These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 25950063)

  • 21. Present status and issues of school nutrition programs in Korea.
    Yoon J; Kwon S; Shim JE
    Asia Pac J Clin Nutr; 2012; 21(1):128-33. PubMed ID: 22374568
    [TBL] [Abstract][Full Text] [Related]  

  • 22. School food environments and policies in US public schools.
    Finkelstein DM; Hill EL; Whitaker RC
    Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
    [TBL] [Abstract][Full Text] [Related]  

  • 23. School meals and policy on promoting healthy eating in schools in Poland.
    Woynarowska B; Małkowska-Szkutnik A; Mazur J; Kowalewska A; Komosińska K
    Med Wieku Rozwoj; 2011; 15(3):232-9. PubMed ID: 22006478
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Design of the OPUS School Meal Study: a randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet.
    Damsgaard CT; Dalskov SM; Petersen RA; Sørensen LB; Mølgaard C; Biltoft-Jensen A; Andersen R; Thorsen AV; Tetens I; Sjödin A; Hjorth MF; Vassard D; Jensen JD; Egelund N; Dyssegaard CB; Skovgaard I; Astrup A; Michaelsen KF
    Scand J Public Health; 2012 Dec; 40(8):693-703. PubMed ID: 23108477
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Changes in school environments with implementation of Arkansas Act 1220 of 2003.
    Phillips MM; Raczynski JM; West DS; Pulley L; Bursac Z; Gauss CH; Walker JF
    Obesity (Silver Spring); 2010 Feb; 18 Suppl 1():S54-61. PubMed ID: 20107462
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Availability and consumption of competitive foods in US public schools.
    Fox MK; Gordon A; Nogales R; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nutrient-based standards for school lunches complement food-based standards and improve pupils' nutrient intake profile.
    Haroun D; Wood L; Harper C; Nelson M
    Br J Nutr; 2011 Aug; 106(4):472-4. PubMed ID: 21736822
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Making the healthful choice the easy choice for students.
    Ehrens K; Weber JA
    J Am Diet Assoc; 2009 Aug; 109(8):1343-5. PubMed ID: 19631038
    [No Abstract]   [Full Text] [Related]  

  • 29. [Giving out extra meals to children at school in the District of Podlasie in year 2003].
    Szczerbiński R; Makowska K; Szczesiul PG
    Rocz Panstw Zakl Hig; 2004; 55(4):337-45. PubMed ID: 19097584
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The practices and needs of dietitian in school lunch program in Taiwan.
    Wong Y; Chang YJ
    Asia Pac J Clin Nutr; 2012; 21(1):134-8. PubMed ID: 22374569
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Hygienic evaluation of the efficacy of the regional program of the modernization of school meals (on the example of Altai Krai)].
    Saldan IP; Filippova SP; Turchaninov DV; Okolelova OV; Vilms EA
    Gig Sanit; 2014; (4):95-100. PubMed ID: 25842509
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Evaluation of students' nutrition in Poland based on the data for the year 2001 gathered by the Sanitary-Epidemiological Stations].
    Gajewska M; Ignar-Golinowska B
    Rocz Panstw Zakl Hig; 2003; 54(2):183-96. PubMed ID: 14531084
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Characteristics of the biochemical status of urban versus rural general educational school pupils].
    Setko NP; Chstiakova ES; Trishina SP; Krasikov SI; Zakharova OV
    Gig Sanit; 2011; (3):62-5. PubMed ID: 21842739
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Some elements of methods used for nourishing school children in the town of Poznan after development of market economy].
    Gertig H; Purczyński A; Ucińska D
    Rocz Panstw Zakl Hig; 1992; 43(1):53-9. PubMed ID: 1465555
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Comparative assessment of vitamin C content and evaluation of energy intake in children daily food rations].
    Hamułka J; Wawrzyniak A; Uznańska M
    Rocz Panstw Zakl Hig; 2003; 54(3):287-93. PubMed ID: 14755856
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [The impact of a food service in the school milieu on the quality of nutrition in children].
    Michel C; Cyr R; Carbonneau M
    Can J Public Health; 1994; 85(2):110-4. PubMed ID: 8012912
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories.
    Cullen KW; Thompson DI
    J Am Diet Assoc; 2005 Dec; 105(12):1952-4. PubMed ID: 16321604
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Concern over ready-to-eat breakfast cereals.
    Thompson D; Franko DL; Barton BA
    J Am Diet Assoc; 2008 Oct; 108(10):1617-8; author reply 1619-20. PubMed ID: 18926123
    [No Abstract]   [Full Text] [Related]  

  • 39. The future of school feeding programs.
    Levitsky DA
    Food Nutr Bull; 2005 Jun; 26(2 Suppl 2):S286-7. PubMed ID: 16075580
    [No Abstract]   [Full Text] [Related]  

  • 40. Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: entrée, milk, vegetable/fruit, bread/grain, and miscellaneous.
    Shanklin CW; Wie S
    J Am Diet Assoc; 2001 Nov; 101(11):1358-61. PubMed ID: 11716319
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.