BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

428 related articles for article (PubMed ID: 25977015)

  • 1. Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability.
    Bolling BW; Taheri R; Pei R; Kranz S; Yu M; Durocher SN; Brand MH
    Food Chem; 2015 Nov; 187():189-96. PubMed ID: 25977015
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins.
    Taheri R; Connolly BA; Brand MH; Bolling BW
    J Agric Food Chem; 2013 Sep; 61(36):8581-8. PubMed ID: 23941506
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
    Wang Y; Zhu J; Meng X; Liu S; Mu J; Ning C
    Food Chem; 2016 Apr; 197(Pt A):522-9. PubMed ID: 26616984
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storage.
    Wilkes K; Howard LR; Brownmiller C; Prior RL
    J Agric Food Chem; 2014 May; 62(18):4018-25. PubMed ID: 24274724
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities.
    Denev P; Číž M; Kratchanova M; Blazheva D
    Food Chem; 2019 Jun; 284():108-117. PubMed ID: 30744834
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans.
    Wiczkowski W; Romaszko E; Piskula MK
    J Agric Food Chem; 2010 Dec; 58(23):12130-6. PubMed ID: 21067240
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fermentation alters the bioaccessible phenolic compounds and increases the alpha-glucosidase inhibitory effects of aronia juice in a dairy matrix following in vitro digestion.
    Du X; Myracle AD
    Food Funct; 2018 May; 9(5):2998-3007. PubMed ID: 29774337
    [TBL] [Abstract][Full Text] [Related]  

  • 8.
    Zielińska A; Siudem P; Paradowska K; Gralec M; Kaźmierski S; Wawer I
    Molecules; 2020 Jul; 25(14):. PubMed ID: 32679898
    [No Abstract]   [Full Text] [Related]  

  • 9. Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo.
    Liu S; You L; Zhao Y; Chang X
    Food Res Int; 2018 May; 107():73-83. PubMed ID: 29580541
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments.
    Dorris MR; Voss DM; Bollom MA; Krawiec-Thayer MP; Bolling BW
    J Food Sci; 2018 Apr; 83(4):911-921. PubMed ID: 29574726
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial.
    Xie L; Vance T; Kim B; Lee SG; Caceres C; Wang Y; Hubert PA; Lee JY; Chun OK; Bolling BW
    Nutr Res; 2017 Jan; 37():67-77. PubMed ID: 28215316
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
    Oszmiański J; Lachowicz S
    Molecules; 2016 Aug; 21(8):. PubMed ID: 27556441
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion.
    Kim I; Moon JK; Hur SJ; Lee J
    Food Chem; 2020 Jul; 318():126449. PubMed ID: 32146306
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aronia-enriched lemon juice: a new highly antioxidant beverage.
    González-Molina E; Moreno DA; García-Viguera C
    J Agric Food Chem; 2008 Dec; 56(23):11327-33. PubMed ID: 19007164
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts.
    Klisurova D; Petrova I; Ognyanov M; Georgiev Y; Kratchanova M; Denev P
    Food Chem; 2019 May; 279():162-170. PubMed ID: 30611475
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.
    Duffy VB; Rawal S; Park J; Brand MH; Sharafi M; Bolling BW
    Appetite; 2016 Dec; 107():116-125. PubMed ID: 27457970
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components.
    Kaloudi T; Tsimogiannis D; Oreopoulou V
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889248
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion.
    Pinto J; Spínola V; Llorent-Martínez EJ; Fernández-de Córdova ML; Molina-García L; Castilho PC
    Food Res Int; 2017 Oct; 100(Pt 3):404-410. PubMed ID: 28964363
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract.
    Xie L; Lee SG; Vance TM; Wang Y; Kim B; Lee JY; Chun OK; Bolling BW
    Food Chem; 2016 Nov; 211():860-8. PubMed ID: 27283706
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Stability and antioxidant activity of black currant and black aronia berry juices].
    Kasparaviciene G; Briedis V
    Medicina (Kaunas); 2003; 39 Suppl 2():65-9. PubMed ID: 14617862
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.