146 related articles for article (PubMed ID: 26007697)
41. High throughput analysis of atmospheric volatile organic compounds by thermal injection--isothermal gas chromatography--time-of-flight mass spectrometry.
Wilson RB; Hoggard JC; Synovec RE
Talanta; 2013 Jan; 103():95-102. PubMed ID: 23200363
[TBL] [Abstract][Full Text] [Related]
42. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
[TBL] [Abstract][Full Text] [Related]
43. Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry.
Pedroso MP; Ferreira EC; Hantao LW; Bogusz S; Augusto F
J Sep Sci; 2011 Jul; 34(13):1547-54. PubMed ID: 21644251
[TBL] [Abstract][Full Text] [Related]
44. Fast and simple screening for the simultaneous analysis of seven metabolites derived from five volatile organic compounds in human urine using on-line solid-phase extraction coupled with liquid chromatography-tandem mass spectrometry.
Chiang WC; Chen CY; Lee TC; Lee HL; Lin YW
Talanta; 2015 Jan; 132():469-78. PubMed ID: 25476333
[TBL] [Abstract][Full Text] [Related]
45. Combination of a liquid chromatography-ultraviolet method with a non-volatile eluent, peak trapping and a liquid chromatography-mass spectrometry method with a volatile eluent to characterise erythromycin related substances.
Pendela M; Van den Bossche L; Hoogmartens J; Van Schepdael A; Adams E
J Chromatogr A; 2008 Feb; 1180(1-2):108-21. PubMed ID: 18177878
[TBL] [Abstract][Full Text] [Related]
46. Isolation and Identification of a Volatile Compound in Habanero Pepper (Capsicum chinense).
Murakami Y; Iwabuchi H; Horikawa M; Mori S; Ohba Y; Fukami H
J Oleo Sci; 2018; 67(10):1219-1225. PubMed ID: 30305554
[TBL] [Abstract][Full Text] [Related]
47. Quantitative MALDI tandem mass spectrometric imaging of cocaine from brain tissue with a deuterated internal standard.
Pirman DA; Reich RF; Kiss A; Heeren RM; Yost RA
Anal Chem; 2013 Jan; 85(2):1081-9. PubMed ID: 23214490
[TBL] [Abstract][Full Text] [Related]
48. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.
Paula Barros E; Moreira N; Elias Pereira G; Leite SG; Moraes Rezende C; Guedes de Pinho P
Talanta; 2012 Nov; 101():177-86. PubMed ID: 23158309
[TBL] [Abstract][Full Text] [Related]
49. Validation of thermodesorption method for analysis of semi-volatile organic compounds adsorbed on wafer surface.
Hayeck N; Gligorovski S; Poulet I; Wortham H
Talanta; 2014 May; 122():63-9. PubMed ID: 24720963
[TBL] [Abstract][Full Text] [Related]
50. Thermal desorption/gas chromatography/mass spectrometry approach for characterization of the volatile fraction from amber specimens: a possibility of tracking geological origins.
Vîrgolici M; Ponta C; Manea M; Neguţ D; Cutrubinis M; Moise I; Suvăilă R; Teodor E; Sârbu C; Medvedovici A
J Chromatogr A; 2010 Mar; 1217(12):1977-87. PubMed ID: 20149381
[TBL] [Abstract][Full Text] [Related]
51. [Determination of volatile organic compounds in drinking water by purge and trap gas chromatography/mass spectrometry].
Luo T; Zhou ZR; Lin SB
Wei Sheng Yan Jiu; 2006 Jul; 35(4):504-7. PubMed ID: 16986534
[TBL] [Abstract][Full Text] [Related]
52. Ion mobility spectrometry for the detection of volatile organic compounds in exhaled breath of patients with lung cancer: results of a pilot study.
Westhoff M; Litterst P; Freitag L; Urfer W; Bader S; Baumbach JI
Thorax; 2009 Sep; 64(9):744-8. PubMed ID: 19158121
[TBL] [Abstract][Full Text] [Related]
53. Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry.
Aprea E; Gika H; Carlin S; Theodoridis G; Vrhovsek U; Mattivi F
J Chromatogr A; 2011 Jul; 1218(28):4517-24. PubMed ID: 21641602
[TBL] [Abstract][Full Text] [Related]
54. Mass spectrometry imaging: applications to food science.
Taira S; Uematsu K; Kaneko D; Katano H
Anal Sci; 2014; 30(2):197-203. PubMed ID: 24521904
[TBL] [Abstract][Full Text] [Related]
55. On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry.
Cappellin L; Karl T; Probst M; Ismailova O; Winkler PM; Soukoulis C; Aprea E; Märk TD; Gasperi F; Biasioli F
Environ Sci Technol; 2012 Feb; 46(4):2283-90. PubMed ID: 22296026
[TBL] [Abstract][Full Text] [Related]
56. Implementation of proton transfer reaction-mass spectrometry (PTR-MS) for advanced bioprocess monitoring.
Luchner M; Gutmann R; Bayer K; Dunkl J; Hansel A; Herbig J; Singer W; Strobl F; Winkler K; Striedner G
Biotechnol Bioeng; 2012 Dec; 109(12):3059-69. PubMed ID: 22711525
[TBL] [Abstract][Full Text] [Related]
57. Determination of three capsaicinoids in Capsicum annuum by pressurized liquid extraction combined with LC-MS/MS.
Liu A; Han C; Zhou X; Zhu Z; Huang F; Shen Y
J Sep Sci; 2013 Mar; 36(5):857-62. PubMed ID: 23378155
[TBL] [Abstract][Full Text] [Related]
58. Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
Schweiggert U; Kammerer DR; Carle R; Schieber A
Rapid Commun Mass Spectrom; 2005; 19(18):2617-28. PubMed ID: 16124038
[TBL] [Abstract][Full Text] [Related]
59. Analysis of the volatile components emitted from cut tobacco processing by gas chromatography/mass spectrometry thermal desorption system.
Gao Q; Sha Y; Wu D; Liu B; Chen C; Fang D
Talanta; 2012 Nov; 101():198-202. PubMed ID: 23158312
[TBL] [Abstract][Full Text] [Related]
60. Chemometric tools for identification of volatile aroma-active compounds in oregano.
Bansleben AC; Schellenberg I; Einax JW; Schaefer K; Ulrich D; Bansleben D
Anal Bioanal Chem; 2009 Nov; 395(5):1503-12. PubMed ID: 19756537
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
