These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
191 related articles for article (PubMed ID: 25976993)
1. Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities. Yin DD; Yuan RY; Wu Q; Li SS; Shao S; Xu YJ; Hao XH; Wang LS Food Chem; 2015 Nov; 187():20-8. PubMed ID: 25976993 [TBL] [Abstract][Full Text] [Related]
2. Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas. Han AR; Nam B; Kim BR; Lee KC; Song BS; Kim SH; Kim JB; Jin CH Molecules; 2019 Jan; 24(2):. PubMed ID: 30658439 [No Abstract] [Full Text] [Related]
3. Comparative Study of the Petal Structure and Fragrance Components of the Zhou Q; Shi M; Zhang H; Zhu Z Molecules; 2022 Jan; 27(2):. PubMed ID: 35056722 [No Abstract] [Full Text] [Related]
4. Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions. Pękal A; Dróżdż P; Biesaga M; Pyrzynska K J Sci Food Agric; 2012 Aug; 92(11):2244-9. PubMed ID: 22318940 [TBL] [Abstract][Full Text] [Related]
5. Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage ( Echium amoenum) Herbal Tea. Amanpour A; Zannou O; Kelebek H; Selli S J Agric Food Chem; 2019 Mar; 67(9):2607-2616. PubMed ID: 30758196 [TBL] [Abstract][Full Text] [Related]
6. Exploring New Antioxidant and Mineral Compounds from Cudalbeanu M; Ghinea IO; Furdui B; Dah-Nouvlessounon D; Raclea R; Costache T; Cucolea IE; Urlan F; Dinica RM Molecules; 2018 May; 23(6):. PubMed ID: 29882880 [No Abstract] [Full Text] [Related]
7. Flavan hetero-dimers in the Cymbopogon citratus infusion tannin fraction and their contribution to the antioxidant activity. Costa G; González-Manzano S; González-Paramás A; Figueiredo IV; Santos-Buelga C; Batista MT Food Funct; 2015 Mar; 6(3):932-7. PubMed ID: 25652784 [TBL] [Abstract][Full Text] [Related]
8. Determination of Volatile Organic Compounds and Endogenous Extracts and Study of Expression Patterns of Zhang P; Ma X; Zhang Q; Guo Z; Hao J; Zhang Z; Sun M; Liu Y Molecules; 2023 Dec; 28(24):. PubMed ID: 38138428 [TBL] [Abstract][Full Text] [Related]
9. Biological activities, identification, method development, and validation for analysis of polyphenolic compounds in Nymphaea rubra flowers and leaves by UHPLC-Q-cIM-TOF-MS and UHPLC-TQ-MS. Naznin M; Alam R; Alam MB; Jung MJ; Lee SH; Kim S Phytochem Anal; 2024 Jun; 35(4):799-816. PubMed ID: 38297293 [TBL] [Abstract][Full Text] [Related]
10. Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs. Serreli G; Jerković I; Gil KA; Marijanović Z; Pacini V; Tuberoso CIG Plant Foods Hum Nutr; 2017 Jun; 72(2):205-210. PubMed ID: 28447255 [TBL] [Abstract][Full Text] [Related]
11. Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowers. Li C; Du H; Wang L; Shu Q; Zheng Y; Xu Y; Zhang J; Zhang J; Yang R; Ge Y J Agric Food Chem; 2009 Sep; 57(18):8496-503. PubMed ID: 19711909 [TBL] [Abstract][Full Text] [Related]
12. An integration of UPLC-DAD/ESI-Q-TOF MS, GC-MS, and PCA analysis for quality evaluation and identification of cultivars of Chrysanthemi Flos (Juhua). Nie J; Xiao L; Zheng L; Du Z; Liu D; Zhou J; Xiang J; Hou J; Wang X; Fang J Phytomedicine; 2019 Jun; 59():152803. PubMed ID: 31005811 [TBL] [Abstract][Full Text] [Related]
13. Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC. Zhang WJ; Liu C; Yang RJ; Zheng TT; Zhao MM; Ma L; Yan L J Zhejiang Univ Sci B; 2019 Jul; 20(7):563-575. PubMed ID: 31168970 [TBL] [Abstract][Full Text] [Related]
14. [Simultaneous determination of 16 flavonoids in the ginkgo dietary supplement tea by high performance liquid chromatography-tandem mass spectrometry]. Jiang Y; Huang F; Wu F; Wu H; Huang X; Deng X Se Pu; 2015 Oct; 33(10):1032-9. PubMed ID: 26930959 [TBL] [Abstract][Full Text] [Related]
15. Non-targeted metabolomic analysis reveals the mechanism of quality formation of citrus flower-green tea. Yang H; Shen L; Li Y; Wu S; Zhang X; Yang X J Sci Food Agric; 2024 Aug; 104(10):5807-5815. PubMed ID: 38380915 [TBL] [Abstract][Full Text] [Related]
16. Relationship between the composition of flavonoids and flower colors variation in tropical water lily (Nymphaea) cultivars. Zhu M; Zheng X; Shu Q; Li H; Zhong P; Zhang H; Xu Y; Wang L; Wang L PLoS One; 2012; 7(4):e34335. PubMed ID: 22485167 [TBL] [Abstract][Full Text] [Related]
17. Antioxidant profiling of vine tea (Ampelopsis grossedentata): Off-line coupling heart-cutting HSCCC with HPLC-DAD-QTOF-MS/MS. Gao Q; Ma R; Chen L; Shi S; Cai P; Zhang S; Xiang H Food Chem; 2017 Jun; 225():55-61. PubMed ID: 28193433 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake. Sgorbini B; Cagliero C; Acquadro S; Marengo A; Cordero C; Liberto E; Bicchi C; Rubiolo P J Chromatogr A; 2019 Jun; 1594():173-180. PubMed ID: 30770143 [TBL] [Abstract][Full Text] [Related]
19. The floral scents of Nymphaea subg. Hydrocallis (Nymphaeaceae), the New World night-blooming water lilies, and their relation with putative pollinators. Maia ACD; de Lima CT; Navarro DMDAF; Chartier M; Giulietti AM; Machado IC Phytochemistry; 2014 Jul; 103():67-75. PubMed ID: 24814399 [TBL] [Abstract][Full Text] [Related]
20. The chemistry and sensory characteristics of new herbal tea-based kombuchas. Zhang J; Van Mullem J; Dias DR; Schwan RF J Food Sci; 2021 Mar; 86(3):740-748. PubMed ID: 33580510 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]