117 related articles for article (PubMed ID: 25993315)
1. Synergistic Potentials of Coffee on Injured Pancreatic Islets and Insulin Action via KATP Channel Blocking in Zebrafish.
Nam YH; Hong BN; Rodriguez I; Ji MG; Kim K; Kim UJ; Kang TH
J Agric Food Chem; 2015 Jun; 63(23):5612-21. PubMed ID: 25993315
[TBL] [Abstract][Full Text] [Related]
2. Synergistic Effect of Two Major Components of Malva verticillata in the Recovery of Alloxan-Damaged Pancreatic Islet Cells in Zebrafish.
Ko JH; Rodriguez I; Joo SW; Kim HG; Lee YG; Kang TH; Baek NI
J Med Food; 2019 Feb; 22(2):196-201. PubMed ID: 30730805
[TBL] [Abstract][Full Text] [Related]
3. Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria.
Almeida AA; Farah A; Silva DA; Nunan EA; Glória MB
J Agric Food Chem; 2006 Nov; 54(23):8738-43. PubMed ID: 17090115
[TBL] [Abstract][Full Text] [Related]
4. Steamed Ginger May Enhance Insulin Secretion through K
Nam YH; Hong BN; Rodriguez I; Park MS; Jeong SY; Lee YG; Shim JH; Yasmin T; Kim NW; Koo YT; Lee SH; Paik DH; Jeong YJ; Jeon H; Kang SC; Baek NI; Kang TH
Nutrients; 2020 Jan; 12(2):. PubMed ID: 31991895
[TBL] [Abstract][Full Text] [Related]
5. Polysaccharide isolated from Triticum aestivum stimulates insulin release from pancreatic cells via the ATP-sensitive K+ channel.
Lee SH; Lim SW; Lee YM; Lee HS; Kim DK
Int J Mol Med; 2012 May; 29(5):913-9. PubMed ID: 22322245
[TBL] [Abstract][Full Text] [Related]
6. Coffee, caffeine, chlorogenic acid, and the purinergic system.
Stefanello N; Spanevello RM; Passamonti S; Porciúncula L; Bonan CD; Olabiyi AA; Teixeira da Rocha JB; Assmann CE; Morsch VM; Schetinger MRC
Food Chem Toxicol; 2019 Jan; 123():298-313. PubMed ID: 30291944
[TBL] [Abstract][Full Text] [Related]
7. Chlorogenic acid and coffee prevent hypoxia-induced retinal degeneration.
Jang H; Ahn HR; Jo H; Kim KA; Lee EH; Lee KW; Jung SH; Lee CY
J Agric Food Chem; 2014 Jan; 62(1):182-91. PubMed ID: 24295042
[TBL] [Abstract][Full Text] [Related]
8. Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts (
Hutachok N; Angkasith P; Chumpun C; Fucharoen S; Mackie IJ; Porter JB; Srichairatanakool S
Molecules; 2020 Dec; 26(1):. PubMed ID: 33375091
[TBL] [Abstract][Full Text] [Related]
9. The effect of processing on chlorogenic acid content of commercially available coffee.
Mills CE; Oruna-Concha MJ; Mottram DS; Gibson GR; Spencer JP
Food Chem; 2013 Dec; 141(4):3335-40. PubMed ID: 23993490
[TBL] [Abstract][Full Text] [Related]
10. Isolation and quantification of major chlorogenic acids in three major instant coffee brands and their potential effects on H2O2-induced mitochondrial membrane depolarization and apoptosis in PC-12 cells.
Park JB
Food Funct; 2013 Nov; 4(11):1632-8. PubMed ID: 24061869
[TBL] [Abstract][Full Text] [Related]
11. Coffee components inhibit amyloid formation of human islet amyloid polypeptide in vitro: possible link between coffee consumption and diabetes mellitus.
Cheng B; Liu X; Gong H; Huang L; Chen H; Zhang X; Li C; Yang M; Ma B; Jiao L; Zheng L; Huang K
J Agric Food Chem; 2011 Dec; 59(24):13147-55. PubMed ID: 22059381
[TBL] [Abstract][Full Text] [Related]
12. Chlorogenic Acid and Caffeine in Coffee Restore Insulin Signaling in Pancreatic Beta Cells.
Ihara Y; Asahara SI; Inoue H; Seike M; Ando M; Kabutoya H; Kimura-Koyanagi M; Kido Y
Kobe J Med Sci; 2023 Mar; 69(1):E1-E8. PubMed ID: 37088693
[TBL] [Abstract][Full Text] [Related]
13. Recovery effect of phenylpropanoid glycosides from Magnolia obovata fruit on alloxan-induced pancreatic islet damage in zebrafish (Danio rerio).
Seo KH; Nam YH; Lee DY; Ahn EM; Kang TH; Baek NI
Carbohydr Res; 2015 Oct; 416():70-4. PubMed ID: 26364259
[TBL] [Abstract][Full Text] [Related]
14. Effect of simultaneous consumption of milk and coffee on chlorogenic acids' bioavailability in humans.
Duarte GS; Farah A
J Agric Food Chem; 2011 Jul; 59(14):7925-31. PubMed ID: 21627318
[TBL] [Abstract][Full Text] [Related]
15. Coffee components and cardiovascular risk: beneficial and detrimental effects.
Godos J; Pluchinotta FR; Marventano S; Buscemi S; Li Volti G; Galvano F; Grosso G
Int J Food Sci Nutr; 2014 Dec; 65(8):925-36. PubMed ID: 25046596
[TBL] [Abstract][Full Text] [Related]
16. Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions.
Liang N; Kitts DD
Nutrients; 2015 Dec; 8(1):. PubMed ID: 26712785
[TBL] [Abstract][Full Text] [Related]
17. Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages.
Moreira DP; Monteiro MC; Ribeiro-Alves M; Donangelo CM; Trugo LC
J Agric Food Chem; 2005 Mar; 53(5):1399-402. PubMed ID: 15740013
[TBL] [Abstract][Full Text] [Related]
18. Bioactivity of Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and Surfactin.
Kim B; Lee DS; Kim HS; Park T; Kim JK; Kim SW; Lee BH; Lee HI; Kim I; Jeong Y; Lee SG
J Med Food; 2019 Mar; 22(3):305-313. PubMed ID: 30817216
[TBL] [Abstract][Full Text] [Related]
19. Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans.
Bicho NC; Leitão AE; Ramalho JC; De Alvarenga NB; Lidon FC
Int J Food Sci Nutr; 2011 Dec; 62(8):865-71. PubMed ID: 22032554
[TBL] [Abstract][Full Text] [Related]
20. Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.
van Dijk AE; Olthof MR; Meeuse JC; Seebus E; Heine RJ; van Dam RM
Diabetes Care; 2009 Jun; 32(6):1023-5. PubMed ID: 19324944
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
