776 related articles for article (PubMed ID: 25958274)
1. Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows.
Cecchinato A; Albera A; Cipolat-Gotet C; Ferragina A; Bittante G
J Dairy Sci; 2015 Jul; 98(7):4914-27. PubMed ID: 25958274
[TBL] [Abstract][Full Text] [Related]
2. Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.
Bittante G; Cipolat-Gotet C; Cecchinato A
J Dairy Sci; 2013; 96(12):7966-79. PubMed ID: 24094539
[TBL] [Abstract][Full Text] [Related]
3. Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.
Bittante G; Ferragina A; Cipolat-Gotet C; Cecchinato A
J Dairy Sci; 2014 Oct; 97(10):6560-72. PubMed ID: 25108864
[TBL] [Abstract][Full Text] [Related]
4. Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows.
Dadousis C; Biffani S; Cipolat-Gotet C; Nicolazzi EL; Rosa GJM; Gianola D; Rossoni A; Santus E; Bittante G; Cecchinato A
J Dairy Sci; 2017 Feb; 100(2):1259-1271. PubMed ID: 27889122
[TBL] [Abstract][Full Text] [Related]
5. Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.
Cipolat-Gotet C; Cecchinato A; De Marchi M; Bittante G
J Dairy Sci; 2013; 96(12):7952-65. PubMed ID: 24094531
[TBL] [Abstract][Full Text] [Related]
6. Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production.
Stocco G; Cipolat-Gotet C; Gasparotto V; Cecchinato A; Bittante G
Animal; 2018 Feb; 12(2):434-444. PubMed ID: 28712377
[TBL] [Abstract][Full Text] [Related]
7. Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process.
Cipolat-Gotet C; Bittante G; Cecchinato A
J Dairy Sci; 2015 Jan; 98(1):633-45. PubMed ID: 25465562
[TBL] [Abstract][Full Text] [Related]
8. The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples.
Ferragina A; Cipolat-Gotet C; Cecchinato A; Bittante G
J Dairy Sci; 2013; 96(12):7980-90. PubMed ID: 24094534
[TBL] [Abstract][Full Text] [Related]
9. Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures.
Zendri F; Ramanzin M; Cipolat-Gotet C; Sturaro E
J Dairy Res; 2017 Feb; 84(1):39-48. PubMed ID: 27691996
[TBL] [Abstract][Full Text] [Related]
10. The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery.
Bobbo T; Cipolat-Gotet C; Bittante G; Cecchinato A
J Dairy Sci; 2016 Jul; 99(7):5104-5119. PubMed ID: 27179860
[TBL] [Abstract][Full Text] [Related]
11. Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle.
Dadousis C; Pegolo S; Rosa GJM; Gianola D; Bittante G; Cecchinato A
J Dairy Sci; 2017 Feb; 100(2):1223-1231. PubMed ID: 27988128
[TBL] [Abstract][Full Text] [Related]
12. Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk.
Cecchinato A; Bittante G
J Dairy Sci; 2016 Mar; 99(3):1975-1989. PubMed ID: 26805996
[TBL] [Abstract][Full Text] [Related]
13. Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows.
Bobbo T; Ruegg PL; Stocco G; Fiore E; Gianesella M; Morgante M; Pasotto D; Bittante G; Cecchinato A
J Dairy Sci; 2017 Jun; 100(6):4868-4883. PubMed ID: 28365113
[TBL] [Abstract][Full Text] [Related]
14. Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra.
Bittante G; Cipolat-Gotet C
J Dairy Sci; 2018 Aug; 101(8):7219-7235. PubMed ID: 29803412
[TBL] [Abstract][Full Text] [Related]
15. Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level.
Bittante G; Cecchinato A; Tagliapietra F; Schiavon S; Toledo-Alvarado H
J Dairy Sci; 2021 Nov; 104(11):11790-11806. PubMed ID: 34389149
[TBL] [Abstract][Full Text] [Related]
16. Variations in milk protein fractions affect the efficiency of the cheese-making process.
Cipolat-Gotet C; Cecchinato A; Malacarne M; Bittante G; Summer A
J Dairy Sci; 2018 Oct; 101(10):8788-8804. PubMed ID: 30122415
[TBL] [Abstract][Full Text] [Related]
17. Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle.
Dadousis C; Cipolat-Gotet C; Bittante G; Cecchinato A
Animal; 2018 Feb; 12(2):224-231. PubMed ID: 28712368
[TBL] [Abstract][Full Text] [Related]
18. The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese.
Molle A; Cipolat-Gotet C; Stocco G; Ferragina A; Berzaghi P; Summer A
J Dairy Sci; 2024 Apr; 107(4):1967-1979. PubMed ID: 37863286
[TBL] [Abstract][Full Text] [Related]
19. Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls.
Saha S; Amalfitano N; Bittante G; Gallo L
J Dairy Sci; 2020 Apr; 103(4):3349-3362. PubMed ID: 32008786
[TBL] [Abstract][Full Text] [Related]
20. Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties.
Vacca GM; Stocco G; Dettori ML; Bittante G; Pazzola M
J Dairy Sci; 2020 Feb; 103(2):1352-1365. PubMed ID: 31837798
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
