These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

454 related articles for article (PubMed ID: 26002822)

  • 61. Intense sweetness surpasses cocaine reward.
    Lenoir M; Serre F; Cantin L; Ahmed SH
    PLoS One; 2007 Aug; 2(8):e698. PubMed ID: 17668074
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Optimizing oral medications for children.
    Mennella JA; Beauchamp GK
    Clin Ther; 2008 Nov; 30(11):2120-32. PubMed ID: 19108800
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Infants' and Children's Salt Taste Perception and Liking: A Review.
    Liem DG
    Nutrients; 2017 Sep; 9(9):. PubMed ID: 28902163
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Complex relationship between TAS2 receptor variations, bitterness perception, and alcohol consumption observed in a population of wine consumers.
    Fu D; Riordan S; Kieran S; Andrews RA; Ring HZ; Ring BZ
    Food Funct; 2019 Mar; 10(3):1643-1652. PubMed ID: 30838360
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables.
    Bakke AJ; Stubbs CA; McDowell EH; Moding KJ; Johnson SL; Hayes JE
    Appetite; 2018 Jul; 126():90-101. PubMed ID: 29605517
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Do People with Lower IQ Have Weaker Taste Perception? A Hidden Supplementary Table in 'Is the Association Between Sweet and Bitter Perception Due to Genetic Variation?'.
    Hwang LD
    Twin Res Hum Genet; 2020 Apr; 23(2):123-124. PubMed ID: 32423525
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Multidimensional Evaluation of Endogenous and Health Factors Affecting Food Preferences, Taste and Smell Perception.
    Guido D; Perna S; Carrai M; Barale R; Grassi M; Rondanelli M
    J Nutr Health Aging; 2016; 20(10):971-981. PubMed ID: 27925136
    [TBL] [Abstract][Full Text] [Related]  

  • 68. The bad taste of medicines: overview of basic research on bitter taste.
    Mennella JA; Spector AC; Reed DR; Coldwell SE
    Clin Ther; 2013 Aug; 35(8):1225-46. PubMed ID: 23886820
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
    Gous AGS; Almli VL; Coetzee V; de Kock HL
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813331
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane' and Hadza societies.
    Sorokowska A; Pellegrino R; Butovskaya M; Marczak M; Niemczyk A; Huanca T; Sorokowski P
    Appetite; 2017 Sep; 116():291-296. PubMed ID: 28499932
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
    Tan VWK; Wee MSM; Tomic O; Forde CG
    Food Res Int; 2019 Jul; 121():39-47. PubMed ID: 31108762
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Personal Variation in Preference for Sweetness: Effects of Age and Obesity.
    Bobowski N; Mennella JA
    Child Obes; 2017 Oct; 13(5):369-376. PubMed ID: 28497993
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Bitter taste perception and dietary intake patterns in irish children.
    O'Brien SA; Feeney EL; Scannell AG; Markey A; Gibney ER
    J Nutrigenet Nutrigenomics; 2013; 6(1):43-58. PubMed ID: 23548722
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Children's perceptions about medicines: individual differences and taste.
    Mennella JA; Roberts KM; Mathew PS; Reed DR
    BMC Pediatr; 2015 Sep; 15():130. PubMed ID: 26391354
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Food acceptance and neophobia in children with phenylketonuria: a prospective controlled study.
    Evans S; Daly A; Chahal S; MacDonald J; MacDonald A
    J Hum Nutr Diet; 2016 Aug; 29(4):427-33. PubMed ID: 26510709
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Bitter- and Umami-Related Genes are Differentially Associated with Food Group Intakes: the Framingham Heart Study.
    Gervis JE; Ma J; Chui KKH; McKeown NM; Levy D; Lichtenstein AH
    J Nutr; 2023 Feb; 153(2):483-492. PubMed ID: 36774228
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.
    Duffy VB; Rawal S; Park J; Brand MH; Sharafi M; Bolling BW
    Appetite; 2016 Dec; 107():116-125. PubMed ID: 27457970
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Learning to prefer the familiar in obesogenic environments.
    Birch LL; Anzman-Frasca S
    Nestle Nutr Workshop Ser Pediatr Program; 2011; 68():187-96; discussion 196-9. PubMed ID: 22044900
    [TBL] [Abstract][Full Text] [Related]  

  • 79. "A spoonful of sugar helps the medicine go down": bitter masking by sucrose among children and adults.
    Mennella JA; Reed DR; Mathew PS; Roberts KM; Mansfield CJ
    Chem Senses; 2015 Jan; 40(1):17-25. PubMed ID: 25381313
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Offering “dip” promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness.
    Fisher JO; Mennella JA; Hughes SO; Liu Y; Mendoza PM; Patrick H
    J Acad Nutr Diet; 2012 Feb; 112(2):235-45. PubMed ID: 22741167
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 23.