BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

337 related articles for article (PubMed ID: 25966257)

  • 21. Allelic variation and genetic diversity of HMW glutenin subunits in Chinese wheat (
    Wang X; Song R; An Y; Pei H; Gao S; Sun D; Ren X
    Breed Sci; 2022 Apr; 72(2):169-180. PubMed ID: 36275938
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Analysis of diversity of Russian and Ukrainian bread wheat (Triticum aestivum L.) cultivars for high-molecular-weight glutenin subunits].
    Dobrotvorskaia TV; Martynov SP
    Genetika; 2011 Jul; 47(7):905-19. PubMed ID: 21938954
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterizing HMW-GS alleles of decaploid Agropyron elongatum in relation to evolution and wheat breeding.
    Liu S; Gao X; Xia G
    Theor Appl Genet; 2008 Feb; 116(3):325-34. PubMed ID: 17992503
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Identification of alleles for complex gene loci Glu-A1, Glu-B1, and Glu-D1, which code for high molecular weight subunits of glutenin in Japanese hexaploid wheat varieties.
    Nakamura H
    J Agric Food Chem; 1999 Dec; 47(12):5273-7. PubMed ID: 10606608
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Allelic variations in Glu-1 and Glu-3 loci of historical and modern Iranian bread wheat (Triticum aestivum L.) cultivars.
    Izadi-Darbandi A; Yazdi-Samadi B; Shanejat-Boushehri AA; Mohammadi M
    J Genet; 2010 Aug; 89(2):193-9. PubMed ID: 20861570
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluation of HMW-GS 20 and 2.2 from near isogenic lines of wheat variety HD2329 for bread quality improvement.
    Goel S; Grewal S; Singh NK
    J Sci Food Agric; 2017 Oct; 97(13):4526-4531. PubMed ID: 28332204
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Generation of high frequency of novel alleles of the high molecular weight glutenin in somatic hybridization between bread wheat and tall wheatgrass.
    Liu H; Liu S; Xia G
    Theor Appl Genet; 2009 Apr; 118(6):1193-8. PubMed ID: 19199095
    [TBL] [Abstract][Full Text] [Related]  

  • 28. HMW and LMW glutenin alleles among putative tetraploid and hexaploid European spelt wheat (Triticum spelta L.) progenitors.
    Yan Y; Hsam SL; Yu JZ; Jiang Y; Ohtsuka I; Zeller FJ
    Theor Appl Genet; 2003 Nov; 107(7):1321-30. PubMed ID: 13679994
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength.
    Butow BJ; Ma W; Gale KR; Cornish GB; Rampling L; Larroque O; Morell MK; Békés F
    Theor Appl Genet; 2003 Nov; 107(8):1524-32. PubMed ID: 13679992
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat.
    Altpeter F; Vasil V; Srivastava V; Vasil IK
    Nat Biotechnol; 1996 Sep; 14(9):1155-9. PubMed ID: 9631070
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticity.
    Anjum FM; Khan MR; Din A; Saeed M; Pasha I; Arshad MU
    J Food Sci; 2007 Apr; 72(3):R56-63. PubMed ID: 17995810
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Aegilops sharonensis HMW-GSs with unusually large molecular weight improves bread-making quality in wheat-Ae. sharonensis introgression lines.
    Li Y; Li Q; Hu Q; Guzman C; Lin N; Xu Q; Zhang Y; Lan J; Tang H; Qi P; Deng M; Ma J; Wang J; Chen G; Lan X; Wei Y; Zheng Y; Jiang Q
    J Sci Food Agric; 2023 Mar; 103(4):1668-1675. PubMed ID: 36541584
    [TBL] [Abstract][Full Text] [Related]  

  • 33. New DNA markers for high molecular weight glutenin subunits in wheat.
    Liu S; Chao S; Anderson JA
    Theor Appl Genet; 2008 Dec; 118(1):177-83. PubMed ID: 18797838
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The influence of Glu-1 and Glu-3 loci on dough rheology and bread-making properties in wheat (Triticum aestivum L.) doubled haploid lines.
    Langner M; Krystkowiak K; Salmanowicz BP; Adamski T; Krajewski P; Kaczmarek Z; Surma M
    J Sci Food Agric; 2017 Dec; 97(15):5083-5091. PubMed ID: 28429474
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Marker-assisted selection of high molecular weight glutenin alleles related to bread-making quality in Iranian common wheat (Triticum aestivum L.).
    Izadi-Darbandi A; Yazdi-Samadi B
    J Genet; 2012 Aug; 91(2):193-8. PubMed ID: 22942089
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of Glu-B3 allelic variation on sodium dodecyl sulfate sedimentation volume in common wheat (Triticum aestivum L.).
    Si H; Zhao M; He F; Ma C
    ScientificWorldJournal; 2013; 2013():848549. PubMed ID: 23861659
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Capillary electrophoresis separation of high molecular weight glutenin subunits in bread wheat (Triticum aestivum L.) and related species with phosphate-based buffers.
    Yan Y; Yu J; Jiang Y; Hu Y; Cai M; Hsam SL; Zeller FJ
    Electrophoresis; 2003 May; 24(9):1429-36. PubMed ID: 12731030
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Characterization of agronomic and quality traits and HSW-G5 compositions from the progenies of common wheat (Triticum aestivum L.) with different protein content.
    Bian M; Sun DK; Sun DF; Sun GL
    Genet Mol Res; 2015 Mar; 14(1):1975-85. PubMed ID: 25867343
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Two Novel Y-Type High Molecular Weight Glutenin Genes in Chinese Wheat Landraces of the Yangtze-River Region.
    Peng Y; Yu K; Zhang Y; Islam S; Sun D; Ma W
    PLoS One; 2015; 10(11):e0142348. PubMed ID: 26540300
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Molecular characterization of a HMW glutenin subunit allele providing evidence for silencing of x-type gene on Glu-B1.
    Yang ZJ; Li GR; Liu C; Feng J; Zhou JP; Ren ZL
    Yi Chuan Xue Bao; 2006 Oct; 33(10):929-36. PubMed ID: 17046593
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.