644 related articles for article (PubMed ID: 25954899)
1. Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults.
Burrows TL; Hutchesson MJ; Rollo ME; Boggess MM; Guest M; Collins CE
Nutrients; 2015 May; 7(5):3240-51. PubMed ID: 25954899
[TBL] [Abstract][Full Text] [Related]
2. Plasma carotenoids as biomarkers of vegetable and fruit intake.
Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
[TBL] [Abstract][Full Text] [Related]
3. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
Couillard C; Lemieux S; Vohl MC; Couture P; Lamarche B
Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
[TBL] [Abstract][Full Text] [Related]
4. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
[TBL] [Abstract][Full Text] [Related]
5. Validation of overweight children's fruit and vegetable intake using plasma carotenoids.
Burrows TL; Warren JM; Colyvas K; Garg ML; Collins CE
Obesity (Silver Spring); 2009 Jan; 17(1):162-8. PubMed ID: 18997681
[TBL] [Abstract][Full Text] [Related]
6. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
7. Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
Trichopoulou A; Benetou V; Lagiou P; Gnardellis Ch; Stacewicz-Sapunzakis M; Papas A
Int J Vitam Nutr Res; 2003 May; 73(3):221-5. PubMed ID: 12848000
[TBL] [Abstract][Full Text] [Related]
8. Biochemical validation of the older Australian's food frequency questionnaire using carotenoids and vitamin E.
Lai JS; Attia J; McEvoy M; Hure AJ
Nutrients; 2014 Nov; 6(11):4906-17. PubMed ID: 25383938
[TBL] [Abstract][Full Text] [Related]
9. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
10. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.
Souverein OW; de Vries JH; Freese R; Watzl B; Bub A; Miller ER; Castenmiller JJ; Pasman WJ; van Het Hof K; Chopra M; Karlsen A; Dragsted LO; Winkels R; Itsiopoulos C; Brazionis L; O'Dea K; van Loo-Bouwman CA; Naber TH; van der Voet H; Boshuizen HC
Br J Nutr; 2015 May; 113(9):1396-409. PubMed ID: 25850683
[TBL] [Abstract][Full Text] [Related]
11. Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.
Gómez-Aracena J; Bogers R; Van't Veer P; Gómez-Gracia E; García-Rodríguez A; Wedel H; Fernández-Crehuet Navajas J
Int J Vitam Nutr Res; 2003 Feb; 73(1):24-31. PubMed ID: 12690908
[TBL] [Abstract][Full Text] [Related]
12. Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents.
Irwig MS; El-Sohemy A; Baylin A; Rifai N; Campos H
J Nutr; 2002 Oct; 132(10):3161-7. PubMed ID: 12368412
[TBL] [Abstract][Full Text] [Related]
13. Validity and Reliability of Field Resonance Raman Spectroscopy for Assessing Carotenoid Status.
Janse VAN Rensburg A; Wenhold F
J Nutr Sci Vitaminol (Tokyo); 2016; 62(5):317-321. PubMed ID: 27928118
[TBL] [Abstract][Full Text] [Related]
14. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.
Frankenfeld CL; Lampe JW; Shannon J; Gao DL; Li W; Ray RM; Chen C; King IB; Thomas DB
Public Health Nutr; 2012 Jan; 15(1):167-75. PubMed ID: 21729475
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population.
Hodge AM; Simpson JA; Fridman M; Rowley K; English DR; Giles GG; Su Q; O'Dea K
Public Health Nutr; 2009 Dec; 12(12):2438-47. PubMed ID: 19371448
[TBL] [Abstract][Full Text] [Related]
16. Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
Michaud DS; Giovannucci EL; Ascherio A; Rimm EB; Forman MR; Sampson L; Willett WC
Cancer Epidemiol Biomarkers Prev; 1998 Apr; 7(4):283-90. PubMed ID: 9568782
[TBL] [Abstract][Full Text] [Related]
17. Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged men.
Cocate PG; Natali AJ; Alfenas RC; de Oliveira A; dos Santos EC; Hermsdorff HH
Br J Nutr; 2015 Jul; 114(2):257-64. PubMed ID: 26079483
[TBL] [Abstract][Full Text] [Related]
18. The comparative validity of a brief diet screening tool for adults: The Fruit And Vegetable VAriety index (FAVVA).
Ashton L; Williams R; Wood L; Schumacher T; Burrows T; Rollo M; Pezdirc K; Callister R; Collins CE
Clin Nutr ESPEN; 2019 Feb; 29():189-197. PubMed ID: 30661686
[TBL] [Abstract][Full Text] [Related]
19. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
Brevik A; Andersen LF; Karlsen A; Trygg KU; Blomhoff R; Drevon CA
Eur J Clin Nutr; 2004 Aug; 58(8):1166-73. PubMed ID: 15054430
[TBL] [Abstract][Full Text] [Related]
20. Skin carotenoids: a biomarker of fruit and vegetable intake in children.
Aguilar SS; Wengreen HJ; Lefevre M; Madden GJ; Gast J
J Acad Nutr Diet; 2014 Aug; 114(8):1174-80. PubMed ID: 24951435
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
