These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

327 related articles for article (PubMed ID: 25998425)

  • 1. Ethanol in Olive Fruit. Changes during Ripening.
    Beltrán G; Bejaoui MA; Jimenez A; Sanchez-Ortiz A
    J Agric Food Chem; 2015 Jun; 63(22):5309-12. PubMed ID: 25998425
    [TBL] [Abstract][Full Text] [Related]  

  • 2. How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.
    Beltran G; Sánchez R; Sánchez-Ortiz A; Aguilera MP; Bejaoui MA; Jimenez A
    J Sci Food Agric; 2016 Aug; 96(11):3801-6. PubMed ID: 26679044
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenol metabolism in the leaves of the olive tree (Olea europaea L.) cv. Picual, Verdial, Arbequina, and Frantoio during ripening.
    Ortega-García F; Peragón J
    J Agric Food Chem; 2010 Dec; 58(23):12440-8. PubMed ID: 21047129
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pigment metabolism of 'Sikitita' olive ( Olea europaea L.): a new cultivar obtained by cross-breeding.
    Roca M; León L; de la Rosa R
    J Agric Food Chem; 2011 Mar; 59(5):2049-55. PubMed ID: 21319806
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Carotenoid levels during the period of growth and ripening in fruits of different olive varieties (Hojiblanca, Picual and Arbequina).
    Roca M; Mínguez-Mosquera MI
    J Plant Physiol; 2003 May; 160(5):451-9. PubMed ID: 12806772
    [TBL] [Abstract][Full Text] [Related]  

  • 6. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N; Gómez-Caravaca AM; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A
    Int J Mol Sci; 2016 Mar; 17(3):337. PubMed ID: 26959010
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of the maturation process of the olive fruit on the phenolic fraction of drupes and oils from Arbequina, Farga, and Morrut cultivars.
    Morelló JR; Romero MP; Motilva MJ
    J Agric Food Chem; 2004 Sep; 52(19):6002-9. PubMed ID: 15366855
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.
    Germek VM; Koprivnjak O; Butinar B; Pizzale L; Bučar-Miklavčič M; Conte LS
    J Agric Food Chem; 2013 Jun; 61(25):5921-7. PubMed ID: 23718881
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Time course of pentacyclic triterpenoids from fruits and leaves of olive tree (Olea europaea L.) cv. Picual and cv. Cornezuelo during ripening.
    Peragón J
    J Agric Food Chem; 2013 Jul; 61(27):6671-8. PubMed ID: 23768136
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil.
    Hernández ML; Padilla MN; Mancha M; Martínez-Rivas JM
    J Agric Food Chem; 2009 Jul; 57(14):6199-206. PubMed ID: 19601663
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes.
    Diarte C; Iglesias A; Romero A; Casero T; Ninot A; Gatius F; Graell J; Lara I
    Food Chem; 2021 Feb; 338():127754. PubMed ID: 32829296
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars.
    Salido S; Pérez-Bonilla M; Adams RP; Altarejos J
    J Agric Food Chem; 2015 Jul; 63(29):6493-500. PubMed ID: 26154988
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of the planting density on virgin olive oil quality of "Chemlali" olive trees (Olea europaea L.).
    Guerfel M; Zaghdoud C; Jebahi K; Boujnah D; Zarrouk M
    J Agric Food Chem; 2010 Dec; 58(23):12469-72. PubMed ID: 21053904
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.
    Jemai H; Bouaziz M; Sayadi S
    J Agric Food Chem; 2009 Apr; 57(7):2961-8. PubMed ID: 19334763
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Olive oil quality and ripening in super-high-density Arbequina orchard.
    Benito M; Lasa JM; Gracia P; Oria R; Abenoza M; Varona L; Sánchez-Gimeno AC
    J Sci Food Agric; 2013 Jul; 93(9):2207-20. PubMed ID: 23413119
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenylalanine ammonia-lyase, polyphenol oxidase, and phenol concentration in fruits of Olea europaea L. cv. Picual, Verdial, Arbequina, and Frantoio during ripening.
    Ortega-García F; Peragón J
    J Agric Food Chem; 2009 Nov; 57(21):10331-40. PubMed ID: 19813730
    [TBL] [Abstract][Full Text] [Related]  

  • 17. How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition.
    Beltran G; Hueso A; Bejaoui MA; Gila AM; Costales R; Sánchez-Ortiz A; Aguilera MP; Jimenez A
    J Sci Food Agric; 2021 Jul; 101(9):3714-3722. PubMed ID: 33301202
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives.
    Yousfi K; Weiland CM; García JM
    J Agric Food Chem; 2012 May; 60(18):4743-50. PubMed ID: 22506860
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of the technological and agronomical factors on pigment transfer during olive oil extraction.
    Criado MN; Romero MP; Motilva MJ
    J Agric Food Chem; 2007 Jul; 55(14):5681-8. PubMed ID: 17579426
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars.
    Talhaoui N; Gómez-Caravaca AM; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A
    J Agric Food Chem; 2015 Dec; 63(48):10466-76. PubMed ID: 26509962
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.