275 related articles for article (PubMed ID: 25990484)
1. Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS.
Teixeira Lde L; Bertoldi FC; Lajolo FM; Hassimotto NM
J Agric Food Chem; 2015 Jun; 63(22):5417-27. PubMed ID: 25990484
[TBL] [Abstract][Full Text] [Related]
2. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
Abe LT; Lajolo FM; Genovese MI
J Sci Food Agric; 2012 Jun; 92(8):1679-87. PubMed ID: 22173652
[TBL] [Abstract][Full Text] [Related]
3. Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.
Hager TJ; Howard LR; Liyanage R; Lay JO; Prior RL
J Agric Food Chem; 2008 Feb; 56(3):661-9. PubMed ID: 18211030
[TBL] [Abstract][Full Text] [Related]
4. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.).
Teixeira LL; Dörr F; Dias CTS; Pinto E; Lajolo FM; Villas-Bôas SG; Hassimotto NMA
Food Res Int; 2019 Jun; 120():544-552. PubMed ID: 31000270
[TBL] [Abstract][Full Text] [Related]
5. Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry.
Yang B; Kortesniemi M; Liu P; Karonen M; Salminen JP
J Agric Food Chem; 2012 Sep; 60(35):8672-83. PubMed ID: 22889097
[TBL] [Abstract][Full Text] [Related]
6. Bioactive Compounds of Fruit Parts of Three Eugenia uniflora Biotypes in Four Ripening Stages.
Santos SC; Pereira MOA; Santos KB; Ferri PH
Chem Biodivers; 2021 Dec; 18(12):e2100704. PubMed ID: 34610211
[TBL] [Abstract][Full Text] [Related]
7. Brazilian berry waste as a source of bioactive compounds: grumixama (
Albuquerque BR; Finimundy TC; Pinela J; Pires TCSP; Mandim F; Vaz J; Corrêa RCG; Oliveira MBPP; Barros L
Food Funct; 2023 May; 14(9):3994-4005. PubMed ID: 37051824
[TBL] [Abstract][Full Text] [Related]
8. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.
Lee JH; Johnson JV; Talcott ST
J Agric Food Chem; 2005 Jul; 53(15):6003-10. PubMed ID: 16028988
[TBL] [Abstract][Full Text] [Related]
9. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice.
Teixeira LL; Pilon G; Coutinho CP; Dudonné S; Dube P; Houde V; Desjardins Y; Lajolo FM; Marette A; Hassimotto NMA
Food Funct; 2021 Apr; 12(8):3680-3691. PubMed ID: 33900317
[TBL] [Abstract][Full Text] [Related]
10. Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
Mullen W; McGinn J; Lean ME; MacLean MR; Gardner P; Duthie GG; Yokota T; Crozier A
J Agric Food Chem; 2002 Aug; 50(18):5191-6. PubMed ID: 12188628
[TBL] [Abstract][Full Text] [Related]
11. Metabolite Fingerprinting of Eugenia jambolana Fruit Pulp Extracts using NMR, HPLC-PDA-MS, GC-MS, MALDI-TOF-MS and ESI-MS/MS Spectrometry.
Sharma RJ; Gupta RC; Bansal AK; Singh IP
Nat Prod Commun; 2015 Jun; 10(6):969-76. PubMed ID: 26197529
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries.
Kähkönen M; Kylli P; Ollilainen V; Salminen JP; Heinonen M
J Agric Food Chem; 2012 Feb; 60(5):1167-74. PubMed ID: 22229937
[TBL] [Abstract][Full Text] [Related]
13. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
García-Villalba R; Espín JC; Aaby K; Alasalvar C; Heinonen M; Jacobs G; Voorspoels S; Koivumäki T; Kroon PA; Pelvan E; Saha S; Tomás-Barberán FA
J Agric Food Chem; 2015 Jul; 63(29):6555-66. PubMed ID: 26158321
[TBL] [Abstract][Full Text] [Related]
14. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
[TBL] [Abstract][Full Text] [Related]
15. Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees.
Gong ES; Li B; Li B; Podio NS; Chen H; Li T; Sun X; Gao N; Wu W; Yang T; Xin G; Tian J; Si X; Liu C; Zhang J; Liu RH
J Sci Food Agric; 2022 Feb; 102(3):984-994. PubMed ID: 34302364
[TBL] [Abstract][Full Text] [Related]
16. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
Gómez-Caravaca AM; Verardo V; Toselli M; Segura-Carretero A; Fernández-Gutiérrez A; Caboni MF
J Agric Food Chem; 2013 Jun; 61(22):5328-37. PubMed ID: 23656584
[TBL] [Abstract][Full Text] [Related]
17. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
Aaby K; Ekeberg D; Skrede G
J Agric Food Chem; 2007 May; 55(11):4395-406. PubMed ID: 17472391
[TBL] [Abstract][Full Text] [Related]
18. A rapid profiling of gallotannins and flavonoids of the aqueous extract of Rhus coriaria L. by flow injection analysis with high-resolution mass spectrometry assisted with database searching.
Regazzoni L; Arlandini E; Garzon D; Santagati NA; Beretta G; Maffei Facino R
J Pharm Biomed Anal; 2013 Jan; 72():202-7. PubMed ID: 22999301
[TBL] [Abstract][Full Text] [Related]
19. Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit.
Bonin AMF; Ávila S; Etgeton SAP; de Lima JJ; Dos Santos MP; Grassi MT; Krüger CCH
Food Res Int; 2024 Feb; 178():113956. PubMed ID: 38309876
[TBL] [Abstract][Full Text] [Related]
20. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
Aaby K; Skrede G; Wrolstad RE
J Agric Food Chem; 2005 May; 53(10):4032-40. PubMed ID: 15884835
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
