373 related articles for article (PubMed ID: 25963751)
1. Combined pressure-thermal inactivation effect on spores in lu-wei beef--a traditional Chinese meat product.
Wang BS; Li BS; Du JZ; Zeng QX
J Appl Microbiol; 2015 Aug; 119(2):446-54. PubMed ID: 25963751
[TBL] [Abstract][Full Text] [Related]
2. Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processing.
Ahn J; Lee HY; Balasubramaniam VM
J Sci Food Agric; 2015 Jan; 95(1):174-8. PubMed ID: 24752997
[TBL] [Abstract][Full Text] [Related]
3. Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization.
Amador Espejo GG; Hernández-Herrero MM; Juan B; Trujillo AJ
Food Microbiol; 2014 Dec; 44():204-10. PubMed ID: 25084664
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of Geobacillus stearothermophilus spores by high-pressure carbon dioxide treatment.
Watanabe T; Furukawa S; Hirata J; Koyama T; Ogihara H; Yamasaki M
Appl Environ Microbiol; 2003 Dec; 69(12):7124-9. PubMed ID: 14660357
[TBL] [Abstract][Full Text] [Related]
5. Strong and consistently synergistic inactivation of spores of spoilage-associated Bacillus and Geobacillus spp. by high pressure and heat compared with inactivation by heat alone.
Olivier SA; Bull MK; Stone G; van Diepenbeek RJ; Kormelink F; Jacops L; Chapman B
Appl Environ Microbiol; 2011 Apr; 77(7):2317-24. PubMed ID: 21278265
[TBL] [Abstract][Full Text] [Related]
6. Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing.
Ahn J; Balasubramaniam VM; Yousef AE
Int J Food Microbiol; 2007 Feb; 113(3):321-9. PubMed ID: 17196696
[TBL] [Abstract][Full Text] [Related]
7. Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage.
Islam MS; Inoue A; Igura N; Shimoda M; Hayakawa I
Int J Food Microbiol; 2006 Mar; 107(2):124-30. PubMed ID: 16260058
[TBL] [Abstract][Full Text] [Related]
8. Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce.
Vercammen A; Vivijs B; Lurquin I; Michiels CW
Int J Food Microbiol; 2012 Jan; 152(3):162-7. PubMed ID: 21421274
[TBL] [Abstract][Full Text] [Related]
9. High-pressure destruction kinetics of Clostridium sporogenes spores in ground beef at elevated temperatures.
Zhu S; Naim F; Marcotte M; Ramaswamy H; Shao Y
Int J Food Microbiol; 2008 Aug; 126(1-2):86-92. PubMed ID: 18593644
[TBL] [Abstract][Full Text] [Related]
10. Screening foods for processing-resistant bacterial spores and characterization of a pressure- and heat-resistant Bacillus licheniformis isolate.
Ahn J; Balasubramaniam VM
J Food Prot; 2014 Jun; 77(6):948-54. PubMed ID: 24853517
[TBL] [Abstract][Full Text] [Related]
11. Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions.
Mtimet N; Trunet C; Mathot AG; Venaille L; Leguérinel I; Coroller L; Couvert O
Food Microbiol; 2016 Jun; 56():87-95. PubMed ID: 26919821
[TBL] [Abstract][Full Text] [Related]
12. High-pressure thermal sterilization: food safety and food quality of baby food puree.
Sevenich R; Kleinstueck E; Crews C; Anderson W; Pye C; Riddellova K; Hradecky J; Moravcova E; Reineke K; Knorr D
J Food Sci; 2014 Feb; 79(2):M230-7. PubMed ID: 24547697
[TBL] [Abstract][Full Text] [Related]
13. Effect of heating rate on highly heat-resistant spore-forming microorganisms.
Gómez-Jódar I; Ros-Chumillas M; Palop A
Food Sci Technol Int; 2016 Mar; 22(2):164-72. PubMed ID: 25852134
[TBL] [Abstract][Full Text] [Related]
14. Effect of simultaneous application of heat and pressure on the survival of bacterial spores.
Mallidis CG; Drizou D
J Appl Bacteriol; 1991 Sep; 71(3):285-8. PubMed ID: 1955421
[TBL] [Abstract][Full Text] [Related]
15. Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations.
Rozali SNM; Milani EA; Deed RC; Silva FVM
Int J Food Microbiol; 2017 Dec; 263():17-25. PubMed ID: 29024903
[TBL] [Abstract][Full Text] [Related]
16. Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes spores.
Fernández PS; Ocio MJ; Rodrigo F; Rodrigo M; Martínez A
Int J Food Microbiol; 1996 Sep; 32(1-2):225-33. PubMed ID: 8880342
[TBL] [Abstract][Full Text] [Related]
17. Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in egg patty mince.
Rajan S; Ahn J; Balasubramaniam VM; Yousef AE
J Food Prot; 2006 Apr; 69(4):853-60. PubMed ID: 16629029
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
Van Opstal I; Bagamboula CF; Vanmuysen SC; Wuytack EY; Michiels CW
Int J Food Microbiol; 2004 Apr; 92(2):227-34. PubMed ID: 15109800
[TBL] [Abstract][Full Text] [Related]
19. Dry thermal resistance of Bacillus anthracis (Sterne) spores and spores of other Bacillus species: implications for biological agent destruction via waste incineration.
Wood JP; Lemieux P; Betancourt D; Kariher P; Gatchalian NG
J Appl Microbiol; 2010 Jul; 109(1):99-106. PubMed ID: 20015207
[TBL] [Abstract][Full Text] [Related]
20. The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa.
Reineke K; Mathys A; Knorr D
J Food Sci; 2011 Apr; 76(3):M189-97. PubMed ID: 21535843
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
