BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

871 related articles for article (PubMed ID: 26004836)

  • 1. Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
    Yu J; Wang HM; Zha MS; Qing YT; Bai N; Ren Y; Xi XX; Liu WJ; Menghe BL; Zhang HP
    J Dairy Sci; 2015 Aug; 98(8):5143-54. PubMed ID: 26004836
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing.
    Mo L; Yu J; Jin H; Hou Q; Yao C; Ren D; An X; Tsogtgerel T; Zhang H
    J Dairy Sci; 2019 May; 102(5):3912-3923. PubMed ID: 30852020
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.
    Henri-Dubernet S; Desmasures N; Guéguen M
    Can J Microbiol; 2008 Mar; 54(3):218-28. PubMed ID: 18388993
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China.
    Bao Q; Liu W; Yu J; Wang W; Qing M; Chen X; Wang F; Zhang J; Zhang W; Qiao J; Sun T; Zhang H
    J Gen Appl Microbiol; 2012; 58(2):95-105. PubMed ID: 22688240
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food.
    Sengun IY; Nielsen DS; Karapinar M; Jakobsen M
    Int J Food Microbiol; 2009 Oct; 135(2):105-11. PubMed ID: 19703719
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development and use of tuf gene-based primers for the multiplex PCR detection of Lactobacillus acidophilus, Lactobacillus casei group, Lactobacillus delbrueckii, and Bifidobacterium longum in commercial dairy products.
    Sheu SJ; Hwang WZ; Chen HC; Chiang YC; Tsen HY
    J Food Prot; 2009 Jan; 72(1):93-100. PubMed ID: 19205469
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheese.
    Colombo F; Borgo F; Fortina MG
    J Basic Microbiol; 2009 Dec; 49(6):521-30. PubMed ID: 19810037
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China.
    Yu J; Gao W; Qing M; Sun Z; Wang W; Liu W; Pan L; Sun T; Wang H; Bai N; Zhang H
    J Gen Appl Microbiol; 2012; 58(3):163-72. PubMed ID: 22878734
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods.
    Abriouel H; Martín-Platero A; Maqueda M; Valdivia E; Martínez-Bueno M
    Int J Food Microbiol; 2008 Oct; 127(3):200-8. PubMed ID: 18692931
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR.
    Furet JP; Quénée P; Tailliez P
    Int J Food Microbiol; 2004 Dec; 97(2):197-207. PubMed ID: 15541806
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China.
    Sun Z; Liu W; Gao W; Yang M; Zhang J; Wu L; Wang J; Menghe B; Sun T; Zhang H
    J Gen Appl Microbiol; 2010 Feb; 56(1):1-10. PubMed ID: 20339214
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product.
    Akabanda F; Owusu-Kwarteng J; Tano-Debrah K; Glover RL; Nielsen DS; Jespersen L
    Food Microbiol; 2013 Jun; 34(2):277-83. PubMed ID: 23541194
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
    Adimpong DB; Nielsen DS; Sørensen KI; Derkx PM; Jespersen L
    BMC Microbiol; 2012 May; 12():75. PubMed ID: 22594449
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.
    Chaikaew S; Baipong S; Sone T; Kanpiengjai A; Chui-Chai N; Asano K; Khanongnuch C
    J Microbiol; 2017 Sep; 55(9):720-729. PubMed ID: 28865074
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polyphasic Microbial Analysis of Traditional Korean Jeung-Pyun Sourdough Fermented with Makgeolli.
    Lim SB; Tingirikari JM; Kwon YW; Li L; Kim GE; Han NS
    J Microbiol Biotechnol; 2017 Feb; 27(2):226-233. PubMed ID: 27780959
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products.
    Ao X; Zhang X; Zhang X; Shi L; Zhao K; Yu J; Dong L; Cao Y; Cai Y
    J Dairy Sci; 2012 Mar; 95(3):1073-84. PubMed ID: 22365191
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The microbiota of Lafun, an African traditional cassava food product.
    Wilfrid Padonou S; Nielsen DS; Hounhouigan JD; Thorsen L; Nago MC; Jakobsen M
    Int J Food Microbiol; 2009 Jul; 133(1-2):22-30. PubMed ID: 19493582
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods.
    Perin LM; Savo Sardaro ML; Nero LA; Neviani E; Gatti M
    Food Microbiol; 2017 Aug; 65():160-169. PubMed ID: 28399998
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China.
    Yu J; Du X; Wang W; Zhang J; Liu W; Sun Z; Sun T; Zhang H
    J Gen Appl Microbiol; 2011; 57(4):197-206. PubMed ID: 21914968
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 44.