306 related articles for article (PubMed ID: 26005824)
1. [Association between non-nutritive sweeteners and obesity risk among university students in Latin America].
Durán Agúero S; Blanco Batten E; Rodríguez Noel Mdel P; Cordón Arrivillaga K; Salazar de Ariza J; Record Cornwall J; Cereceda Bujaico Mdel P; Antezana Almorza S; Espinoza Bernardo S; Encina Vega C
Rev Med Chil; 2015 Mar; 143(3):367-73. PubMed ID: 26005824
[TBL] [Abstract][Full Text] [Related]
2. [Consumption of carbonated beverages with nonnutritive sweeteners in Latin American university students].
Durán Agüero S; Record Cornwall J; Encina Vega C; Salazar de Ariza J; Cordón Arrivillaga K; Cereceda Bujaico Mdel P; Antezana Alzamora S; Espinoza Bernardo S
Nutr Hosp; 2014 Sep; 31(2):959-65. PubMed ID: 25617587
[TBL] [Abstract][Full Text] [Related]
3. Consumption of non-nutritive sweeteners and nutritional status in 10-16 year old students.
Duran Agüero S; Oñate G; Haro Rivera P
Arch Argent Pediatr; 2014 Jun; 112(3):207-14. PubMed ID: 24862801
[TBL] [Abstract][Full Text] [Related]
4. Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region.
Hedrick VE; Passaro EM; Davy BM; You W; Zoellner JM
Nutrients; 2017 Jul; 9(7):. PubMed ID: 28708096
[TBL] [Abstract][Full Text] [Related]
5. Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach.
Ha MS; Ha SD; Choi SH; Bae DH
Int J Food Sci Nutr; 2013 Sep; 64(6):715-23. PubMed ID: 23631357
[TBL] [Abstract][Full Text] [Related]
6. Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods.
Martínez X; Zapata Y; Pinto V; Cornejo C; Elbers M; Graaf MV; Villarroel L; Hodgson MI; Rigotti A; Echeverría G
Nutrients; 2020 May; 12(6):. PubMed ID: 32485840
[TBL] [Abstract][Full Text] [Related]
7. Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population.
Grech A; Kam CO; Gemming L; Rangan A
Nutrients; 2018 Jun; 10(7):. PubMed ID: 29954097
[TBL] [Abstract][Full Text] [Related]
8. Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
American Dietetic Association
J Am Diet Assoc; 2004 Feb; 104(2):255-75. PubMed ID: 14760578
[TBL] [Abstract][Full Text] [Related]
9. Eating habits and obesity among Lebanese university students.
Yahia N; Achkar A; Abdallah A; Rizk S
Nutr J; 2008 Oct; 7():32. PubMed ID: 18973661
[TBL] [Abstract][Full Text] [Related]
10. Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.
O'Sullivan AJ; Pigat S; O'Mahony C; Gibney MJ; McKevitt AI
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Nov; 34(11):1863-1874. PubMed ID: 28782989
[TBL] [Abstract][Full Text] [Related]
11. Energy Expenditure, Carbohydrate Oxidation and Appetitive Responses to Sucrose or Sucralose in Humans: A Pilot Study.
Chern C; Tan SY
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374985
[TBL] [Abstract][Full Text] [Related]
12. Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice.
Uebanso T; Ohnishi A; Kitayama R; Yoshimoto A; Nakahashi M; Shimohata T; Mawatari K; Takahashi A
Nutrients; 2017 Jun; 9(6):. PubMed ID: 28587159
[No Abstract] [Full Text] [Related]
13. Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study.
Fuentealba Arévalo F; Espinoza Espinoza J; Salazar Ibacahe C; Durán Agüero S
Nutr Hosp; 2019 Aug; 36(4):890-897. PubMed ID: 31192687
[TBL] [Abstract][Full Text] [Related]
14. Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.
Venegas Hargous C; Reyes M; Smith Taillie L; González CG; Corvalán C
Nutr J; 2020 Jul; 19(1):69. PubMed ID: 32650775
[TBL] [Abstract][Full Text] [Related]
15. The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults.
Drewnowski A; Rehm CD
Nutr Diabetes; 2016 Mar; 6(3):e202. PubMed ID: 26950483
[TBL] [Abstract][Full Text] [Related]
16. Effect of healthy and unhealthy habits on obesity: a multicentric study.
Crovetto M; Valladares M; Espinoza V; Mena F; Oñate G; Fernandez M; Durán-Agüero S
Nutrition; 2018 Oct; 54():7-11. PubMed ID: 29677480
[TBL] [Abstract][Full Text] [Related]
17. Consumption of sweeteners at different stages of life: effects on body mass, food and drink intake in male and female Wistar rats.
Mendoza-Pérez S; García-Gómez RS; Ordaz-Nava G; Gracia-Mora MI; Macías-Rosales L; Morales-Rico H; Salas-Garrido G; Pérez-Armendáriz EM; Bustamante-García R; Durán-Domínguez-de-Bazúa MD
Int J Food Sci Nutr; 2021 Nov; 72(7):935-946. PubMed ID: 33641591
[TBL] [Abstract][Full Text] [Related]
18. Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru.
Barraj L; Bi X; Tran N
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Dec; 38(12):1995-2011. PubMed ID: 34461023
[TBL] [Abstract][Full Text] [Related]
19. Position of the American Dietetic Association: appropriate use of nutritive and non-nutritive sweeteners.
J Am Diet Assoc; 1987 Dec; 87(12):1689-94. PubMed ID: 3119690
[TBL] [Abstract][Full Text] [Related]
20. Lifestyle factors and other health measures in a Canadian university community.
Pérusse-Lachance E; Tremblay A; Drapeau V
Appl Physiol Nutr Metab; 2010 Aug; 35(4):498-506. PubMed ID: 20725116
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]