158 related articles for article (PubMed ID: 25982927)
41. Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributes.
Olsen SO; Tuu HH; Grunert KG
Appetite; 2017 Oct; 117():214-223. PubMed ID: 28669742
[TBL] [Abstract][Full Text] [Related]
42. Healthy eating in Ukraine: attitudes, barriers and information sources.
Biloukha O; Utermohlen V
Public Health Nutr; 2001 Apr; 4(2):207-15. PubMed ID: 11299093
[TBL] [Abstract][Full Text] [Related]
43. Gender differences in opinions and practices with regard to a "healthy diet".
Fagerli RA; Wandel M
Appetite; 1999 Apr; 32(2):171-90. PubMed ID: 10097024
[TBL] [Abstract][Full Text] [Related]
44. Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians.
Hayley A; Zinkiewicz L; Hardiman K
Appetite; 2015 Jan; 84():98-106. PubMed ID: 25312749
[TBL] [Abstract][Full Text] [Related]
45. What determines fresh fish consumption in Croatia?
Tomić M; Matulić D; Jelić M
Appetite; 2016 Nov; 106():13-22. PubMed ID: 26721719
[TBL] [Abstract][Full Text] [Related]
46. Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid.
Gille D; Bütikofer U; Chollet M; Schmid A; Altintzoglou T; Honkanen P; Stoffers H; Walther B; Piccinali P
Clin Nutr; 2016 Jun; 35(3):638-44. PubMed ID: 25931172
[TBL] [Abstract][Full Text] [Related]
47. Perceived barriers to healthy eating and adherence to dietary guidelines: Nationwide study.
de Mestral C; Khalatbari-Soltani S; Stringhini S; Marques-Vidal P
Clin Nutr; 2020 Aug; 39(8):2580-2585. PubMed ID: 31806396
[TBL] [Abstract][Full Text] [Related]
48. Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability.
Cardoso C; Lourenço H; Costa S; Gonçalves S; Nunes ML
Appetite; 2013 May; 64():20-31. PubMed ID: 23318654
[TBL] [Abstract][Full Text] [Related]
49. Food skills confidence and household gatekeepers' dietary practices.
Burton M; Reid M; Worsley A; Mavondo F
Appetite; 2017 Jan; 108():183-190. PubMed ID: 27693489
[TBL] [Abstract][Full Text] [Related]
50. Definition of healthy eating in the Spanish adult population: a national sample in a pan-European survey.
Martinez-Gonzalez MA; Lopez-Azpiazu I; Kearney J; Kearney M; Gibney M; Martinez JA
Public Health; 1998 Mar; 112(2):95-101. PubMed ID: 9581451
[TBL] [Abstract][Full Text] [Related]
51. Barriers to healthy eating among Norwegian-Pakistani women participating in a culturally adapted intervention.
Råberg Kjøllesdal MK; Telle Hjellset V; Bjørge B; Holmboe-Ottesen G; Wandel M
Scand J Public Health; 2010 Nov; 38(5 Suppl):52-9. PubMed ID: 21062839
[TBL] [Abstract][Full Text] [Related]
52. The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review.
Sato PM; Gittelsohn J; Unsain RF; Roble OJ; Scagliusi FB
Appetite; 2016 Jan; 96():174-186. PubMed ID: 26368578
[TBL] [Abstract][Full Text] [Related]
53. Perceptions of health risks and benefits associated with fish consumption among Russian consumers.
van Dijk H; Fischer AR; Honkanen P; Frewer LJ
Appetite; 2011 Apr; 56(2):227-34. PubMed ID: 21147191
[TBL] [Abstract][Full Text] [Related]
54. Designing appropriate nutrition education for the Chinese: the urban and rural nutrition situation in Sichuan.
Guldan GS; Zhang YP; Li ZQ; Hou YH; Long F; Pu LY; Huang JS
J Trop Pediatr; 1991 Aug; 37(4):159-65. PubMed ID: 1960771
[TBL] [Abstract][Full Text] [Related]
55. Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish.
Verbeke W; Vanhonacker F; Frewer LJ; Sioen I; De Henauw S; Van Camp J
Risk Anal; 2008 Aug; 28(4):951-67. PubMed ID: 18627545
[TBL] [Abstract][Full Text] [Related]
56. Compliance, Palatability and Feasibility of PALEOLITHIC and Australian Guide to Healthy Eating Diets in Healthy Women: A 4-Week Dietary Intervention.
Genoni A; Lo J; Lyons-Wall P; Devine A
Nutrients; 2016 Aug; 8(8):. PubMed ID: 27509519
[TBL] [Abstract][Full Text] [Related]
57. Quantifying consumer portion control practices. A cross-sectional study.
Spence M; Lähteenmäki L; Stefan V; Livingstone MB; Gibney ER; Dean M
Appetite; 2015 Sep; 92():240-6. PubMed ID: 26048005
[TBL] [Abstract][Full Text] [Related]
58. Attitudinal and demographic determinants of diet quality and implications for policy targeting.
Traill WB; Chambers SA; Butler L
J Hum Nutr Diet; 2012 Feb; 25(1):87-94. PubMed ID: 22077492
[TBL] [Abstract][Full Text] [Related]
59. [Consumption, food habits and nutritional status of the population of Reus (II): distribution by age and sex of the consumption of meat, eggs, fish, and vegetables].
Salas J; Font I; Canals J; Guinovart L; Sospedra C; Martí-Henneberg C
Med Clin (Barc); 1985 Mar; 84(11):423-7. PubMed ID: 3990403
[No Abstract] [Full Text] [Related]
60. Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach.
Olsen SO
Appetite; 2001 Apr; 36(2):173-86. PubMed ID: 11237353
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
