263 related articles for article (PubMed ID: 25985766)
21. Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy)--an alpine ethnobotanical study.
Vitalini S; Iriti M; Puricelli C; Ciuchi D; Segale A; Fico G
J Ethnopharmacol; 2013 Jan; 145(2):517-29. PubMed ID: 23220197
[TBL] [Abstract][Full Text] [Related]
22. Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach.
Ojeda-Linares CI; Vallejo M; Lappe-Oliveras P; Casas A
J Ethnobiol Ethnomed; 2020 Jan; 16(1):1. PubMed ID: 31924218
[TBL] [Abstract][Full Text] [Related]
23. Traditional uses of some medicinal plants in Malatya (Turkey).
Tetik F; Civelek S; Cakilcioglu U
J Ethnopharmacol; 2013 Mar; 146(1):331-46. PubMed ID: 23333750
[TBL] [Abstract][Full Text] [Related]
24. Ethnobotanical study on medicinal plants in Geçitli and its surrounding (Hakkari-Turkey).
Kaval I; Behçet L; Cakilcioglu U
J Ethnopharmacol; 2014 Aug; 155(1):171-84. PubMed ID: 24911339
[TBL] [Abstract][Full Text] [Related]
25. An ethnobotanical study of medicinal plants used by the local people of Alaşehir (Manisa) in Turkey.
Sargın SA; Akçicek E; Selvi S
J Ethnopharmacol; 2013 Dec; 150(3):860-74. PubMed ID: 24126062
[TBL] [Abstract][Full Text] [Related]
26. Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland).
Abbet C; Mayor R; Roguet D; Spichiger R; Hamburger M; Potterat O
J Ethnopharmacol; 2014; 151(1):624-34. PubMed ID: 24269246
[TBL] [Abstract][Full Text] [Related]
27. Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe.
Kalle R; Belichenko O; Kuznetsova N; Kolosova V; Prakofjewa J; Stryamets N; Mattalia G; Šarka P; Simanova A; Prūse B; Mezaka I; Sõukand R
Appetite; 2020 Jul; 150():104638. PubMed ID: 32113918
[TBL] [Abstract][Full Text] [Related]
28. Traditional and alternative natural therapeutic products used in the treatment of respiratory tract infectious diseases in the eastern Catalan Pyrenees (Iberian Peninsula).
Rigat M; Vallès J; Iglésias J; Garnatje T
J Ethnopharmacol; 2013 Jul; 148(2):411-22. PubMed ID: 23612419
[TBL] [Abstract][Full Text] [Related]
29. Traditional uses of medicinal plants in gastrointestinal disorders in Nepal.
Rokaya MB; Uprety Y; Poudel RC; Timsina B; Münzbergová Z; Asselin H; Tiwari A; Shrestha SS; Sigdel SR
J Ethnopharmacol; 2014 Dec; 158 Pt A():221-9. PubMed ID: 25456430
[TBL] [Abstract][Full Text] [Related]
30. The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy.
Ghirardini MP; Carli M; del Vecchio N; Rovati A; Cova O; Valigi F; Agnetti G; Macconi M; Adamo D; Traina M; Laudini F; Marcheselli I; Caruso N; Gedda T; Donati F; Marzadro A; Russi P; Spaggiari C; Bianco M; Binda R; Barattieri E; Tognacci A; Girardo M; Vaschetti L; Caprino P; Sesti E; Andreozzi G; Coletto E; Belzer G; Pieroni A
J Ethnobiol Ethnomed; 2007 May; 3():22. PubMed ID: 17480214
[TBL] [Abstract][Full Text] [Related]
31. An ethnobotanical study of medicinal plants in Turgutlu (Manisa-Turkey).
Bulut G; Tuzlaci E
J Ethnopharmacol; 2013 Oct; 149(3):633-47. PubMed ID: 23933313
[TBL] [Abstract][Full Text] [Related]
32. Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan.
Pieroni A; Zahir H; Amin HIM; Sõukand R
J Ethnobiol Ethnomed; 2019 Nov; 15(1):59. PubMed ID: 31775812
[TBL] [Abstract][Full Text] [Related]
33. Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan.
Abbasi AM; Khan MA; Khan N; Shah MH
J Ethnopharmacol; 2013 Jul; 148(2):528-36. PubMed ID: 23665057
[TBL] [Abstract][Full Text] [Related]
34. Tradition of use on medicinal species in Valfurva (Sondrio, Italy).
Dei Cas L; Pugni F; Fico G
J Ethnopharmacol; 2015 Apr; 163():113-34. PubMed ID: 25617749
[TBL] [Abstract][Full Text] [Related]
35. Traditional knowledge of wild food plants in a few Tibetan communities.
Boesi A
J Ethnobiol Ethnomed; 2014 Nov; 10():75. PubMed ID: 25366064
[TBL] [Abstract][Full Text] [Related]
36. Plants with topical uses in the Ripollès district (Pyrenees, Catalonia, Iberian Peninsula): ethnobotanical survey and pharmacological validation in the literature.
Rigat M; Vallès J; D'Ambrosio U; Gras A; Iglésias J; Garnatje T
J Ethnopharmacol; 2015 Apr; 164():162-79. PubMed ID: 25666424
[TBL] [Abstract][Full Text] [Related]
37. Traditional fermented beverages in Mexico: Biotechnological, nutritional, and functional approaches.
Pérez-Armendáriz B; Cardoso-Ugarte GA
Food Res Int; 2020 Oct; 136():109307. PubMed ID: 32846517
[TBL] [Abstract][Full Text] [Related]
38. Ethnobotany of the Alt Empordà region (Catalonia, Iberian Peninsula): plants used in human traditional medicine.
Parada M; Carrió E; Bonet MA; Vallès J
J Ethnopharmacol; 2009 Jul; 124(3):609-18. PubMed ID: 19422899
[TBL] [Abstract][Full Text] [Related]
39. Ethnobotanical study of nutri-medicinal plants used for the management of HIV/AIDS opportunistic ailments among the local communities of western Uganda.
Asiimwe S; Kamatenesi-Mugisha M; Namutebi A; Borg-Karlsson AK; Musiimenta P
J Ethnopharmacol; 2013 Nov; 150(2):639-48. PubMed ID: 24076461
[TBL] [Abstract][Full Text] [Related]
40. Diversity of beneficial microorganisms and their functionalities in community-specific ethnic fermented foods of the Eastern Himalayas.
Tamang JP; Jeyaram K; Rai AK; Mukherjee PK
Food Res Int; 2021 Oct; 148():110633. PubMed ID: 34507776
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
