204 related articles for article (PubMed ID: 25977058)
1. Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups.
Figàs MR; Prohens J; Raigón MD; Fita A; García-Martínez MD; Casanova C; Borràs D; Plazas M; Andújar I; Soler S
Food Chem; 2015 Nov; 187():517-24. PubMed ID: 25977058
[TBL] [Abstract][Full Text] [Related]
2. Coherences of instrumental and sensory characteristics: case study on cherry tomatoes.
Csambalik L; Divéky-Ertsey A; Pap Z; Orbán C; Stégerné Máté M; Gere A; Stefanovits-Bányai É; Sipos L
J Food Sci; 2014 Nov; 79(11):C2192-202. PubMed ID: 25319201
[TBL] [Abstract][Full Text] [Related]
3. Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars.
Selahle MK; Sivakumar D; Soundy P
J Sci Food Agric; 2014 Aug; 94(11):2187-95. PubMed ID: 24338287
[TBL] [Abstract][Full Text] [Related]
4. Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit.
Acosta-Quezada PG; Raigón MD; Riofrío-Cuenca T; García-Martínez MD; Plazas M; Burneo JI; Figueroa JG; Vilanova S; Prohens J
Food Chem; 2015 Feb; 169():327-35. PubMed ID: 25236234
[TBL] [Abstract][Full Text] [Related]
5. Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.
Kavitha P; Shivashankara KS; Rao VK; Sadashiva AT; Ravishankar KV; Sathish GJ
J Sci Food Agric; 2014 Mar; 94(5):993-9. PubMed ID: 24037905
[TBL] [Abstract][Full Text] [Related]
6. Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems.
Juroszek P; Lumpkin HM; Yang RY; Ledesma DR; Ma CH
J Agric Food Chem; 2009 Feb; 57(4):1188-94. PubMed ID: 19178281
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant composition in cherry and high-pigment tomato cultivars.
Lenucci MS; Cadinu D; Taurino M; Piro G; Dalessandro G
J Agric Food Chem; 2006 Apr; 54(7):2606-13. PubMed ID: 16569051
[TBL] [Abstract][Full Text] [Related]
8. Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse.
Zhang Z; Liu L; Zhang M; Zhang Y; Wang Q
Food Chem; 2014 Jun; 153():157-63. PubMed ID: 24491715
[TBL] [Abstract][Full Text] [Related]
9. Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse.
Leyva R; Constán-Aguilar C; Blasco B; Sánchez-Rodríguez E; Romero L; Soriano T; Ruíz JM
J Sci Food Agric; 2014 Jan; 94(1):63-70. PubMed ID: 23744732
[TBL] [Abstract][Full Text] [Related]
10. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors.
Abushita AA; Daood HG; Biacs PA
J Agric Food Chem; 2000 Jun; 48(6):2075-81. PubMed ID: 10888501
[TBL] [Abstract][Full Text] [Related]
11. Determination of physicochemical characteristics in different products of tomato varieties.
Akbudak B; Bolkan H; Cohen N
Int J Food Sci Nutr; 2009; 60 Suppl 1():126-38. PubMed ID: 19418326
[TBL] [Abstract][Full Text] [Related]
12. Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional
Vlaisavljević S; Colmán Martínez M; Stojanović A; Martínez-Huélamo M; Grung B; Lamuela Raventós RM
Int J Food Sci Nutr; 2019 Nov; 70(7):813-824. PubMed ID: 30969141
[TBL] [Abstract][Full Text] [Related]
13. Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition.
Fanasca S; Colla G; Maiani G; Venneria E; Rouphael Y; Azzini E; Saccardo F
J Agric Food Chem; 2006 Jun; 54(12):4319-25. PubMed ID: 16756362
[TBL] [Abstract][Full Text] [Related]
14. The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato.
Krauss S; Schnitzler WH; Grassmann J; Woitke M
J Agric Food Chem; 2006 Jan; 54(2):441-8. PubMed ID: 16417302
[TBL] [Abstract][Full Text] [Related]
15. Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening.
Jesús Periago M; García-Alonso J; Jacob K; Belén Olivares A; José Bernal M; Dolores Iniesta M; Martínez C; Ros G
Int J Food Sci Nutr; 2009 Dec; 60(8):694-708. PubMed ID: 19919517
[TBL] [Abstract][Full Text] [Related]
16. From producer to consumer: greenhouse tomato quality as affected by variety, maturity stage at harvest, transport conditions, and supermarket storage.
Verheul MJ; Slimestad R; Tjøstheim IH
J Agric Food Chem; 2015 May; 63(20):5026-34. PubMed ID: 25916229
[TBL] [Abstract][Full Text] [Related]
17. Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties.
Ramos-Bueno RP; Romero-González R; González-Fernández MJ; Guil-Guerrero JL
J Sci Food Agric; 2017 Jan; 97(2):488-496. PubMed ID: 27060896
[TBL] [Abstract][Full Text] [Related]
18. Influence of genotypic variations on antioxidant properties in different fractions of tomato.
Chandra HM; Shanmugaraj BM; Srinivasan B; Ramalingam S
J Food Sci; 2012 Nov; 77(11):C1174-8. PubMed ID: 23106237
[TBL] [Abstract][Full Text] [Related]
19. Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content.
Socaci SA; Socaciu C; Mureşan C; Fărcaş A; Tofană M; Vicaş S; Pintea A
Phytochem Anal; 2014; 25(2):161-9. PubMed ID: 24259292
[TBL] [Abstract][Full Text] [Related]
20. Genotypic variation in tomatoes affecting processing and antioxidant attributes.
Siddiqui MW; Ayala-Zavala JF; Dhua RS
Crit Rev Food Sci Nutr; 2015; 55(13):1819-35. PubMed ID: 24279355
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
