These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 25977049)

  • 1. Temperature model for process impact non-uniformity in genipin recovery by high pressure processing.
    Ramos-de-la-Peña AM; Montañez JC; Reyes-Vega Mde L; Contreras-Esquivel JC
    Food Chem; 2015 Nov; 187():444-50. PubMed ID: 25977049
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity.
    Náthia-Neves G; Tarone AG; Tosi MM; Maróstica Júnior MR; Meireles MAA
    Food Res Int; 2017 Dec; 102():595-604. PubMed ID: 29195990
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficient enzyme-assisted extraction of genipin from genipap (Genipa americana L.) and its application as a crosslinker for chitosan gels.
    Bellé AS; Hackenhaar CR; Spolidoro LS; Rodrigues E; Klein MP; Hertz PF
    Food Chem; 2018 Apr; 246():266-274. PubMed ID: 29291849
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
    González-Cebrino F; García-Parra J; Contador R; Tabla R; Ramírez R
    J Food Sci; 2012 Aug; 77(8):C866-73. PubMed ID: 22809197
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of pH and Total Soluble Solids on Enzyme Inactivation Kinetics during High Pressure Processing of Mango (Mangifera indica) Pulp.
    Kaushik N; Nadella T; Rao PS
    J Food Sci; 2015 Nov; 80(11):E2459-70. PubMed ID: 26444301
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.
    Terefe NS; Buckow R; Versteeg C
    Crit Rev Food Sci Nutr; 2014; 54(1):24-63. PubMed ID: 24188232
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana).
    Ramos-de-la-Peña AM; Renard CM; Wicker L; Montañez JC; García-Cerda LA; Contreras-Esquivel JC
    Ultrason Sonochem; 2014 Jan; 21(1):43-9. PubMed ID: 23871416
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing.
    Hayman MM; Kouassi GK; Anantheswaran RC; Floros JD; Knabel SJ
    Int J Food Microbiol; 2008 May; 124(1):21-6. PubMed ID: 18403036
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of high-pressure processing on the physicochemical properties and glycemic index of fruit puree in a hyperglycemia mouse model.
    Wu YJ; Lu YC; Wu YH; Lin YH; Hsu CL; Wang CY
    J Sci Food Agric; 2022 Oct; 102(13):6138-6145. PubMed ID: 35478405
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of the stage of ripeness on the composition of iridoids and phenolic compounds in genipap (Genipa americana L.).
    Bentes Ade S; Mercadante AZ
    J Agric Food Chem; 2014 Nov; 62(44):10800-8. PubMed ID: 25323434
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of thermal and high-pressure processing on the nutritional value and quality attributes of a nectarine purée with industrial origin during the refrigerated storage.
    García-Parra J; González-Cebrino F; Delgado J; Lozano M; Hernández T; Ramírez R
    J Food Sci; 2011 May; 76(4):C618-25. PubMed ID: 22417344
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries.
    Hilz H; Lille M; Poutanen K; Schols HA; Voragen AG
    J Agric Food Chem; 2006 Feb; 54(4):1322-8. PubMed ID: 16478255
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids.
    Neri-Numa IA; Pessôa MG; Arruda HS; Pereira GA; Paulino BN; Angolini CFF; Ruiz ALTG; Pastore GM
    Food Res Int; 2020 Aug; 134():109252. PubMed ID: 32517903
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A novel approach to predicting microbial inactivation kinetics during high pressure processing.
    Koseki S; Yamamoto K
    Int J Food Microbiol; 2007 May; 116(2):275-82. PubMed ID: 17363099
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation kinetics of Listeria monocytogenes by high-pressure processing: pressure and temperature variation.
    Doona CJ; Feeherry FE; Ross EW; Kustin K
    J Food Sci; 2012 Aug; 77(8):M458-65. PubMed ID: 22748039
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polygalacturonase, pectinesterase, and lipoxygenase activities in high-pressure-processed diced tomatoes.
    Shook CM; Shellhammer TH; Schwartz SJ
    J Agric Food Chem; 2001 Feb; 49(2):664-8. PubMed ID: 11262009
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High-pressure processing of apple juice: kinetics of pectin methyl esterase inactivation.
    Riahi E; Ramaswamy HS
    Biotechnol Prog; 2003; 19(3):908-14. PubMed ID: 12790656
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB).
    Jiménez-Martínez MC; Montalvo-González E; Sáyago-Ayerdi SG; Mercado-Mercado G; Ramírez-de León JA; Paz-Gamboa E; Vivar-Vera MA
    J Sci Food Agric; 2017 Jun; 97(8):2508-2515. PubMed ID: 27701748
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anti-inflammatory evaluation of gardenia extract, geniposide and genipin.
    Koo HJ; Lim KH; Jung HJ; Park EH
    J Ethnopharmacol; 2006 Feb; 103(3):496-500. PubMed ID: 16169698
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.