] [Related]
4. Fasting plasma metabolites reflecting meat consumption and their associations with incident type 2 diabetes in two Swedish cohorts. Noerman S; Johansson A; Shi L; Lehtonen M; Hanhineva K; Johansson I; Brunius C; Landberg R Am J Clin Nutr; 2024 May; 119(5):1280-1292. PubMed ID: 38403167 [TBL] [Abstract][Full Text] [Related]
5. Red meat consumption and risk of cardiovascular diseases-is increased iron load a possible link? Quintana Pacheco DA; Sookthai D; Wittenbecher C; Graf ME; Schübel R; Johnson T; Katzke V; Jakszyn P; Kaaks R; Kühn T Am J Clin Nutr; 2018 Jan; 107(1):113-119. PubMed ID: 29381787 [TBL] [Abstract][Full Text] [Related]
6. Variation of serum metabolites related to habitual diet: a targeted metabolomic approach in EPIC-Potsdam. Floegel A; von Ruesten A; Drogan D; Schulze MB; Prehn C; Adamski J; Pischon T; Boeing H Eur J Clin Nutr; 2013 Oct; 67(10):1100-8. PubMed ID: 23942179 [TBL] [Abstract][Full Text] [Related]
7. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Pan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Willett WC; Hu FB Am J Clin Nutr; 2011 Oct; 94(4):1088-96. PubMed ID: 21831992 [TBL] [Abstract][Full Text] [Related]
8. Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study. ; Bendinelli B; Palli D; Masala G; Sharp SJ; Schulze MB; Guevara M; van der AD; Sera F; Amiano P; Balkau B; Barricarte A; Boeing H; Crowe FL; Dahm CC; Dalmeijer G; de Lauzon-Guillain B; Egeberg R; Fagherazzi G; Franks PW; Krogh V; Huerta JM; Jakszyn P; Khaw KT; Li K; Mattiello A; Nilsson PM; Overvad K; Ricceri F; Rolandsson O; Sánchez MJ; Slimani N; Sluijs I; Spijkerman AM; Teucher B; Tjonneland A; Tumino R; van den Berg SW; Forouhi NG; Langeberg C; Feskens EJ; Riboli E; Wareham NJ Diabetologia; 2013 Jan; 56(1):47-59. PubMed ID: 22983636 [TBL] [Abstract][Full Text] [Related]
9. Evaluation of various biomarkers as potential mediators of the association between coffee consumption and incident type 2 diabetes in the EPIC-Potsdam Study. Jacobs S; Kröger J; Floegel A; Boeing H; Drogan D; Pischon T; Fritsche A; Prehn C; Adamski J; Isermann B; Weikert C; Schulze MB Am J Clin Nutr; 2014 Sep; 100(3):891-900. PubMed ID: 25057154 [TBL] [Abstract][Full Text] [Related]
10. Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study. Fretts AM; Howard BV; McKnight B; Duncan GE; Beresford SA; Mete M; Eilat-Adar S; Zhang Y; Siscovick DS Am J Clin Nutr; 2012 Mar; 95(3):752-8. PubMed ID: 22277554 [TBL] [Abstract][Full Text] [Related]
11. Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: A targeted analysis of lipidomics data in the EPIC-Potsdam cohort. Prada M; Wittenbecher C; Eichelmann F; Wernitz A; Drouin-Chartier JP; Schulze MB Clin Nutr; 2021 Aug; 40(8):4988-4999. PubMed ID: 34364238 [TBL] [Abstract][Full Text] [Related]
12. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males. Gu X; Drouin-Chartier JP; Sacks FM; Hu FB; Rosner B; Willett WC Am J Clin Nutr; 2023 Dec; 118(6):1153-1163. PubMed ID: 38044023 [TBL] [Abstract][Full Text] [Related]
13. Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis. Kim MN; Lo CH; Corey KE; Luo X; Long L; Zhang X; Chan AT; Simon TG Clin Nutr; 2022 Feb; 41(2):356-364. PubMed ID: 34999330 [TBL] [Abstract][Full Text] [Related]
14. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). Amiano P; Chamosa S; Etxezarreta N; Arriola L; Sánchez MJ; Ardanaz E; Molina-Montes E; Chirlaque MD; Moreno-Iribas C; Huerta JM; Egües N; Navarro C; Requena M; Quirós JR; Fonseca-Nunes A; Jakszyn P; González CA; Dorronsoro M Eur J Clin Nutr; 2016 Mar; 70(3):313-9. PubMed ID: 26419196 [TBL] [Abstract][Full Text] [Related]
15. Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort. Steinbrecher A; Erber E; Grandinetti A; Kolonel LN; Maskarinec G Public Health Nutr; 2011 Apr; 14(4):568-74. PubMed ID: 20624337 [TBL] [Abstract][Full Text] [Related]
16. Processed Meat, but Not Unprocessed Red Meat, Is Inversely Associated with Leukocyte Telomere Length in the Strong Heart Family Study. Fretts AM; Howard BV; Siscovick DS; Best LG; Beresford SA; Mete M; Eilat-Adar S; Sotoodehnia N; Zhao J J Nutr; 2016 Oct; 146(10):2013-2018. PubMed ID: 27558579 [TBL] [Abstract][Full Text] [Related]
17. Evaluation of various biomarkers as potential mediators of the association between Δ5 desaturase, Δ6 desaturase, and stearoyl-CoA desaturase activity and incident type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Potsdam Study. Jacobs S; Schiller K; Jansen EH; Boeing H; Schulze MB; Kröger J Am J Clin Nutr; 2015 Jul; 102(1):155-64. PubMed ID: 25971719 [TBL] [Abstract][Full Text] [Related]
18. Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries. Li C; Bishop TRP; Imamura F; Sharp SJ; Pearce M; Brage S; Ong KK; Ahsan H; Bes-Rastrollo M; Beulens JWJ; den Braver N; Byberg L; Canhada S; Chen Z; Chung HF; Cortés-Valencia A; Djousse L; Drouin-Chartier JP; Du H; Du S; Duncan BB; Gaziano JM; Gordon-Larsen P; Goto A; Haghighatdoost F; Härkänen T; Hashemian M; Hu FB; Ittermann T; Järvinen R; Kakkoura MG; Neelakantan N; Knekt P; Lajous M; Li Y; Magliano DJ; Malekzadeh R; Le Marchand L; Marques-Vidal P; Martinez-Gonzalez MA; Maskarinec G; Mishra GD; Mohammadifard N; O'Donoghue G; O'Gorman D; Popkin B; Poustchi H; Sarrafzadegan N; Sawada N; Schmidt MI; Shaw JE; Soedamah-Muthu S; Stern D; Tong L; van Dam RM; Völzke H; Willett WC; Wolk A; Yu C; ; Forouhi NG; Wareham NJ Lancet Diabetes Endocrinol; 2024 Sep; 12(9):619-630. PubMed ID: 39174161 [TBL] [Abstract][Full Text] [Related]
19. Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes. Lenighan YM; Nugent AP; Li KF; Brennan L; Walton J; Flynn A; Roche HM; McNulty BA Br J Nutr; 2017 Aug; 118(3):222-228. PubMed ID: 28831958 [TBL] [Abstract][Full Text] [Related]
20. A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study. Song Y; Manson JE; Buring JE; Liu S Diabetes Care; 2004 Sep; 27(9):2108-15. PubMed ID: 15333470 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]