BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

217 related articles for article (PubMed ID: 25979511)

  • 1. Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010.
    Storey ML; Anderson PA
    Adv Nutr; 2015 May; 6(3):376S-82S. PubMed ID: 25979511
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
    Mozaffarian D; Clarke R
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S22-33. PubMed ID: 19424216
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Feasibility of recommending certain replacement or alternative fats.
    Skeaff CM
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population.
    Raatz SK; Conrad Z; Jahns L; Belury MA; Picklo MJ
    Am J Clin Nutr; 2018 Sep; 108(3):594-602. PubMed ID: 30084912
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 2004.
    Schwenke DC; Foreyt JP; Miller ER; Reeves RS; Vitolins MZ;
    Am J Clin Nutr; 2013 Apr; 97(4):862-71. PubMed ID: 23446895
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
    Mozaffarian D; Abdollahi M; Campos H; Houshiarrad A; Willett WC
    Eur J Clin Nutr; 2007 Aug; 61(8):1004-10. PubMed ID: 17268422
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
    Weech M; Vafeiadou K; Hasaj M; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
    J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
    Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary Intake of
    Zupanič N; Hribar M; Hristov H; Lavriša Ž; Kušar A; Gregorič M; Blaznik U; Koroušić Seljak B; Golja P; Vidrih R; Žmitek K; Pravst I
    Nutrients; 2021 Jan; 13(1):. PubMed ID: 33445809
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study.
    Zheng JS; Imamura F; Sharp SJ; Koulman A; Griffin JL; Mulligan AA; Luben R; Khaw KT; Wareham NJ; Forouhi NG
    Am J Clin Nutr; 2019 Jun; 109(6):1527-1534. PubMed ID: 30997506
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey.
    Pereira RA; Duffey KJ; Sichieri R; Popkin BM
    Public Health Nutr; 2014 Jan; 17(1):113-21. PubMed ID: 23190560
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants.
    Vadiveloo M; Scott M; Quatromoni P; Jacques P; Parekh N
    Br J Nutr; 2014 Feb; 111(4):724-34. PubMed ID: 24047827
    [TBL] [Abstract][Full Text] [Related]  

  • 13. National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys.
    Pot GK; Prynne CJ; Roberts C; Olson A; Nicholson SK; Whitton C; Teucher B; Bates B; Henderson H; Pigott S; Swan G; Stephen AM
    Br J Nutr; 2012 Feb; 107(3):405-15. PubMed ID: 21767448
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina.
    Kakisu E; Tomchinsky E; Victoria Lipps M; Fuentes J
    Int J Food Sci Nutr; 2018 Dec; 69(8):928-937. PubMed ID: 29366350
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Serum trans-fatty acids level are positively associated with lower food security among american adults.
    Mazidi M; Vatanparast H
    Nutr Diabetes; 2018 Mar; 8(1):17. PubMed ID: 29549245
    [TBL] [Abstract][Full Text] [Related]  

  • 16. trans Fatty acids in the Canadian food supply: an updated analysis.
    Arcand J; Scourboutakos MJ; Au JT; L'Abbe MR
    Am J Clin Nutr; 2014 Oct; 100(4):1116-23. PubMed ID: 25099549
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition.
    Am J Clin Nutr; 1996 May; 63(5):663-70. PubMed ID: 8615347
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake.
    Gulati S; Misra A
    Eur J Clin Nutr; 2017 Jul; 71(7):850-857. PubMed ID: 28612831
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Imbalanced dietary profile, anthropometry, and lipids in urban Asian Indian adolescents and young adults.
    Gupta N; Shah P; Goel K; Misra A; Rastogi K; Vikram NK; Kumari V; Pandey RM; Kondal D; Wasir JS; Bhardwaj S; Gulati S
    J Am Coll Nutr; 2010 Apr; 29(2):81-91. PubMed ID: 20679142
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.