151 related articles for article (PubMed ID: 25994140)
1. Association between the frequency of meals combining "Shushoku, Shusai, and Hukusai" (Staple food, main dish, and side dish) and intake of nutrients and food groups among Japanese young adults aged 18-24 years: a cross-sectional study.
Kakutani Y; Kamiya S; Omi N
J Nutr Sci Vitaminol (Tokyo); 2015; 61(1):55-63. PubMed ID: 25994140
[TBL] [Abstract][Full Text] [Related]
2. Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey.
Matsumoto M; Saito A; Okada C; Okada E; Tajima R; Takimoto H
Nutr J; 2021 Apr; 20(1):40. PubMed ID: 33892732
[TBL] [Abstract][Full Text] [Related]
3. Relationship of Consumption of Meals Including Grain, Fish and Meat, and Vegetable Dishes to the Prevention of Nutrient Deficiency: The INTERMAP Toyama Study.
Koyama T; Yoshita K; Sakurai M; Miura K; Naruse Y; Okuda N; Okayama A; Stamler J; Ueshima H; Nakagawa H
J Nutr Sci Vitaminol (Tokyo); 2016; 62(2):101-7. PubMed ID: 27264094
[TBL] [Abstract][Full Text] [Related]
4. Soft drink intake is associated with diet quality even among young Japanese women with low soft drink intake.
Yamada M; Murakami K; Sasaki S; Takahashi Y; Okubo H
J Am Diet Assoc; 2008 Dec; 108(12):1997-2004. PubMed ID: 19027402
[TBL] [Abstract][Full Text] [Related]
5. Higher intake of vitamin B-6 and dairy products and lower intake of green and oolong tea are independently associated with lower serum homocysteine concentration in young Japanese women.
Murakami K; Sasaki S; Uenishi K;
Nutr Res; 2013 Aug; 33(8):653-60. PubMed ID: 23890355
[TBL] [Abstract][Full Text] [Related]
6. Education, but not occupation or household income, is positively related to favorable dietary intake patterns in pregnant Japanese women: the Osaka Maternal and Child Health Study.
Murakami K; Miyake Y; Sasaki S; Tanaka K; Ohya Y; Hirota Y;
Nutr Res; 2009 Mar; 29(3):164-72. PubMed ID: 19358930
[TBL] [Abstract][Full Text] [Related]
7. Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, Japan.
Ishikawa-Takata K; Kurotani K; Adachi M; Takimoto H
Public Health Nutr; 2021 Jun; 24(9):2618-2628. PubMed ID: 32654676
[TBL] [Abstract][Full Text] [Related]
8. Frequency of Balanced-Meal Consumption and Frailty in Community-Dwelling Older Japanese: A Cross-Sectional Study.
Yokoyama Y; Kitamura A; Nishi M; Seino S; Taniguchi Y; Amano H; Ikeuchi T; Shinkai S
J Epidemiol; 2019 Oct; 29(10):370-376. PubMed ID: 30449768
[TBL] [Abstract][Full Text] [Related]
9. [Development and evaluation of a modified version of the dietary variety score for community-dwelling older adults].
Yokoyama Y; Yoshizaki T; Kotemori A; Nofuji Y; Seino S; Nishi M; Amano H; Narita M; Abe T; Shinkai S; Kitamura A; Fujiwara Y
Nihon Koshu Eisei Zasshi; 2022 Sep; 69(9):665-675. PubMed ID: 35768230
[TBL] [Abstract][Full Text] [Related]
10. The frequency of cooking dinner at home and its association with nutrient intake adequacy among married young-to-middle-aged Japanese women: the POTATO Study.
Saito A; Matsumoto M; Hyakutake A; Saito M; Okamoto N; Tsuji M
J Nutr Sci; 2019; 8():e14. PubMed ID: 31037217
[TBL] [Abstract][Full Text] [Related]
11. Interactions between psychological stress and drinking status in relation to diet among middle-aged men and women: a large-scale cross-sectional study in Japan.
Endoh K; Kuriki K; Kasezawa N; Tohyama K; Goda T
J Nutr Sci Vitaminol (Tokyo); 2015; 61(1):64-72. PubMed ID: 26027597
[TBL] [Abstract][Full Text] [Related]
12. The midpoint of sleep is associated with dietary intake and dietary behavior among young Japanese women.
Sato-Mito N; Sasaki S; Murakami K; Okubo H; Takahashi Y; Shibata S; Yamada K; Sato K;
Sleep Med; 2011 Mar; 12(3):289-94. PubMed ID: 21296614
[TBL] [Abstract][Full Text] [Related]
13. Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese.
Tokudome S; Goto C; Imaeda N; Tokudome Y; Ikeda M; Maki S
Asian Pac J Cancer Prev; 2004; 5(1):40-3. PubMed ID: 15075003
[TBL] [Abstract][Full Text] [Related]
14. Impact of Interactions Between Self-Reported Psychological Stress and Habitual Exercise on the Dietary Intake of Japanese Men and Women: a Large-Scale Cross-Sectional Study.
Endoh K; Kuriki K; Kasezawa N; Tohyama K; Goda T
Asian Pac J Cancer Prev; 2016; 17(4):2007-17. PubMed ID: 27221888
[TBL] [Abstract][Full Text] [Related]
15. Cohabitational effect of grandparents on dietary intake among young Japanese women and their mothers living together. A multicenter cross-sectional study.
Kobayashi S; Asakura K; Suga H; Sasaki S
Appetite; 2015 Aug; 91():287-97. PubMed ID: 25916625
[TBL] [Abstract][Full Text] [Related]
16. Dietary intake of folate, other B vitamins, and omega-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults.
Murakami K; Mizoue T; Sasaki S; Ohta M; Sato M; Matsushita Y; Mishima N
Nutrition; 2008 Feb; 24(2):140-7. PubMed ID: 18061404
[TBL] [Abstract][Full Text] [Related]
17. Associations between diet and mental health using the 12-item General Health Questionnaire: cross-sectional and prospective analyses from the Japan Multi-Institutional Collaborative Cohort Study.
Choda N; Wakai K; Naito M; Imaeda N; Goto C; Maruyama K; Kadomatsu Y; Tsukamoto M; Sasakabe T; Kubo Y; Okada R; Kawai S; Tamura T; Hishida A; Takeuchi K; Mori A; Hamajima N
Nutr J; 2020 Jan; 19(1):2. PubMed ID: 31918726
[TBL] [Abstract][Full Text] [Related]
18. Dietary intake is associated with human chronotype as assessed by both morningness-eveningness score and preferred midpoint of sleep in young Japanese women.
Sato-Mito N; Shibata S; Sasaki S; Sato K
Int J Food Sci Nutr; 2011 Aug; 62(5):525-32. PubMed ID: 21495902
[TBL] [Abstract][Full Text] [Related]
19. Quantities of Phospholipid Molecular Classes in Japanese Meals and Prediction of Their Sources by Multiple Regression Analysis.
Shirouchi B; Yamanaka R; Tanaka S; Kawatou F; Hayashi T; Takeyama A; Nakao A; Goromaru R; Iwamoto M; Sato M
J Nutr Sci Vitaminol (Tokyo); 2018; 64(3):215-221. PubMed ID: 29962433
[TBL] [Abstract][Full Text] [Related]
20. Dietary beta-carotene and cancer of the prostate: a case-control study in Kyoto, Japan.
Ohno Y; Yoshida O; Oishi K; Okada K; Yamabe H; Schroeder FH
Cancer Res; 1988 Mar; 48(5):1331-6. PubMed ID: 2449278
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
