136 related articles for article (PubMed ID: 25981066)
1. Acid stress suggests different determinants for polystyrene and HeLa cell adhesion in Lactobacillus casei.
Haddaji N; Khouadja S; Fdhila K; Krifi B; Ben Ismail M; Lagha R; Bakir K; Bakhrouf A
J Dairy Sci; 2015 Jul; 98(7):4302-9. PubMed ID: 25981066
[TBL] [Abstract][Full Text] [Related]
2. Change in cell surface properties of Lactobacillus casei under heat shock treatment.
Haddaji N; Mahdhi AK; Krifi B; Ismail MB; Bakhrouf A
FEMS Microbiol Lett; 2015 May; 362(9):. PubMed ID: 25825473
[TBL] [Abstract][Full Text] [Related]
3. Effect of environmental stress on cell surface and membrane fatty acids of Lactobacillus plantarum.
Haddaji N; Mahdhi AK; Ismaiil MB; Bakhrouf A
Arch Microbiol; 2017 Nov; 199(9):1243-1250. PubMed ID: 28597197
[TBL] [Abstract][Full Text] [Related]
4. Lactobacillus casei combats acid stress by maintaining cell membrane functionality.
Wu C; Zhang J; Wang M; Du G; Chen J
J Ind Microbiol Biotechnol; 2012 Jul; 39(7):1031-9. PubMed ID: 22366811
[TBL] [Abstract][Full Text] [Related]
5. Osmotic response in Lactobacillus casei ATCC 393: biochemical and biophysical characteristics of membrane.
Machado MC; López CS; Heras H; Rivas EA
Arch Biochem Biophys; 2004 Feb; 422(1):61-70. PubMed ID: 14725858
[TBL] [Abstract][Full Text] [Related]
6. Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics.
Mishra V; Prasad DN
Int J Food Microbiol; 2005 Aug; 103(1):109-15. PubMed ID: 16040148
[TBL] [Abstract][Full Text] [Related]
7. Anticancer potential against cervix cancer (HeLa) cell line of probiotic Lactobacillus casei and Lactobacillus paracasei strains isolated from human breast milk.
Riaz Rajoka MS; Zhao H; Lu Y; Lian Z; Li N; Hussain N; Shao D; Jin M; Li Q; Shi J
Food Funct; 2018 May; 9(5):2705-2715. PubMed ID: 29762617
[TBL] [Abstract][Full Text] [Related]
8. Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.
de Souza BMS; Borgonovi TF; Casarotti SN; Todorov SD; Penna ALB
Probiotics Antimicrob Proteins; 2019 Jun; 11(2):382-396. PubMed ID: 29542032
[TBL] [Abstract][Full Text] [Related]
9. The influence of polyunsaturated fatty acids on probiotic growth and adhesion.
Kankaanpää PE; Salminen SJ; Isolauri E; Lee YK
FEMS Microbiol Lett; 2001 Jan; 194(2):149-53. PubMed ID: 11164299
[TBL] [Abstract][Full Text] [Related]
10. Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains.
Pelletier C; Bouley C; Cayuela C; Bouttier S; Bourlioux P; Bellon-Fontaine MN
Appl Environ Microbiol; 1997 May; 63(5):1725-31. PubMed ID: 9143109
[TBL] [Abstract][Full Text] [Related]
11. Effect of salt stress on morphology and membrane composition of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum, and their adhesion to human intestinal epithelial-like Caco-2 cells.
Gandhi A; Shah NP
J Dairy Sci; 2016 Apr; 99(4):2594-2605. PubMed ID: 26874411
[TBL] [Abstract][Full Text] [Related]
12. Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying.
Li H; Lu M; Guo H; Li W; Zhang H
J Food Prot; 2010 Apr; 73(4):715-9. PubMed ID: 20377961
[TBL] [Abstract][Full Text] [Related]
13. Study of adhesion of Lactobacillus casei CRL 431 to ileal intestinal cells of mice.
Morata de Ambrosini VI; Gonzalez SN; Oliver G
J Food Prot; 1999 Dec; 62(12):1430-4. PubMed ID: 10606147
[TBL] [Abstract][Full Text] [Related]
14. Lactobacillus strains belonging to Casei group display various adherence to enterocytes and mucus.
Markowicz C; Schmidt MT
Acta Sci Pol Technol Aliment; 2015; 14(3):247-255. PubMed ID: 28068032
[TBL] [Abstract][Full Text] [Related]
15. Comparative genomic and functional analysis of Lactobacillus casei and Lactobacillus rhamnosus strains marketed as probiotics.
Douillard FP; Ribbera A; Järvinen HM; Kant R; Pietilä TE; Randazzo C; Paulin L; Laine PK; Caggia C; von Ossowski I; Reunanen J; Satokari R; Salminen S; Palva A; de Vos WM
Appl Environ Microbiol; 2013 Mar; 79(6):1923-33. PubMed ID: 23315726
[TBL] [Abstract][Full Text] [Related]
16. [Influence of cross-protection on the survival of Lactobacillus casei ATCC 393].
Xue F; Zhang J; Du G; Chen J
Wei Sheng Wu Xue Bao; 2010 Apr; 50(4):478-84. PubMed ID: 20560350
[TBL] [Abstract][Full Text] [Related]
17. Adhesion properties of Lactobacillus casei strains to resected intestinal fragments and components of the extracellular matrix.
Muñoz-Provencio D; Llopis M; Antolín M; de Torres I; Guarner F; Pérez-Martínez G; Monedero V
Arch Microbiol; 2009 Feb; 191(2):153-61. PubMed ID: 18974977
[TBL] [Abstract][Full Text] [Related]
18. Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour cream.
Khademi F; Naghizadeh Raeisi S; Younesi M; Motamedzadegan A; Rabiei K; Shojaei M; Rokni H; Falsafi M
Food Chem Toxicol; 2022 Aug; 166():113244. PubMed ID: 35728727
[TBL] [Abstract][Full Text] [Related]
19. Expression of Lactobacillus reuteri Pg4 collagen-binding protein gene in Lactobacillus casei ATCC 393 increases its adhesion ability to Caco-2 cells.
Hsueh HY; Yueh PY; Yu B; Zhao X; Liu JR
J Agric Food Chem; 2010 Dec; 58(23):12182-91. PubMed ID: 21070005
[TBL] [Abstract][Full Text] [Related]
20. Exopolysaccharides Produced by
Konieczna C; Słodziński M; Schmidt MT
Pol J Microbiol; 2018; 67(3):273-281. PubMed ID: 30451443
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]