267 related articles for article (PubMed ID: 25975980)
1. Potential impacts of bioprocessing of sweet potato: Review.
El Sheikha AF; Ray RC
Crit Rev Food Sci Nutr; 2017 Feb; 57(3):455-471. PubMed ID: 25975980
[TBL] [Abstract][Full Text] [Related]
2. Sweet potato: a review of its past, present, and future role in human nutrition.
Bovell-Benjamin AC
Adv Food Nutr Res; 2007; 52():1-59. PubMed ID: 17425943
[TBL] [Abstract][Full Text] [Related]
3. Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality.
Nogueira AC; Sehn GAR; Rebellato AP; Coutinho JP; Godoy HT; Chang YK; Steel CJ; Clerici MTPS
An Acad Bras Cienc; 2018; 90(1):283-293. PubMed ID: 29424387
[TBL] [Abstract][Full Text] [Related]
4. Lactic acid fermentation of beta-carotene rich sweet potato (Ipomoea batatas L.) into lacto-juice.
Panda SH; Ray RC
Plant Foods Hum Nutr; 2007 Jun; 62(2):65-70. PubMed ID: 17370124
[TBL] [Abstract][Full Text] [Related]
5. Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods.
Sun H; Mu T; Xi L; Zhang M; Chen J
Food Chem; 2014 Aug; 156():380-9. PubMed ID: 24629984
[TBL] [Abstract][Full Text] [Related]
6. Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours.
Johnson R; Moorthy SN; Padmaja G
Food Sci Technol Int; 2010 Jun; 16(3):251-8. PubMed ID: 21339141
[TBL] [Abstract][Full Text] [Related]
7. Sweet potato-based complementary food for infants in low-income countries.
Amagloh FK; Hardacre A; Mutukumira AN; Weber JL; Brough L; Coad J
Food Nutr Bull; 2012 Mar; 33(1):3-10. PubMed ID: 22624294
[TBL] [Abstract][Full Text] [Related]
8. Sweet potato (Ipomoea batatas [L.] Lam)--a valuable medicinal food: a review.
Mohanraj R; Sivasankar S
J Med Food; 2014 Jul; 17(7):733-41. PubMed ID: 24921903
[TBL] [Abstract][Full Text] [Related]
9. Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread.
Pérez IC; Mu TH; Zhang M; Ji LL
Food Sci Technol Int; 2017 Dec; 23(8):708-715. PubMed ID: 28691514
[TBL] [Abstract][Full Text] [Related]
10. Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.).
Shekhar S; Mishra D; Buragohain AK; Chakraborty S; Chakraborty N
Food Chem; 2015 Apr; 173():957-65. PubMed ID: 25466112
[TBL] [Abstract][Full Text] [Related]
11. Biology and biotechnological aspect of sweet potato (Ipomoea batatas L.): a commercially important tuber crop.
Behera S; Chauhan VBS; Pati K; Bansode V; Nedunchezhiyan M; Verma AK; Monalisa K; Naik PK; Naik SK
Planta; 2022 Jul; 256(2):40. PubMed ID: 35834064
[TBL] [Abstract][Full Text] [Related]
12. Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours.
Haydersah J; Chevallier I; Rochette I; Mouquet-Rivier C; Picq C; Marianne-Pépin T; Icard-Vernière C; Guyot JP
J Food Sci; 2012 Aug; 77(8):M466-72. PubMed ID: 22860595
[TBL] [Abstract][Full Text] [Related]
13. The effect of adaptation of Lactobacillus amylovorus to increasing concentrations of sweet potato starch on the production of lactic acid for its potential use in the treatment of cannery waste.
Akoetey W; Morawicki R
J Environ Sci Health B; 2018; 53(12):802-809. PubMed ID: 30199316
[TBL] [Abstract][Full Text] [Related]
14. Resistant starch from sweet potatoes: Recent advancements and applications in the food sector.
Bodjrenou DM; Li X; Lu X; Lei S; Zheng B; Zeng H
Int J Biol Macromol; 2023 Jan; 225():13-26. PubMed ID: 36481330
[TBL] [Abstract][Full Text] [Related]
15. Adding sweet potato vines improve the quality of rice straw silage.
Li P; Ji S; Wang Q; Qin M; Hou C; Shen Y
Anim Sci J; 2017 Apr; 88(4):625-632. PubMed ID: 27549923
[TBL] [Abstract][Full Text] [Related]
16. Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress.
Gouveia CS; Ganança JF; Lebot V; Pinheiro de Carvalho MÂ
J Sci Food Agric; 2020 Mar; 100(4):1702-1710. PubMed ID: 31803935
[TBL] [Abstract][Full Text] [Related]
17. Detection of Cassava Component in Sweet Potato Noodles by Real-Time Loop-mediated Isothermal Amplification (Real-time LAMP) Method.
Wang D; Wang Y; Zhu K; Shi L; Zhang M; Yu J; Liu Y
Molecules; 2019 May; 24(11):. PubMed ID: 31146324
[TBL] [Abstract][Full Text] [Related]
18. Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour.
Trancoso-Reyes N; Ochoa-Martínez LA; Bello-Pérez LA; Morales-Castro J; Estévez-Santiago R; Olmedilla-Alonso B
Food Chem; 2016 Jun; 200():199-205. PubMed ID: 26830579
[TBL] [Abstract][Full Text] [Related]
19. Effects of incorporating nonmodified sweet potato (Ipomoea batatas) flour on wheat pasta functional characteristics.
Saleh M; Lee Y; Obeidat H
J Texture Stud; 2018 Oct; 49(5):512-519. PubMed ID: 29283180
[TBL] [Abstract][Full Text] [Related]
20. Engineering Properties of Sweet Potato Starch for Industrial Applications by Biotechnological Techniques including Genome Editing.
Lyu R; Ahmed S; Fan W; Yang J; Wu X; Zhou W; Zhang P; Yuan L; Wang H
Int J Mol Sci; 2021 Sep; 22(17):. PubMed ID: 34502441
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
