282 related articles for article (PubMed ID: 26015593)
1. Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets.
Vilarrasa E; Guardiola F; Codony R; Esteve-Garcia E; Barroeta AC
Poult Sci; 2015 Jul; 94(7):1539-48. PubMed ID: 26015593
[TBL] [Abstract][Full Text] [Related]
2. Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets.
Vilarrasa E; Codony R; Esteve-Garcia E; Barroeta AC
Poult Sci; 2015 Jul; 94(7):1527-38. PubMed ID: 25771532
[TBL] [Abstract][Full Text] [Related]
3. Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets.
Vilarrasa E; Barroeta AC; Tres A; Esteve-Garcia E
Animal; 2015 Aug; 9(8):1304-11. PubMed ID: 25912649
[TBL] [Abstract][Full Text] [Related]
4. Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets.
Vilarrasa E; Barroeta AC; Tres A; Esteve-Garcia E
Animal; 2015 Oct; 9(10):1662-71. PubMed ID: 26133484
[TBL] [Abstract][Full Text] [Related]
5. The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets.
Roll AP; Vilarrasa E; Tres A; Barroeta AC
Animal; 2018 Oct; 12(10):2040-2048. PubMed ID: 29307312
[TBL] [Abstract][Full Text] [Related]
6. Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation degree.
Viñado A; Castillejos L; Barroeta AC
Poult Sci; 2020 Nov; 99(11):5653-5662. PubMed ID: 33142483
[TBL] [Abstract][Full Text] [Related]
7. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
Mitchaothai J; Everts H; Yuangklang C; Wittayakun S; Vasupen K; Wongsuthavas S; Srenanul P; Hovenier R; Beynen AC
J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):502-10. PubMed ID: 18662360
[TBL] [Abstract][Full Text] [Related]
8. Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens.
Wongsuthavas S; Terapuntuwat S; Wongsrikeaw W; Katawatin S; Yuangklang C; Beynen AC
J Anim Physiol Anim Nutr (Berl); 2008 Feb; 92(1):92-8. PubMed ID: 18184384
[TBL] [Abstract][Full Text] [Related]
9. Crude soybean lecithin as alternative energy source for broiler chicken diets.
Viñado A; Castillejos L; Rodriguez-Sanchez R; Barroeta AC
Poult Sci; 2019 Nov; 98(11):5601-5612. PubMed ID: 31222203
[TBL] [Abstract][Full Text] [Related]
10. Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks.
Vilarrasa E; Tres A; Bayés-García L; Parella T; Esteve-Garcia E; Barroeta AC
Lipids; 2014 Aug; 49(8):795-805. PubMed ID: 24934588
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens.
Rodriguez-Sanchez R; Tres A; Sala R; Garcés-Narro C; Guardiola F; Gasa J; Barroeta AC
Poult Sci; 2019 Oct; 98(10):4929-4941. PubMed ID: 31111950
[TBL] [Abstract][Full Text] [Related]
12. Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age.
Rodriguez-Sanchez R; Tres A; Sala R; Soler MD; Guardiola F; Barroeta AC
Poult Sci; 2021 Sep; 100(9):101261. PubMed ID: 34273649
[TBL] [Abstract][Full Text] [Related]
13. Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken.
Abbasi MA; Ghazanfari S; Sharifi SD; Ahmadi Gavlighi H
Vet Med Sci; 2020 Feb; 6(1):54-68. PubMed ID: 31710179
[TBL] [Abstract][Full Text] [Related]
14. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA.
Poureslami R; Turchini GM; Raes K; Huyghebaert G; De Smet S
Br J Nutr; 2010 Jul; 104(2):204-13. PubMed ID: 20199694
[TBL] [Abstract][Full Text] [Related]
15. Effect of unsaturated fatty acids and triglycerides from soybeans on milk fat synthesis and biohydrogenation intermediates in dairy cattle.
Boerman JP; Lock AL
J Dairy Sci; 2014 Nov; 97(11):7031-42. PubMed ID: 25242428
[TBL] [Abstract][Full Text] [Related]
16. Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens.
Ferrini G; Baucells MD; Esteve-García E; Barroeta AC
Poult Sci; 2008 Mar; 87(3):528-35. PubMed ID: 18281580
[TBL] [Abstract][Full Text] [Related]
17. Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens.
Tancharoenrat P; Ravindran V; Zaefarian F; Ravindran G
Poult Sci; 2014 Feb; 93(2):371-9. PubMed ID: 24570459
[TBL] [Abstract][Full Text] [Related]
18. Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend.
Wongsuthavas S; Yuangklang C; Vasupen K; Mitchaothai J; Alhaidary A; Mohamed HE; Beynen AC
J Anim Physiol Anim Nutr (Berl); 2011 Apr; 95(2):228-35. PubMed ID: 20796077
[TBL] [Abstract][Full Text] [Related]
19. Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages.
Rodriguez-Sanchez R; Tres A; Sala R; Guardiola F; Barroeta AC
Poult Sci; 2019 Mar; 98(3):1341-1353. PubMed ID: 30307574
[TBL] [Abstract][Full Text] [Related]
20. Fatty acid digestion and deposition in broiler chickens fed diets containing either native or randomized palm oil.
Smink W; Gerrits WJ; Hovenier R; Geelen MJ; Lobee HW; Verstegen MW; Beynen AC
Poult Sci; 2008 Mar; 87(3):506-13. PubMed ID: 18281577
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
