These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

834 related articles for article (PubMed ID: 25973610)

  • 1. The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
    Fåk F; Jakobsdottir G; Kulcinskaja E; Marungruang N; Matziouridou C; Nilsson U; Stålbrand H; Nyman M
    PLoS One; 2015; 10(5):e0127252. PubMed ID: 25973610
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats.
    Ghaffarzadegan T; Marungruang N; Fåk F; Nyman M
    PLoS One; 2016; 11(6):e0157427. PubMed ID: 27315087
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.
    Jakobsdottir G; Jädert C; Holm L; Nyman ME
    Br J Nutr; 2013 Nov; 110(9):1565-72. PubMed ID: 23531375
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice.
    Weitkunat K; Stuhlmann C; Postel A; Rumberger S; Fankhänel M; Woting A; Petzke KJ; Gohlke S; Schulz TJ; Blaut M; Klaus S; Schumann S
    Sci Rep; 2017 Jul; 7(1):6109. PubMed ID: 28733671
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome.
    den Besten G; Havinga R; Bleeker A; Rao S; Gerding A; van Eunen K; Groen AK; Reijngoud DJ; Bakker BM
    PLoS One; 2014; 9(9):e107392. PubMed ID: 25203112
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
    Zhong Y; Marungruang N; Fåk F; Nyman M
    Br J Nutr; 2015 May; 113(10):1558-70. PubMed ID: 25864430
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects.
    Jakobsdottir G; Xu J; Molin G; Ahrné S; Nyman M
    PLoS One; 2013; 8(11):e80476. PubMed ID: 24236183
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1.
    den Besten G; Gerding A; van Dijk TH; Ciapaite J; Bleeker A; van Eunen K; Havinga R; Groen AK; Reijngoud DJ; Bakker BM
    PLoS One; 2015; 10(8):e0136364. PubMed ID: 26292284
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hypolipidemic effects of guar gum and its enzyme hydrolysate in rats fed highly saturated fat diets.
    Ide T; Moriuchi H; Nihimoto K
    Ann Nutr Metab; 1991; 35(1):34-44. PubMed ID: 1647747
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats.
    Rochus K; Janssens GP; Van de Velde H; Verbrugghe A; Wuyts B; Vanhaecke L; Hesta M
    Br J Nutr; 2013 Mar; 109(6):1022-30. PubMed ID: 22877608
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary guar gum and pectin stimulate intestinal microbial polyamine synthesis in rats.
    Noack J; Kleessen B; Proll J; Dongowski G; Blaut M
    J Nutr; 1998 Aug; 128(8):1385-91. PubMed ID: 9687560
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiota.
    Fu X; Wei X; Xiao M; Han Z; Secundo F; Mou H
    Carbohydr Polym; 2020 Jun; 237():116116. PubMed ID: 32241396
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of pelleting, lactose level, polyethylene glycol 4000, and guar gum compared to pectin on growth performances, energy values, and losses of lactose, lactic acid, and water in chickens.
    Carré B; Florès MP; Gomez J
    Poult Sci; 1995 Nov; 74(11):1810-9. PubMed ID: 8614690
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of guar gum and cellulose on cecal enzyme activity and cecal short-chain fatty acids in young and aged mice.
    Tamura M; Hirayama K; Itoh K
    Ann Nutr Metab; 1999; 43(1):60-5. PubMed ID: 10364632
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Resistant starch decreases serum total cholesterol and triacylglycerol concentrations in rats.
    de Deckere EA; Kloots WJ; van Amelsvoort JM
    J Nutr; 1993 Dec; 123(12):2142-51. PubMed ID: 8263609
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals.
    Carlson J; Esparza J; Swan J; Taussig D; Combs J; Slavin J
    Food Funct; 2016 Apr; 7(4):1833-8. PubMed ID: 26862979
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Partially hydrolysed guar gum ameliorates murine intestinal inflammation in association with modulating luminal microbiota and SCFA.
    Takagi T; Naito Y; Higashimura Y; Ushiroda C; Mizushima K; Ohashi Y; Yasukawa Z; Ozeki M; Tokunaga M; Okubo T; Katada K; Kamada K; Uchiyama K; Handa O; Itoh Y; Yoshikawa T
    Br J Nutr; 2016 Oct; 116(7):1199-1205. PubMed ID: 27604176
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of different varieties of pectin and guar gum on plasma, hepatic and biliary lipids and cholesterol gallstone formation in hamsters fed on high-cholesterol diets.
    Trautwein EA; Kunath-Rau A; Erbersdobler HF
    Br J Nutr; 1998 May; 79(5):463-71. PubMed ID: 9682666
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation.
    Stewart ML; Slavin JL
    Mol Nutr Food Res; 2006 Oct; 50(10):971-6. PubMed ID: 16967518
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens.
    Maisonnier S; Gomez J; Brée A; Berri C; Baéza E; Carré B
    Poult Sci; 2003 May; 82(5):805-14. PubMed ID: 12762404
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 42.