171 related articles for article (PubMed ID: 25971428)
1. Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda.
Ojelel S; Kakudidi EK
J Ethnobiol Ethnomed; 2015 Feb; 11():7. PubMed ID: 25971428
[TBL] [Abstract][Full Text] [Related]
2. Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda.
Ojelel S; Mucunguzi P; Katuura E; Kakudidi EK; Namaganda M; Kalema J
J Ethnobiol Ethnomed; 2019 Jan; 15(1):3. PubMed ID: 30626418
[TBL] [Abstract][Full Text] [Related]
3. Knowledge, attitudes and practices in tamarind (Tamarindus indica L) use and conservation in Eastern Uganda.
Ebifa-Othieno E; Mugisha A; Nyeko P; Kabasa JD
J Ethnobiol Ethnomed; 2017 Jan; 13(1):5. PubMed ID: 28109300
[TBL] [Abstract][Full Text] [Related]
4. Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia.
Teklehaymanot T; Giday M
J Ethnobiol Ethnomed; 2010 Aug; 6():23. PubMed ID: 20712910
[TBL] [Abstract][Full Text] [Related]
5. Eating from the wild: Turumbu indigenous knowledge on noncultivated edible plants, Tshopo District, DRCongo.
Termote C; Van Damme P; Dhed'a Djailo B
Ecol Food Nutr; 2010; 49(3):173-207. PubMed ID: 21883079
[TBL] [Abstract][Full Text] [Related]
6. An ethnobotanical study of wild edible fruits in miombo woodlands of Tabora region in Western Tanzania.
Mgalula ME
J Ethnobiol Ethnomed; 2024 Feb; 20(1):23. PubMed ID: 38403583
[TBL] [Abstract][Full Text] [Related]
7. The traditional use of wild edible plants in pastoral and agro-pastoral communities of Mieso District, eastern Ethiopia.
Tahir M; Abrahim A; Beyene T; Dinsa G; Guluma T; Alemneh Y; Van Damme P; Geletu US; Mohammed A
Trop Med Health; 2023 Feb; 51(1):10. PubMed ID: 36814353
[TBL] [Abstract][Full Text] [Related]
8. Ethnobotanical study of underutilized wild edible plants and threats to their long-term existence in Midakegn District, West Shewa Zone, Central Ethiopia.
Guzo S; Lulekal E; Nemomissa S
J Ethnobiol Ethnomed; 2023 Jul; 19(1):30. PubMed ID: 37452368
[TBL] [Abstract][Full Text] [Related]
9. Diversity of use and local knowledge of wild edible plant resources in Nepal.
Uprety Y; Poudel RC; Shrestha KK; Rajbhandary S; Tiwari NN; Shrestha UB; Asselin H
J Ethnobiol Ethnomed; 2012 Apr; 8():16. PubMed ID: 22546349
[TBL] [Abstract][Full Text] [Related]
10. Ethnobotanical study of nutri-medicinal plants used for the management of HIV/AIDS opportunistic ailments among the local communities of western Uganda.
Asiimwe S; Kamatenesi-Mugisha M; Namutebi A; Borg-Karlsson AK; Musiimenta P
J Ethnopharmacol; 2013 Nov; 150(2):639-48. PubMed ID: 24076461
[TBL] [Abstract][Full Text] [Related]
11. Knowledge and use of wild edible plants in rural communities along Paraguay River, Pantanal, Brazil.
Bortolotto IM; Amorozo MC; Neto GG; Oldeland J; Damasceno-Junior GA
J Ethnobiol Ethnomed; 2015 May; 11():46. PubMed ID: 26025294
[TBL] [Abstract][Full Text] [Related]
12. Ethnobotanical study of indigenous knowledge on medicinal and nutritious plants used to manage opportunistic infections associated with HIV/AIDS in western Uganda.
Mugisha MK; Asiimwe S; Namutebi A; Borg-Karlson AK; Kakudidi EK
J Ethnopharmacol; 2014 Aug; 155(1):194-202. PubMed ID: 24862490
[TBL] [Abstract][Full Text] [Related]
13. Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia.
Balemie K; Kebebew F
J Ethnobiol Ethnomed; 2006 Dec; 2():53. PubMed ID: 17184523
[TBL] [Abstract][Full Text] [Related]
14. Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan.
Abbasi AM; Khan MA; Khan N; Shah MH
J Ethnopharmacol; 2013 Jul; 148(2):528-36. PubMed ID: 23665057
[TBL] [Abstract][Full Text] [Related]
15. Not just minor wild edible forest products: consumption of pteridophytes in sub-Saharan Africa.
Maroyi A
J Ethnobiol Ethnomed; 2014 Dec; 10():78. PubMed ID: 25534561
[TBL] [Abstract][Full Text] [Related]
16. Traditional food plants of the upper Aswa River catchment of northern Uganda-a cultural crossroads.
Masters ET
J Ethnobiol Ethnomed; 2021 Apr; 17(1):24. PubMed ID: 33823912
[TBL] [Abstract][Full Text] [Related]
17. Identifying indigenous practices for cultivation of wild saprophytic mushrooms: responding to the need for sustainable utilization of natural resources.
Wendiro D; Wacoo AP; Wise G
J Ethnobiol Ethnomed; 2019 Dec; 15(1):64. PubMed ID: 31831075
[TBL] [Abstract][Full Text] [Related]
18. Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin.
Segnon AC; Achigan-Dako EG
J Ethnobiol Ethnomed; 2014 Dec; 10():80. PubMed ID: 25539993
[TBL] [Abstract][Full Text] [Related]
19. Conceptualizing the human use of wild edible herbs for conservation in South African communal areas.
Dovie DB; Shackleton CM; Witkowski ET
J Environ Manage; 2007 Jul; 84(2):146-56. PubMed ID: 17045732
[TBL] [Abstract][Full Text] [Related]
20. The gathering and consumption of wild edible plants in Nhema communal area, Midlands Province, Zimbabwe.
Maroyi A
Ecol Food Nutr; 2011 Nov; 50(6):506-25. PubMed ID: 22077930
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]