370 related articles for article (PubMed ID: 25987487)
1. Dietary inflammation potential and postmenopausal breast cancer risk in a German case-control study.
Ge I; Rudolph A; Shivappa N; Flesch-Janys D; Hébert JR; Chang-Claude J
Breast; 2015 Aug; 24(4):491-6. PubMed ID: 25987487
[TBL] [Abstract][Full Text] [Related]
2. Dietary Inflammatory Index and Risk of Breast Cancer Based on Hormone Receptor Status: A Case-Control Study in Korea.
Lee S; Quiambao AL; Lee J; Ro J; Lee ES; Jung SY; Sung MK; Kim J
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31430979
[TBL] [Abstract][Full Text] [Related]
3. Dietary acrylamide intake and estrogen and progesterone receptor-defined postmenopausal breast cancer risk.
Pedersen GS; Hogervorst JG; Schouten LJ; Konings EJ; Goldbohm RA; van den Brandt PA
Breast Cancer Res Treat; 2010 Jul; 122(1):199-210. PubMed ID: 19949857
[TBL] [Abstract][Full Text] [Related]
4. Alcohol and postmenopausal breast cancer risk defined by estrogen and progesterone receptor status: a prospective cohort study.
Suzuki R; Ye W; Rylander-Rudqvist T; Saji S; Colditz GA; Wolk A
J Natl Cancer Inst; 2005 Nov; 97(21):1601-8. PubMed ID: 16264180
[TBL] [Abstract][Full Text] [Related]
5. Dietary patterns and the risk of postmenopausal breast cancer in a German case-control study.
Buck K; Vrieling A; Flesch-Janys D; Chang-Claude J
Cancer Causes Control; 2011 Feb; 22(2):273-82. PubMed ID: 21110223
[TBL] [Abstract][Full Text] [Related]
6. Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.
Touillaud MS; Thiébaut AC; Fournier A; Niravong M; Boutron-Ruault MC; Clavel-Chapelon F
J Natl Cancer Inst; 2007 Mar; 99(6):475-86. PubMed ID: 17374837
[TBL] [Abstract][Full Text] [Related]
7. A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control study.
Huang WQ; Mo XF; Ye YB; Shivappa N; Lin FY; Huang J; Hébert JR; Yan B; Zhang CX
Br J Nutr; 2017 May; 117(10):1358-1367. PubMed ID: 28580895
[TBL] [Abstract][Full Text] [Related]
8. Endogenous estrogen, androgen, and progesterone concentrations and breast cancer risk among postmenopausal women.
Missmer SA; Eliassen AH; Barbieri RL; Hankinson SE
J Natl Cancer Inst; 2004 Dec; 96(24):1856-65. PubMed ID: 15601642
[TBL] [Abstract][Full Text] [Related]
9. Dietary fat and risk of breast cancer according to hormone receptor status.
Kushi LH; Potter JD; Bostick RM; Drinkard CR; Sellers TA; Gapstur SM; Cerhan JR; Folsom AR
Cancer Epidemiol Biomarkers Prev; 1995; 4(1):11-9. PubMed ID: 7894319
[TBL] [Abstract][Full Text] [Related]
10. Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status--a prospective cohort study among Swedish women.
Suzuki R; Rylander-Rudqvist T; Ye W; Saji S; Adlercreutz H; Wolk A
Int J Cancer; 2008 Jan; 122(2):403-12. PubMed ID: 17764112
[TBL] [Abstract][Full Text] [Related]
11. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
Inoue-Choi M; Sinha R; Gierach GL; Ward MH
Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
[TBL] [Abstract][Full Text] [Related]
12. Body size, physical activity, and breast cancer hormone receptor status: results from two case-control studies.
Enger SM; Ross RK; Paganini-Hill A; Carpenter CL; Bernstein L
Cancer Epidemiol Biomarkers Prev; 2000 Jul; 9(7):681-7. PubMed ID: 10919738
[TBL] [Abstract][Full Text] [Related]
13. Serum enterolactone and postmenopausal breast cancer risk by estrogen, progesterone and herceptin 2 receptor status.
Zaineddin AK; Vrieling A; Buck K; Becker S; Linseisen J; Flesch-Janys D; Kaaks R; Chang-Claude J
Int J Cancer; 2012 Mar; 130(6):1401-10. PubMed ID: 21544804
[TBL] [Abstract][Full Text] [Related]
14. Dietary fat, fat subtypes, and breast cancer risk: lack of an association among postmenopausal women with no history of benign breast disease.
Byrne C; Rockett H; Holmes MD
Cancer Epidemiol Biomarkers Prev; 2002 Mar; 11(3):261-5. PubMed ID: 11895875
[TBL] [Abstract][Full Text] [Related]
15. Patterns of change over time and history of the inflammatory potential of diet and risk of breast cancer among postmenopausal women.
Tabung FK; Steck SE; Liese AD; Zhang J; Ma Y; Johnson KC; Lane DS; Qi L; Snetselaar L; Vitolins MZ; Ockene JK; Hebert JR
Breast Cancer Res Treat; 2016 Aug; 159(1):139-49. PubMed ID: 27475089
[TBL] [Abstract][Full Text] [Related]
16. Association between dietary inflammatory potential and breast cancer incidence and death: results from the Women's Health Initiative.
Tabung FK; Steck SE; Liese AD; Zhang J; Ma Y; Caan B; Chlebowski RT; Freudenheim JL; Hou L; Mossavar-Rahmani Y; Shivappa N; Vitolins MZ; Wactawski-Wende J; Ockene JK; Hébert JR
Br J Cancer; 2016 May; 114(11):1277-85. PubMed ID: 27100730
[TBL] [Abstract][Full Text] [Related]
17. Adult weight gain in relation to breast cancer risk by estrogen and progesterone receptor status: a meta-analysis.
Vrieling A; Buck K; Kaaks R; Chang-Claude J
Breast Cancer Res Treat; 2010 Oct; 123(3):641-9. PubMed ID: 20711809
[TBL] [Abstract][Full Text] [Related]
18. The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study.
Zaineddin AK; Buck K; Vrieling A; Heinz J; Flesch-Janys D; Linseisen J; Chang-Claude J
Nutr Cancer; 2012; 64(5):652-65. PubMed ID: 22591208
[TBL] [Abstract][Full Text] [Related]
19. Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status.
Zhang M; Yang H; Holman CD
Breast Cancer Res Treat; 2009 Dec; 118(3):553-63. PubMed ID: 19252980
[TBL] [Abstract][Full Text] [Related]
20. Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.
Park Y; Brinton LA; Subar AF; Hollenbeck A; Schatzkin A
Am J Clin Nutr; 2009 Sep; 90(3):664-71. PubMed ID: 19625685
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
