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7. Meat hygiene--guidance for local authorities. Vet Rec; 1991 Jan; 128(2):24. PubMed ID: 2017839 [No Abstract] [Full Text] [Related]
8. Role of the OVS in the Meat Hygiene Service. Smith DL Vet Rec; 1995 Apr; 136(16):423-4. PubMed ID: 7625066 [No Abstract] [Full Text] [Related]
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11. Food hygiene in the 1990s. Cooke M Vet Rec; 1989 Apr; 124(13):352-3. PubMed ID: 2590280 [No Abstract] [Full Text] [Related]
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13. Wholesome meat act requires federal and state inspection of meat. Jernigan AK Hospitals; 1970 Sep; 44(17):60-2. PubMed ID: 5451672 [No Abstract] [Full Text] [Related]
14. [A possible approach to improve present meat inspection]. den Hartog JM; Snijders JM Tijdschr Diergeneeskd; 2000 Apr; 125(7):222-4. PubMed ID: 10896613 [TBL] [Abstract][Full Text] [Related]
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17. Presentation of clean livestock for slaughter. Mullen PA Vet Rec; 1997 Jun; 140(24):634. PubMed ID: 9228699 [No Abstract] [Full Text] [Related]
18. Sixty years of meat inspection. Rogers FB Am J Public Health Nations Health; 1968 Feb; 58(2):214-5. PubMed ID: 4867435 [No Abstract] [Full Text] [Related]
19. Adventures in meat inspection. Pals CH J Am Vet Med Assoc; 1991 Feb; 198(3):383-91. PubMed ID: 2010329 [No Abstract] [Full Text] [Related]
20. [On the way to an optimal system of meat inspection for slaughtering pigs]. Snijders JM; Smeets JF; Harbers AH; van Logtestijn JG Tijdschr Diergeneeskd; 1989 Apr; 114(8):431-6. PubMed ID: 2711357 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]