BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

275 related articles for article (PubMed ID: 25990484)

  • 21. Characterization and quantitation of the polyphenolic compounds detected in methanol extracts of Pistacia atlantica Desf. fruits from the Guelmim region of Morocco.
    Khallouki F; Breuer A; Merieme E; Ulrich CM; Owen RW
    J Pharm Biomed Anal; 2017 Feb; 134():310-318. PubMed ID: 27984819
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MS
    de Andrade Neves N; César Stringheta P; Ferreira da Silva I; García-Romero E; Gómez-Alonso S; Hermosín-Gutiérrez I
    Food Chem; 2021 Sep; 355():129605. PubMed ID: 33799238
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic Forest.
    da Silva NA; Rodrigues E; Mercadante AZ; de Rosso VV
    J Agric Food Chem; 2014 Jun; 62(22):5072-84. PubMed ID: 24780053
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process.
    Nehring P; Katia Tischer Seraglio S; Schulz M; Della Betta F; Valdemiro Gonzaga L; Vitali L; da Silva M; Amadeu Micke G; Carolina Oliveira Costa A; Fett R
    Food Res Int; 2022 Jul; 157():111460. PubMed ID: 35761695
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Eugenia calycina Cambess extracts and their fractions: Their antimicrobial activity and the identification of major polar compounds using electrospray ionization FT-ICR mass spectrometry.
    Ferreira FP; Morais SR; Bara MT; Conceição EC; Paula JR; Carvalho TC; Vaz BG; Costa HB; Romão W; Rezende MH
    J Pharm Biomed Anal; 2014 Oct; 99():89-96. PubMed ID: 25108373
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds.
    Sudjaroen Y; Hull WE; Erben G; Würtele G; Changbumrung S; Ulrich CM; Owen RW
    Phytochemistry; 2012 May; 77():226-37. PubMed ID: 22277734
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.
    Hacke AC; Granato D; Maciel LG; Weinert PL; Prado-Silva Ld; Alvarenga VO; de Souza Sant'Ana A; Bataglion GA; Eberlin MN; Rosso ND
    J Food Sci; 2016 Sep; 81(9):C2206-17. PubMed ID: 27490163
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.).
    Teixeira LL; Costa GR; Dörr FA; Ong TP; Pinto E; Lajolo FM; Hassimotto NMA
    Food Funct; 2017 Jun; 8(6):2266-2274. PubMed ID: 28541359
    [TBL] [Abstract][Full Text] [Related]  

  • 29. HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.
    Buendía B; Gil MI; Tudela JA; Gady AL; Medina JJ; Soria C; López JM; Tomás-Barberán FA
    J Agric Food Chem; 2010 Apr; 58(7):3916-26. PubMed ID: 20038100
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons.
    Pineli Lde L; Moretti CL; Rodrigues JS; Ferreira DB; Chiarello MD
    J Sci Food Agric; 2012 Mar; 92(4):831-8. PubMed ID: 21993952
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
    Fracassetti D; Costa C; Moulay L; Tomás-Barberán FA
    Food Chem; 2013 Aug; 139(1-4):578-88. PubMed ID: 23561148
    [TBL] [Abstract][Full Text] [Related]  

  • 32. HPLC-UV/DAD and ESI-MS(n) analysis of flavonoids and antioxidant activity of an Algerian medicinal plant: Paronychia argentea Lam.
    Sait S; Hamri-Zeghichi S; Boulekbache-Makhlouf L; Madani K; Rigou P; Brighenti V; Pio Prencipe F; Benvenuti S; Pellati F
    J Pharm Biomed Anal; 2015; 111():231-40. PubMed ID: 25910047
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Phenolic Profiling of Duchesnea indica Combining Macroporous Resin Chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS.
    Zhu M; Dong X; Guo M
    Molecules; 2015 Dec; 20(12):22463-75. PubMed ID: 26694333
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterisation of galloylated cyanogenic glucosides and hydrolysable tannins from leaves of Phyllagathis rotundifolia by LC-ESI-MS/MS.
    Hooi Poay T; Sui Kiong L; Cheng Hock C
    Phytochem Anal; 2011; 22(6):516-25. PubMed ID: 21495106
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts.
    Vinholes J; Reis SF; Lemos G; Barbieri RL; de Freitas V; Franzon RC; Vizzotto M
    Food Funct; 2018 Dec; 9(12):6380-6390. PubMed ID: 30457133
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Bioactive compounds, antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC.
    Girardelo JR; Munari EL; Dallorsoleta JCS; Cechinel G; Goetten ALF; Sales LR; Reginatto FH; Chaves VC; Smaniotto FA; Somacal S; Emanuelli T; Benech JC; Soldi C; Winter E; Conterato GMM
    Food Res Int; 2020 Nov; 137():109615. PubMed ID: 33233205
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers.
    Cai YZ; Xing J; Sun M; Zhan ZQ; Corke H
    J Agric Food Chem; 2005 Dec; 53(26):9940-8. PubMed ID: 16366678
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Isolation by pressurised fluid extraction (PFE) and identification using CPC and HPLC/ESI/MS of phenolic compounds from Brazilian cherry seeds (Eugenia uniflora L.).
    Oliveira AL; Destandau E; Fougère L; Lafosse M
    Food Chem; 2014 Feb; 145():522-9. PubMed ID: 24128509
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Identification and quantification of short oligomeric proanthocyanidins and other polyphenols in boysenberry seeds and juice.
    Furuuchi R; Yokoyama T; Watanabe Y; Hirayama M
    J Agric Food Chem; 2011 Apr; 59(8):3738-46. PubMed ID: 21391678
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
    Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC
    J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.