136 related articles for article (PubMed ID: 25994144)
1. Young persimmon ingestion suppresses lipid oxidation in rats.
Fushimi S; Myazawa F; Nakagawa K; Burdeos GC; Miyazawa T
J Nutr Sci Vitaminol (Tokyo); 2015; 61(1):90-5. PubMed ID: 25994144
[TBL] [Abstract][Full Text] [Related]
2. Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.
Gorinstein S; Leontowicz H; Leontowicz M; Jesion I; Namiesnik J; Drzewiecki J; Park YS; Ham KS; Giordani E; Trakhtenberg S
Nutrition; 2011; 27(7-8):838-46. PubMed ID: 21167683
[TBL] [Abstract][Full Text] [Related]
3. Persimmon tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in high-fat diet rats.
Zou B; Ge ZZ; Zhang Y; Du J; Xu Z; Li CM
Food Funct; 2014 Jul; 5(7):1536-46. PubMed ID: 24841999
[TBL] [Abstract][Full Text] [Related]
4. Bile acid-binding activity of young persimmon (Diospyros kaki) fruit and its hypolipidemic effect in mice.
Matsumoto K; Yokoyama S; Gato N
Phytother Res; 2010 Feb; 24(2):205-10. PubMed ID: 19585467
[TBL] [Abstract][Full Text] [Related]
5. Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress.
Ilhamzah ; Tsukuda Y; Yamaguchi Y; Ogita A; Fujita KI
J Sci Food Agric; 2024 Aug; 104(10):6118-6126. PubMed ID: 38445539
[TBL] [Abstract][Full Text] [Related]
6. Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
Dong XQ; Zou B; Zhang Y; Ge ZZ; Du J; Li CM
Fitoterapia; 2013 Dec; 91():128-139. PubMed ID: 24001713
[TBL] [Abstract][Full Text] [Related]
7. Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet.
Lee JS; Lee MK; Ha TY; Bok SH; Park HM; Jeong KS; Woo MN; Do GM; Yeo JY; Choi MS
Food Chem Toxicol; 2006 Nov; 44(11):1875-83. PubMed ID: 16904806
[TBL] [Abstract][Full Text] [Related]
8. Comparison of the effects of three persimmon cultivars on lipid and glucose metabolism in high-fat diet-fed mice.
Matsumoto K; Takekawa K
J Nutr Sci Vitaminol (Tokyo); 2014; 60(5):340-7. PubMed ID: 25744423
[TBL] [Abstract][Full Text] [Related]
9. Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.
Zhu W; Lin K; Li K; Deng X; Li C
Food Funct; 2018 Jan; 9(1):541-551. PubMed ID: 29260181
[TBL] [Abstract][Full Text] [Related]
10. Persimmon-Tannin, an α-Amylase Inhibitor, Retards Carbohydrate Absorption in Rats.
Tsujita T
J Nutr Sci Vitaminol (Tokyo); 2016; 62(3):192-7. PubMed ID: 27465726
[TBL] [Abstract][Full Text] [Related]
11. Persimmon-derived tannin has bacteriostatic and anti-inflammatory activity in a murine model of Mycobacterium avium complex (MAC) disease.
Matsumura Y; Kitabatake M; Ouji-Sageshima N; Yasui S; Mochida N; Nakano R; Kasahara K; Tomoda K; Yano H; Kayano SI; Ito T
PLoS One; 2017; 12(8):e0183489. PubMed ID: 28827842
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.).
Matsumura Y; Ito T; Yano H; Kita E; Mikasa K; Okada M; Furutani A; Murono Y; Shibata M; Nishii Y; Kayano S
Food Chem; 2016 Jul; 202():99-103. PubMed ID: 26920271
[TBL] [Abstract][Full Text] [Related]
13. Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of viruses.
Ueda K; Kawabata R; Irie T; Nakai Y; Tohya Y; Sakaguchi T
PLoS One; 2013; 8(1):e55343. PubMed ID: 23372851
[TBL] [Abstract][Full Text] [Related]
14. Persimmon fruit tannin-rich fiber reduces cholesterol levels in humans.
Gato N; Kadowaki A; Hashimoto N; Yokoyama S; Matsumoto K
Ann Nutr Metab; 2013; 62(1):1-6. PubMed ID: 23171573
[TBL] [Abstract][Full Text] [Related]
15. High-fat Diet Increases Phospholipid Peroxidation in the Liver of Mature Fischer 344 Rats.
Hayasaka S; Kimura F; Kato S; Shimizu N; Ito J; Higuchi O; Izumisawa K; Miyazawa T; Nakagawa K
J Oleo Sci; 2017 Jun; 66(6):607-614. PubMed ID: 28515377
[TBL] [Abstract][Full Text] [Related]
16. Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose Uptake.
Li K; Yao F; Du J; Deng X; Li C
J Agric Food Chem; 2018 Feb; 66(7):1629-1637. PubMed ID: 29388426
[TBL] [Abstract][Full Text] [Related]
17. Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel.
Kim SY; Jeong SM; Kim SJ; Jeon KI; Park E; Park HR; Lee SC
Biosci Biotechnol Biochem; 2006 Apr; 70(4):999-1002. PubMed ID: 16636469
[TBL] [Abstract][Full Text] [Related]
18. Hepatic gene expression of the insulin signaling pathway is altered by administration of persimmon peel extract: a DNA microarray study using type 2 diabetic Goto-Kakizaki rats.
Izuchi R; Nakai Y; Takahashi H; Ushiama S; Okada S; Misaka T; Abe K
J Agric Food Chem; 2011 Apr; 59(7):3320-9. PubMed ID: 21370910
[TBL] [Abstract][Full Text] [Related]
19. Extraction, purification and anti-radiation activity of persimmon tannin from Diospyros kaki L.f.
Zhou Z; Huang Y; Liang J; Ou M; Chen J; Li G
J Environ Radioact; 2016 Oct; 162-163():182-188. PubMed ID: 27267156
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant and anti-inflammatory effects of a diet supplemented with sesamin on hepatic ischemia-reperfusion injury in rats.
Utsunomiya T; Shimada M; Rikimaru T; Hasegawa H; Yamashita Y; Hamatsu T; Yamasaki M; Kaku S; Yamada K; Sugimachi K
Hepatogastroenterology; 2003; 50(53):1609-13. PubMed ID: 14571796
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
