160 related articles for article (PubMed ID: 25958286)
1. Kinetic and thermodynamic parameters for thermal denaturation of ovine milk lactoferrin determined by its loss of immunoreactivity.
Navarro F; Harouna S; Calvo M; Pérez MD; Sánchez L
J Dairy Sci; 2015 Jul; 98(7):4328-37. PubMed ID: 25958286
[TBL] [Abstract][Full Text] [Related]
2. Effect of high-pressure treatment on denaturation of bovine lactoferrin and lactoperoxidase.
Mazri C; Sánchez L; Ramos SJ; Calvo M; Pérez MD
J Dairy Sci; 2012 Feb; 95(2):549-57. PubMed ID: 22281319
[TBL] [Abstract][Full Text] [Related]
3. Kinetic and thermodynamic parameters for heat denaturation of human recombinant lactoferrin from rice.
Castillo E; Pérez MD; Franco I; Calvo M; Sánchez L
Biochem Cell Biol; 2012 Jun; 90(3):389-96. PubMed ID: 22332867
[TBL] [Abstract][Full Text] [Related]
4. A calorimetric study of thermal denaturation of recombinant human lactoferrin from rice.
Conesa C; Sánchez L; Pérez MD; Calvo M
J Agric Food Chem; 2007 Jun; 55(12):4848-53. PubMed ID: 17503830
[TBL] [Abstract][Full Text] [Related]
5. Antirotaviral potential of lactoferrin from different origin: effect of thermal and high pressure treatments.
Parrón JA; Ripollés D; Ramos SJ; Pérez MD; Semen Z; Rubio P; Calvo M; Sánchez L
Biometals; 2018 Jun; 31(3):343-355. PubMed ID: 29480371
[TBL] [Abstract][Full Text] [Related]
6. Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition.
Halabi A; Deglaire A; Hamon P; Bouhallab S; Dupont D; Croguennec T
Food Chem; 2020 Jan; 302():125296. PubMed ID: 31400698
[TBL] [Abstract][Full Text] [Related]
7. Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins.
Xiong L; Li C; Boeren S; Vervoort J; Hettinga K
Food Res Int; 2020 Jan; 127():108688. PubMed ID: 31882117
[TBL] [Abstract][Full Text] [Related]
8. Effect of heat treatment on denaturation of bovine alpha-lactalbumin: determination of kinetic and thermodynamic parameters.
Wehbi Z; Pérez MD; Sánchez L; Pocoví C; Barbana C; Calvo M
J Agric Food Chem; 2005 Dec; 53(25):9730-6. PubMed ID: 16332122
[TBL] [Abstract][Full Text] [Related]
9. High pressure thermal denaturation kinetics of whey proteins.
Hinrichs J; Rademacher B
J Dairy Res; 2004 Nov; 71(4):480-8. PubMed ID: 15605715
[TBL] [Abstract][Full Text] [Related]
10. Proteomics Analysis Reveals Altered Nutrients in the Whey Proteins of Dairy Cow Milk with Different Thermal Treatments.
Zhang Y; Min L; Zhang S; Zheng N; Li D; Sun Z; Wang J
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361782
[TBL] [Abstract][Full Text] [Related]
11. Kinetic parameters for the heat denaturation of bovine lactoferrin in milk, and its effect on interaction with monocytes.
Sánchez L; Peiró JM; Oria R; Castillo H; Brock JH; Calvo M
Adv Exp Med Biol; 1994; 357():253-7. PubMed ID: 7762440
[No Abstract] [Full Text] [Related]
12. Effect of pH on the thermal denaturation of whey proteins in milk.
Law AJ; Leaver J
J Agric Food Chem; 2000 Mar; 48(3):672-9. PubMed ID: 10725132
[TBL] [Abstract][Full Text] [Related]
13. Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milk.
Brisson G; Britten M; Pouliot Y
J Dairy Sci; 2007 Jun; 90(6):2655-64. PubMed ID: 17517705
[TBL] [Abstract][Full Text] [Related]
14. The effect of heat treatment on the microstructure and functional properties of whey protein from goat milk.
Zhao X; Cheng M; Zhang X; Li X; Chen D; Qin Y; Wang J; Wang C
J Dairy Sci; 2020 Feb; 103(2):1289-1302. PubMed ID: 31837775
[TBL] [Abstract][Full Text] [Related]
15. Analysis of the thermally induced structural changes of bovine lactoferrin.
Stănciuc N; Aprodu I; Râpeanu G; van der Plancken I; Bahrim G; Hendrickx M
J Agric Food Chem; 2013 Mar; 61(9):2234-43. PubMed ID: 23410159
[TBL] [Abstract][Full Text] [Related]
16. Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicity.
Bogahawaththa D; Vasiljevic T
J Dairy Res; 2020 Nov; 87(4):484-487. PubMed ID: 33300486
[TBL] [Abstract][Full Text] [Related]
17. In vitro immunogenicity of various native and thermally processed bovine milk proteins and their mixtures.
Bogahawaththa D; Ashraf R; Chandrapala J; Donkor O; Vasiljevic T
J Dairy Sci; 2018 Oct; 101(10):8726-8736. PubMed ID: 30100513
[TBL] [Abstract][Full Text] [Related]
18. Effect of heating strategies on whey protein denaturation--Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry.
Akkerman M; Rauh VM; Christensen M; Johansen LB; Hammershøj M; Larsen LB
J Dairy Sci; 2016 Jan; 99(1):152-66. PubMed ID: 26506552
[TBL] [Abstract][Full Text] [Related]
19. Effect of milk serum proteins on aggregation, bacteriostatic activity and digestion of lactoferrin after heat treatment.
Xiong L; Boeren S; Vervoort J; Hettinga K
Food Chem; 2021 Feb; 337():127973. PubMed ID: 32927224
[TBL] [Abstract][Full Text] [Related]
20. Kinetics of heat-induced whey protein denaturation and aggregation in skim milks with adjusted whey protein concentration.
Oldfield DJ; Singh H; Taylor MW
J Dairy Res; 2005 Aug; 72(3):369-78. PubMed ID: 16174369
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
