BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 25978859)

  • 1. Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breeds.
    Avilés C; Martínez AL; Domenech V; Peña F
    Meat Sci; 2015 Sep; 107():94-103. PubMed ID: 25978859
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets.
    Costa AS; Costa P; Bessa RJ; Lemos JP; Simões JA; Santos-Silva J; Fontes CM; Prates JA
    Meat Sci; 2013 Mar; 93(3):405-12. PubMed ID: 23273443
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of winter growing programs on subsequent feedlot performance, carcass characteristics, body composition, and energy requirements of beef steers.
    McCurdy MP; Horn GW; Wagner JJ; Lancaster PA; Krehbiel CR
    J Anim Sci; 2010 Apr; 88(4):1564-76. PubMed ID: 20023139
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of breed body size and the muscular hypertrophy gene in the production and carcass traits of concentrate-finished yearling bulls.
    Martínez A; Aldai N; Celaya R; Osoro K
    J Anim Sci; 2010 Apr; 88(4):1229-39. PubMed ID: 19966157
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers.
    Gorocica-Buenfil MA; Fluharty FL; Bohn T; Schwartz SJ; Loerch SC
    J Anim Sci; 2007 Dec; 85(12):3355-66. PubMed ID: 17709781
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of winter stocker growth rate and finishing system on: II. Ninth-tenth-eleventh-rib composition, muscle color, and palatability.
    Duckett SK; Neel JP; Sonon RN; Fontenot JP; Clapham WM; Scaglia G
    J Anim Sci; 2007 Oct; 85(10):2691-8. PubMed ID: 17644782
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of floor type on the performance, cleanliness, carcass characteristics and meat quality of dairy origin bulls.
    Murphy VS; Lowe DE; Lively FO; Gordon AW
    Animal; 2018 May; 12(5):1102-1110. PubMed ID: 28965510
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Carcass, meat quality traits, and economic analysis of Nellore bulls fed with finishing feedlot diets containing mechanically processed corn silage.
    Costa C; Baldassini WA; Leal MS; Meirelles PRL; Castilhos AM; Nascimento Júnior NG; Silveira JPF; Pariz CM; Roça RO; Factori MA; Silva MGB
    Trop Anim Health Prod; 2023 Mar; 55(2):121. PubMed ID: 36933162
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effects of including corn silage, corn stalk silage, and corn grain in finishing ration of beef steers on meat quality and oxidative stability.
    He L; Wu H; Wang G; Meng Q; Zhou Z
    Meat Sci; 2018 May; 139():142-148. PubMed ID: 29413674
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows.
    Soulat J; Picard B; Léger S; Monteils V
    J Anim Sci; 2016 Apr; 94(4):1712-26. PubMed ID: 27136029
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sire effects on carcass and meat quality traits of young Nellore bulls.
    Bonin MN; Ferraz JB; Eler JP; Rezende FM; Cucco DC; Carvalho ME; Silva RC; Gomes RC; Oliveira EC
    Genet Mol Res; 2014 Apr; 13(2):3250-64. PubMed ID: 24841657
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls.
    Savoia S; Brugiapaglia A; Pauciullo A; Di Stasio L; Schiavon S; Bittante G; Albera A
    Meat Sci; 2019 Jul; 153():75-85. PubMed ID: 30913411
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems.
    Mezgebo GB; Monahan FJ; McGee M; O'Riordan EG; Picard B; Richardson RI; Moloney AP
    Animal; 2017 Sep; 11(9):1636-1644. PubMed ID: 28029333
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of castration and time-on-feed on Mertolenga breed beef quality.
    Monteiro AC; Navas DR; Lemos JP
    Animal; 2014 Apr; 8(4):675-82. PubMed ID: 24636828
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of two Spanish breeds and diet on beef quality including consumer preferences.
    Ripoll G; Blanco M; Albertí P; Panea B; Joy M; Casasús I
    J Sci Food Agric; 2014 Mar; 94(5):983-92. PubMed ID: 23939949
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Partial substitution of barley for corn: effect on "Hamra" lamb growth performance, carcass and meat characteristics.
    Ziani K; Khaled MB
    Trop Anim Health Prod; 2016 Mar; 48(3):517-24. PubMed ID: 26714986
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers.
    del Campo M; Brito G; Soares de Lima J; Hernández P; Montossi F
    Meat Sci; 2010 Dec; 86(4):908-14. PubMed ID: 20797822
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of castration and slaughter age on performance, carcass, and meat quality traits of Holstein calves fed a high-concentrate diet.
    Marti S; Realini CE; Bach A; Pérez-Juan M; Devant M
    J Anim Sci; 2013 Mar; 91(3):1129-40. PubMed ID: 23296811
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Methane emissions, feed intake, and performance of finishing beef cattle offered maize silages harvested at 4 different stages of maturity.
    Mc Geough EJ; O'Kiely P; Foley PA; Hart KJ; Boland TM; Kenny DA
    J Anim Sci; 2010 Apr; 88(4):1479-91. PubMed ID: 20023131
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of silage from maize crops differing in maturity at harvest, grass silage feed value and concentrate feed level on performance of finishing lambs.
    Keady TW; Hanrahan JP
    Animal; 2013 Jul; 7(7):1088-98. PubMed ID: 23425683
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.