These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 25951390)

  • 1. Decontamination of Mesquite Pod Flour Naturally Contaminated with Bacillus cereus and Formation of Furan by Ionizing Irradiation.
    Fan X; Felker P; Sokorai KJ
    J Food Prot; 2015 May; 78(5):954-62. PubMed ID: 25951390
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of intense pulsed light and gamma irradiation on Bacillus cereus spores in mesquite pod flour.
    Chen D; Mosher W; Wiertzema J; Peng P; Min M; Cheng Y; An J; Ma Y; Fan X; Niemira BA; Baumler DJ; Chen C; Chen P; Ruan Chen R
    Food Chem; 2021 May; 344():128675. PubMed ID: 33277126
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermal Reduction of Bacillus spp. in Naturally Contaminated Mesquite Flour with Two Different Water Activities.
    Fan X; Baik J; Gurtler JB
    J Food Prot; 2021 Mar; 84(3):490-496. PubMed ID: 33125042
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Infrared decontamination of oregano: effects on Bacillus cereus spores, water activity, color, and volatile compounds.
    Eliasson L; Libander P; Lövenklev M; Isaksson S; Ahrné L
    J Food Sci; 2014 Dec; 79(12):E2447-55. PubMed ID: 25393824
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa).
    Mom MP; Romero SM; Larumbe AG; Iannone L; Comerio R; Smersu CSS; Simón M; Vaamonde G
    Int J Food Microbiol; 2020 Aug; 326():108655. PubMed ID: 32387970
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Survival and growth of foodborne pathogens during cooking and storage of oriental-style rice cakes.
    Lee SY; Chung HJ; Shin JH; Dougherty RH; Kangi DH
    J Food Prot; 2006 Dec; 69(12):3037-42. PubMed ID: 17186677
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbial decontamination of onion powder using microwave-powered cold plasma treatments.
    Kim JE; Oh YJ; Won MY; Lee KS; Min SC
    Food Microbiol; 2017 Apr; 62():112-123. PubMed ID: 27889137
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modeling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores.
    Valero M; Sarrías JA; Alvarez D; Salmerón MC
    Food Microbiol; 2006 Jun; 23(4):367-71. PubMed ID: 16943026
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutritive and Bioactive Properties of Mesquite (
    Gonzales-Barron U; Dijkshoorn R; Maloncy M; Finimundy T; Calhelha RC; Pereira C; Stojković D; Soković M; Ferreira ICFR; Barros L; Cadavez V
    Foods; 2020 May; 9(5):. PubMed ID: 32392753
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour.
    Gonzales-Barron U; Dijkshoorn R; Maloncy M; Finimundy T; Carocho M; Ferreira ICFR; Barros L; Cadavez V
    Food Res Int; 2020 Nov; 137():109621. PubMed ID: 33233209
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.
    Guinebretiere MH; Girardin H; Dargaignaratz C; Carlin F; Nguyen-The C
    Int J Food Microbiol; 2003 May; 82(3):223-32. PubMed ID: 12593925
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of ionizing radiation on furan formation in fresh-cut fruits and vegetables.
    Fan X; Sokorai KJ
    J Food Sci; 2008 Mar; 73(2):C79-83. PubMed ID: 18298720
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantitative Prevalence, Phenotypic and Genotypic Characteristics of Bacillus cereus Isolated from Retail Infant Foods in China.
    Zhang Y; Chen J; Feng C; Zhan L; Zhang J; Li Y; Yang Y; Chen H; Zhang Z; Zhang Y; Mei L; Li H
    Foodborne Pathog Dis; 2017 Oct; 14(10):564-572. PubMed ID: 28753035
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes.
    Rodriguez IF; Pérez MJ; Cattaneo F; Zampini IC; Cuello AS; Mercado MI; Ponessa G; Isla MI
    Food Chem; 2019 Feb; 274():583-591. PubMed ID: 30372982
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Decontamination of fluid milk containing Bacillus spores using commercial household products.
    Black DG; Taylor TM; Kerr HJ; Padhi S; Montville TJ; Davidson PM
    J Food Prot; 2008 Mar; 71(3):473-8. PubMed ID: 18389688
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effectiveness of ionizing radiation in reducing furan and acrylamide levels in foods.
    Fan X; Mastovska K
    J Agric Food Chem; 2006 Oct; 54(21):8266-70. PubMed ID: 17032038
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals.
    Cattaneo F; Costamagna MS; Zampini IC; Sayago J; Alberto MR; Chamorro V; Pazos A; Thomas-Valdés S; Schmeda-Hirschmann G; Isla MI
    Food Chem; 2016 Oct; 208():89-96. PubMed ID: 27132827
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbiology of wheat and flour milling in Australia.
    Berghofer LK; Hocking AD; Miskelly D; Jansson E
    Int J Food Microbiol; 2003 Aug; 85(1-2):137-49. PubMed ID: 12810278
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Destruction of Bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes.
    Ryang JH; Kim NH; Lee BS; Kim CT; Rhee MS
    Lett Appl Microbiol; 2016 Jul; 63(1):66-73. PubMed ID: 27214292
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk.
    Harper NM; Getty KJ; Schmidt KA; Nutsch AL; Linton RH
    J Food Prot; 2011 Mar; 74(3):461-4. PubMed ID: 21375885
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.