These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 25974144)

  • 1. Changes in Georgia restaurant and bar smoking policies from 2006 to 2012.
    Chandora RD; Whitney CF; Weaver SR; Eriksen MP
    Prev Chronic Dis; 2015 May; 12():E74. PubMed ID: 25974144
    [TBL] [Abstract][Full Text] [Related]  

  • 2. One year of smokefree bars and restaurants in New Zealand: impacts and responses.
    Thomson G; Wilson N
    BMC Public Health; 2006 Mar; 6():64. PubMed ID: 16533408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Are Americans receptive to smokefree bars?
    Feigelman W; Lee JA
    J Psychoactive Drugs; 2006 Jun; 38(2):133-41. PubMed ID: 16903452
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survey of restaurants regarding smoking policies.
    Williams A; Peterson E; Knight S; Hiller M; Pelletier A
    J Public Health Manag Pract; 2004; 10(1):35-40. PubMed ID: 15018339
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of clean indoor air laws on bar and restaurant revenue in Minnesota cities.
    Collins NM; Shi Q; Forster JL; Erickson DJ; Toomey TL
    Am J Prev Med; 2010 Dec; 39(6 Suppl 1):S10-5. PubMed ID: 21074671
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Is nonsmoking dangerous to the health of restaurants? The effect of California's indoor smoking ban on restaurant revenues.
    Stolzenberg L; D'Alessio SJ
    Eval Rev; 2007 Feb; 31(1):75-92. PubMed ID: 17259576
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Smoking restrictions in bars and bartender smoking in the US, 1992-2007.
    Bitler MP; Carpenter C; Zavodny M
    Tob Control; 2011 May; 20(3):196-200. PubMed ID: 21059605
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Total prohibition of smoking but not partial restriction effectively reduced exposure to tobacco smoke among restaurant workers in Finland.
    Reijula J; Johnsson T; Kaleva S; Tuomi T; Reijula K
    Int J Occup Med Environ Health; 2013 Oct; 26(5):682-92. PubMed ID: 24326912
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.
    Johnsson T; Tuomi T; Riuttala H; Hyvärinen M; Rothberg M; Reijula K
    Ann Occup Hyg; 2006 Jun; 50(4):331-41. PubMed ID: 16510489
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Long term compliance with California's Smoke-Free Workplace Law among bars and restaurants in Los Angeles County.
    Weber MD; Bagwell DA; Fielding JE; Glantz SA
    Tob Control; 2003 Sep; 12(3):269-73. PubMed ID: 12958386
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Longitudinal evaluation of smoke-free Scotland on pub and home drinking behavior: findings from the International Tobacco Control Policy Evaluation Project.
    McKee SA; Higbee C; O'Malley S; Hassan L; Borland R; Cummings KM; Hastings G; Fong GT; Hyland A
    Nicotine Tob Res; 2009 Jun; 11(6):619-26. PubMed ID: 19351787
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Employment change for bars and restaurants following a statewide clean indoor air policy.
    Klein EG; Forster JL; Collins NM; Erickson DJ; Toomey TL
    Am J Prev Med; 2010 Dec; 39(6 Suppl 1):S16-22. PubMed ID: 21074672
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Economic effects of clean indoor air policies on bar and restaurant employment in Minneapolis and St Paul, Minnesota.
    Klein EG; Forster JL; Erickson DJ; Lytle LA; Schillo B
    J Public Health Manag Pract; 2010; 16(4):285-93. PubMed ID: 20520366
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Views about secondhand smoke and smoke-free policies among North Carolina restaurant owners before passage of a law to prohibit smoking.
    Linnan LA; Weiner BJ; Bowling JM; Bunger EM
    N C Med J; 2010; 71(4):325-33. PubMed ID: 21140803
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A new national smokefree law increased calls to a national quitline.
    Wilson N; Sertsou G; Edwards R; Thomson G; Grigg M; Li J
    BMC Public Health; 2007 May; 7():75. PubMed ID: 17488525
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Change in indoor particle levels after a smoking ban in Minnesota bars and restaurants.
    Bohac DL; Hewett MJ; Kapphahn KI; Grimsrud DT; Apte MG; Gundel LA
    Am J Prev Med; 2010 Dec; 39(6 Suppl 1):S3-9. PubMed ID: 21074674
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Economic Impact of Smoke-Free Air Laws in North Dakota on Restaurants and Bars.
    Shafer PR; Loomis BR
    Nicotine Tob Res; 2016 Aug; 18(8):1798-801. PubMed ID: 26889004
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Attitudes and beliefs about secondhand smoke and smoke-free policies in four countries: findings from the International Tobacco Control Four Country Survey.
    Hyland A; Higbee C; Borland R; Travers M; Hastings G; Fong GT; Cummings KM
    Nicotine Tob Res; 2009 Jun; 11(6):642-9. PubMed ID: 19454550
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Economic effect of a smoke-free law in a tobacco-growing community.
    Pyles MK; Mullineaux DJ; Okoli CT; Hahn EJ
    Tob Control; 2007 Feb; 16(1):66-8. PubMed ID: 17297077
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Did a local clean indoor air policy increase alcohol-related crime around bars and restaurants?
    Klein EG; Forster JL; Toomey TL; Broder-Oldach B; Erickson DJ; Collins NM
    Tob Control; 2013 Mar; 22(2):113-7. PubMed ID: 22141109
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.