258 related articles for article (PubMed ID: 25996815)
1. Method validation for control determination of mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometry.
Torres DP; Martins-Teixeira MB; Cadore S; Queiroz HM
J Environ Sci Health B; 2015; 50(7):514-22. PubMed ID: 25996815
[TBL] [Abstract][Full Text] [Related]
2. Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS).
Torres DP; Martins-Teixeira MB; Silva EF; Queiroz HM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):625-32. PubMed ID: 22214522
[TBL] [Abstract][Full Text] [Related]
3. Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS.
Torres DP; Olivares IR; Queiroz HM
J Environ Sci Health B; 2015; 50(8):622-31. PubMed ID: 26065523
[TBL] [Abstract][Full Text] [Related]
4. Validation of a hydride generation atomic absorption spectrometry methodology for determination of mercury in fish designed for application in the Brazilian national residue control plan.
Damin IC; Santo MA; Hennigen R; Vargas DM
J Environ Sci Health B; 2013; 48(12):1103-11. PubMed ID: 24007488
[TBL] [Abstract][Full Text] [Related]
5. Mercury speciation analysis in seafood by species-specific isotope dilution: method validation and occurrence data.
Clémens S; Monperrus M; Donard OF; Amouroux D; Guérin T
Anal Bioanal Chem; 2011 Nov; 401(9):2699-711. PubMed ID: 21533797
[TBL] [Abstract][Full Text] [Related]
6. A new method for preconcentration and determination of mercury in fish, shellfish and saliva by cold vapour atomic absorption spectrometry.
Lemos VA; dos Santos LO
Food Chem; 2014 Apr; 149():203-7. PubMed ID: 24295696
[TBL] [Abstract][Full Text] [Related]
7. GFAAS determination of mercury in muscle samples of fish from Amazon, Brazil.
Moraes PM; Santos FA; Cavecci B; Padilha CC; Vieira JC; Roldan PS; Padilha Pde M
Food Chem; 2013 Dec; 141(3):2614-7. PubMed ID: 23871002
[TBL] [Abstract][Full Text] [Related]
8. Analysis of mercury in sportfish tissue by thermal decomposition, amalgamation/atomic absorption spectrophotometry.
Lasrado JA; Santerre CR; Shim SM; Stahl JR
J Food Prot; 2005 Apr; 68(4):879-81. PubMed ID: 15830689
[TBL] [Abstract][Full Text] [Related]
9. Method validation for the determination of total mercury in fish muscle by cold vapour atomic absorption spectrometry.
Nascimento Neto AP; Costa LC; Kikuchi AN; Furtado DM; Araujo MQ; Melo MC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):617-24. PubMed ID: 22250927
[TBL] [Abstract][Full Text] [Related]
10. Methylmercury determination in seafood by photochemical vapor generation capacitively coupled plasma microtorch optical emission spectrometry.
Covaci E; Senila M; Ponta M; Darvasi E; Petreus D; Frentiu M; Frentiu T
Talanta; 2017 Aug; 170():464-472. PubMed ID: 28501197
[TBL] [Abstract][Full Text] [Related]
11. Immobilized Activated Carbon as Sorbent in Solid Phase Extraction with Cold Vapor Atomic Absorption Spectrometry for the Preconcentration and Determination of Mercury Species in Water and Freshwater Fish Samples.
Thongsaw A; Sananmuang R; Udnan Y; Ampiah-Bonney RJ; Chaiyasith WC
Anal Sci; 2019 Nov; 35(11):1195-1202. PubMed ID: 31308297
[TBL] [Abstract][Full Text] [Related]
12. Determination of total mercury in fish and sea products by direct thermal decomposition atomic absorption spectrometry.
Panichev NA; Panicheva SE
Food Chem; 2015 Jan; 166():432-441. PubMed ID: 25053077
[TBL] [Abstract][Full Text] [Related]
13. Validation of an analytical method for the determination of cadmium (Cd) in fish by atomic absorption spectrometry with electrothermal atomisation.
Costa LC; Neto AP; Araújo MQ; Melo MC; Furtado DM; Kikuchi AN
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):633-40. PubMed ID: 22364191
[TBL] [Abstract][Full Text] [Related]
14. Determination of mercury in hair: Comparison between gold amalgamation-atomic absorption spectrometry and mass spectrometry.
Domanico F; Forte G; Majorani C; Senofonte O; Petrucci F; Pezzi V; Alimonti A
J Trace Elem Med Biol; 2017 Sep; 43():3-8. PubMed ID: 27769745
[TBL] [Abstract][Full Text] [Related]
15. Application of TDA AAS to Direct Mercury Determination in Postmortem Material in Forensic Toxicology Examinations.
Lech T; Turek W
J Anal Toxicol; 2019 Jun; 43(5):385-391. PubMed ID: 30668758
[TBL] [Abstract][Full Text] [Related]
16. Mercury Determination in Natural Zeolites by Thermal Decomposition Atomic Absorption Spectrometry: Method Validation in Compliance with Requirements for Use as Dietary Supplements.
Senila M; Cadar O; Senila L; Hoaghia A; Miu I
Molecules; 2019 Nov; 24(22):. PubMed ID: 31698864
[TBL] [Abstract][Full Text] [Related]
17. Interlaboratory bias in the determination of mercury concentrations in commercially available fish utilizing thermal decomposition/amalgamation atomic absorption spectrophotometry.
Butala SJ; Scanlan LP; Chaudhuri SN; Perry DD; Taylor RJ
J Food Prot; 2007 Oct; 70(10):2422-5. PubMed ID: 17969630
[TBL] [Abstract][Full Text] [Related]
18. A detailed study of thermal decomposition, amalgamation/ atomic absorption spectrophotometry methodology for the quantitative analysis of mercury in fish and hair.
Butala SJ; Scanlan LP; Chaudhuri SN
J Food Prot; 2006 Nov; 69(11):2720-8. PubMed ID: 17133817
[TBL] [Abstract][Full Text] [Related]
19. [Determination of mercury in food by microwave oven digestion-hydride generation atomic absorption spectrometry].
Lu D; Li H
Guang Pu Xue Yu Guang Pu Fen Xi; 1999 Jun; 19(3):394-6. PubMed ID: 15819068
[TBL] [Abstract][Full Text] [Related]
20. Mercury in UK imported fish and shellfish and UK-farmed fish and their products.
Knowles TG; Farrington D; Kestin SC
Food Addit Contam; 2003 Sep; 20(9):813-8. PubMed ID: 13129776
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
