273 related articles for article (PubMed ID: 25978803)
1. A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse.
Barco L; Belluco S; Roccato A; Ricci A
Int J Food Microbiol; 2015 Aug; 207():30-9. PubMed ID: 25978803
[TBL] [Abstract][Full Text] [Related]
2. Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses.
Roccato A; Mancin M; Barco L; Cibin V; Antonello K; Cocola F; Ricci A
Int J Food Microbiol; 2018 Jul; 276():63-70. PubMed ID: 29674142
[TBL] [Abstract][Full Text] [Related]
3. The significance of clean and dirty animals for bacterial dynamics along the beef chain.
Hauge SJ; Nesbakken T; Moen B; Røtterud OJ; Dommersnes S; Nesteng O; Østensvik Ø; Alvseike O
Int J Food Microbiol; 2015 Dec; 214():70-76. PubMed ID: 26248068
[TBL] [Abstract][Full Text] [Related]
4. Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat.
Omer MK; Hauge SJ; Østensvik Ø; Moen B; Alvseike O; Røtterud OJ; Prieto M; Dommersnes S; Nesteng OH; Nesbakken T
Int J Food Microbiol; 2015 Feb; 194():7-14. PubMed ID: 25461602
[TBL] [Abstract][Full Text] [Related]
5. Zero-tolerance for faecal contamination of carcasses as a tool in the control of O157 VTEC infections.
Heuvelink AE; Roessink GL; Bosboom K; de Boer E
Int J Food Microbiol; 2001 May; 66(1-2):13-20. PubMed ID: 11407542
[TBL] [Abstract][Full Text] [Related]
6. Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region.
Corbellini LG; Júnior AB; de Freitas Costa E; Duarte AS; Albuquerque ER; Kich JD; Cardoso M; Nauta M
Int J Food Microbiol; 2016 Jul; 228():58-66. PubMed ID: 27107299
[TBL] [Abstract][Full Text] [Related]
7. Quantification of Bacteria Indicative of Fecal and Environmental Contamination from Hides to Carcasses.
Cernicchiaro N; Oliveira ARS; Hoehn A; Cull CA; Noll LW; Shridhar PB; Nagaraja TG; Ives SE; Renter DG; Sanderson MW
Foodborne Pathog Dis; 2019 Dec; 16(12):844-855. PubMed ID: 31381377
[TBL] [Abstract][Full Text] [Related]
8. Prevalence of verotoxigenic Escherichia coli O157 (VTEC O157) and compliance with microbiological safety standards in bovine carcasses from an industrial beef slaughter plant.
Ramoneda M; Foncuberta M; Simón M; Sabaté S; Ferrer MD; Herrera S; Landa B; Musté N; Martí R; Trabado V; Carbonell O; Vila M; Espelt M; Ramírez B; Durán J
Lett Appl Microbiol; 2013 Jun; 56(6):408-13. PubMed ID: 23461411
[TBL] [Abstract][Full Text] [Related]
9. Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium.
Ghafir Y; China B; Dierick K; De Zutter L; Daube G
J Food Prot; 2008 Jan; 71(1):35-45. PubMed ID: 18236660
[TBL] [Abstract][Full Text] [Related]
10. Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs.
Zweifel C; Capek M; Stephan R
Meat Sci; 2014 Oct; 98(2):198-202. PubMed ID: 24967539
[TBL] [Abstract][Full Text] [Related]
11. Aerobic Mesophilic, Coliform,
Jaja IF; Green E; Muchenje V
Int J Environ Res Public Health; 2018 Apr; 15(4):. PubMed ID: 29690529
[TBL] [Abstract][Full Text] [Related]
12. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
Lindblad M
Int J Food Microbiol; 2007 Sep; 118(2):180-5. PubMed ID: 17706823
[TBL] [Abstract][Full Text] [Related]
13. Assessment of carcass contamination with E. coli O157 before and after washing with water at abattoirs in Nigeria.
Bello M; Lawan MK; Kwaga JK; Raji MA
Int J Food Microbiol; 2011 Nov; 150(2-3):184-6. PubMed ID: 21843905
[TBL] [Abstract][Full Text] [Related]
14. Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring.
Petruzzelli A; Osimani A; Pasquini M; Clementi F; Vetrano V; Paolini F; Foglini M; Micci E; Paoloni A; Tonucci F
Meat Sci; 2016 Jan; 111():53-9. PubMed ID: 26340741
[TBL] [Abstract][Full Text] [Related]
15. Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.
McEvoy JM; Sheridan JJ; Blair IS; McDowell DA
Int J Food Microbiol; 2004 Apr; 92(2):217-25. PubMed ID: 15109799
[TBL] [Abstract][Full Text] [Related]
16. Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter.
Demaître N; Van Damme I; De Zutter L; Geeraerd AH; Rasschaert G; De Reu K
Meat Sci; 2020 Nov; 169():108177. PubMed ID: 32544760
[TBL] [Abstract][Full Text] [Related]
17. Relationships between the density of different indicator organisms on sheep and beef carcasses and in frozen beef and sheep meat.
Jordan D; Phillips D; Sumner J; Morris S; Jenson I
J Appl Microbiol; 2007 Jan; 102(1):57-64. PubMed ID: 17184320
[TBL] [Abstract][Full Text] [Related]
18. The effect of commercial steam pasteurization on the levels of Enterobacteriaceae and Escherichia coli on naturally contaminated beef carcasses.
Minihan D; Whyte P; O'Mahony M; Collins JD
J Vet Med B Infect Dis Vet Public Health; 2003 Sep; 50(7):352-6. PubMed ID: 14535935
[TBL] [Abstract][Full Text] [Related]
19. Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants.
Sofos JN; Kochevar SL; Bellinger GR; Buege DR; Hancock DD; Ingham SC; Morgan JB; Reagan JO; Smith GC
J Food Prot; 1999 Feb; 62(2):140-5. PubMed ID: 10030632
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of control over the microbiological contamination of carcasses in a lamb carcass dressing process operated with or without pasteurizing treatment.
Milios K; Mataragas M; Pantouvakis A; Drosinos EH; Zoiopoulos PE
Int J Food Microbiol; 2011 Mar; 146(2):170-5. PubMed ID: 21406314
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]