These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 25999235)

  • 1. Microemulsion versus emulsion as effective carrier of hydroxytyrosol.
    Chatzidaki MD; Arik N; Monteil J; Papadimitriou V; Leal-Calderon F; Xenakis A
    Colloids Surf B Biointerfaces; 2016 Jan; 137():146-51. PubMed ID: 25999235
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique.
    Chatzidaki MD; Mateos-Diaz E; Leal-Calderon F; Xenakis A; Carrière F
    Food Funct; 2016 May; 7(5):2258-69. PubMed ID: 27164003
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hydroxytyrosol encapsulated in biocompatible water-in-oil microemulsions: How the structure affects in vitro absorption.
    Mitsou E; Dupin A; Sassi AH; Monteil J; Sotiroudis GT; Leal-Calderon F; Xenakis A
    Colloids Surf B Biointerfaces; 2019 Dec; 184():110482. PubMed ID: 31539752
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Distribution of hydroxytyrosol and hydroxytyrosol acetate in olive oil emulsions and their antioxidant efficiency.
    Lisete-Torres P; Losada-Barreiro S; Albuquerque H; Sánchez-Paz V; Paiva-Martins F; Bravo-Díaz C
    J Agric Food Chem; 2012 Jul; 60(29):7318-25. PubMed ID: 22720906
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Encapsulation of carotenoids extracted from halophilic Archaea in oil-in-water (O/W) micro- and nano-emulsions.
    Chaari M; Theochari I; Papadimitriou V; Xenakis A; Ammar E
    Colloids Surf B Biointerfaces; 2018 Jan; 161():219-227. PubMed ID: 29080506
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions.
    Almeida J; Losada-Barreiro S; Costa M; Paiva-Martins F; Bravo-Díaz C; Romsted LS
    J Agric Food Chem; 2016 Jun; 64(25):5274-83. PubMed ID: 27157893
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biocompatible microemulsions of dicephalic aldonamide-type surfactants: formulation, structure and temperature influence.
    Wilk KA; Zielińska K; Hamerska-Dudra A; Jezierski A
    J Colloid Interface Sci; 2009 Jun; 334(1):87-95. PubMed ID: 19383561
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Surface-active properties of lipophilic antioxidants tyrosol and hydroxytyrosol fatty acid esters: a potential explanation for the nonlinear hypothesis of the antioxidant activity in oil-in-water emulsions.
    Lucas R; Comelles F; Alcántara D; Maldonado OS; Curcuroze M; Parra JL; Morales JC
    J Agric Food Chem; 2010 Jul; 58(13):8021-6. PubMed ID: 20524658
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Principles of emulsion stabilization with special reference to polymeric surfactants.
    Tadros T
    J Cosmet Sci; 2006; 57(2):153-69. PubMed ID: 16688378
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microstructure and structural transition in microemulsions stabilized by aldonamide-type surfactants.
    Zielińska K; Wilk KA; Jezierski A; Jesionowski T
    J Colloid Interface Sci; 2008 May; 321(2):408-17. PubMed ID: 18329657
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Degradation of kinetically-stable o/w emulsions.
    Capek I
    Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Formulation and Structural Study of a Biocompatible Water-in-Oil Microemulsion as an Appropriate Enzyme Carrier: The Model Case of Horseradish Peroxidase.
    Mitsou E; Kalogianni EP; Georgiou D; Stamatis H; Xenakis A; Zoumpanioti M
    Langmuir; 2019 Jan; 35(1):150-160. PubMed ID: 30521342
    [TBL] [Abstract][Full Text] [Related]  

  • 13. O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration.
    Pichot R; Spyropoulos F; Norton IT
    J Colloid Interface Sci; 2010 Dec; 352(1):128-35. PubMed ID: 20817195
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Probing the microstructure of nonionic microemulsions with ethyl oleate by viscosity, ROESY, DLS, SANS, and cyclic voltammetry.
    Kaur G; Chiappisi L; Prévost S; Schweins R; Gradzielski M; Mehta SK
    Langmuir; 2012 Jul; 28(29):10640-52. PubMed ID: 22720716
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Formulation of a cosurfactant-free O/W microemulsion using nonionic surfactant mixtures.
    Cho YH; Kim S; Bae EK; Mok CK; Park J
    J Food Sci; 2008 Apr; 73(3):E115-21. PubMed ID: 18387105
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a microemulsion for encapsulation and delivery of gallic acid. The role of chitosan.
    Mitsou E; Pletsa V; Sotiroudis GT; Panine P; Zoumpanioti M; Xenakis A
    Colloids Surf B Biointerfaces; 2020 Jun; 190():110974. PubMed ID: 32208193
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsions.
    Medina I; Lois S; Alcántara D; Lucas R; Morales JC
    J Agric Food Chem; 2009 Oct; 57(20):9773-9. PubMed ID: 19807127
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biocompatible microemulsions based on limonene: formulation, structure, and applications.
    Papadimitriou V; Pispas S; Syriou S; Pournara A; Zoumpanioti M; Sotiroudis TG; Xenakis A
    Langmuir; 2008 Apr; 24(7):3380-6. PubMed ID: 18303927
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationship between rheological properties and one-step W/O/W multiple emulsion formation.
    Morais JM; Rocha-Filho PA; Burgess DJ
    Langmuir; 2010 Dec; 26(23):17874-81. PubMed ID: 21033721
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The influence of cosurfactants and oils on the formation of pharmaceutical microemulsions based on PEG-8 caprylic/capric glycerides.
    Djekic L; Primorac M
    Int J Pharm; 2008 Mar; 352(1-2):231-9. PubMed ID: 18068919
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.