BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

375 related articles for article (PubMed ID: 26016863)

  • 1. Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults.
    Cassidy A; Rogers G; Peterson JJ; Dwyer JT; Lin H; Jacques PF
    Am J Clin Nutr; 2015 Jul; 102(1):172-81. PubMed ID: 26016863
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins.
    Jennings A; MacGregor A; Spector T; Cassidy A
    Am J Clin Nutr; 2017 Mar; 105(3):626-634. PubMed ID: 28100511
    [No Abstract]   [Full Text] [Related]  

  • 3. Intake of dietary flavonoids and risk of epithelial ovarian cancer.
    Cassidy A; Huang T; Rice MS; Rimm EB; Tworoger SS
    Am J Clin Nutr; 2014 Nov; 100(5):1344-51. PubMed ID: 25332332
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Habitual intake of dietary flavonoids and risk of Parkinson disease.
    Gao X; Cassidy A; Schwarzschild MA; Rimm EB; Ascherio A
    Neurology; 2012 Apr; 78(15):1138-45. PubMed ID: 22491871
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women.
    Jennings A; Welch AA; Spector T; Macgregor A; Cassidy A
    J Nutr; 2014 Feb; 144(2):202-8. PubMed ID: 24336456
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
    Wedick NM; Pan A; Cassidy A; Rimm EB; Sampson L; Rosner B; Willett W; Hu FB; Sun Q; van Dam RM
    Am J Clin Nutr; 2012 Apr; 95(4):925-33. PubMed ID: 22357723
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.
    Jennings A; Welch AA; Fairweather-Tait SJ; Kay C; Minihane AM; Chowienczyk P; Jiang B; Cecelja M; Spector T; Macgregor A; Cassidy A
    Am J Clin Nutr; 2012 Oct; 96(4):781-8. PubMed ID: 22914551
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary flavonoid intake and incidence of erectile dysfunction.
    Cassidy A; Franz M; Rimm EB
    Am J Clin Nutr; 2016 Feb; 103(2):534-41. PubMed ID: 26762373
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
    Nimptsch K; Zhang X; Cassidy A; Song M; O'Reilly ÉJ; Lin JH; Pischon T; Rimm EB; Willett WC; Fuchs CS; Ogino S; Chan AT; Giovannucci EL; Wu K
    Am J Clin Nutr; 2016 Jan; 103(1):184-91. PubMed ID: 26537935
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary flavonoid intake and risk of incident depression in midlife and older women.
    Chang SC; Cassidy A; Willett WC; Rimm EB; O'Reilly EJ; Okereke OI
    Am J Clin Nutr; 2016 Sep; 104(3):704-14. PubMed ID: 27413131
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.
    Hughes LA; Arts IC; Ambergen T; Brants HA; Dagnelie PC; Goldbohm RA; van den Brandt PA; Weijenberg MP;
    Am J Clin Nutr; 2008 Nov; 88(5):1341-52. PubMed ID: 18996871
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study.
    Mehta AJ; Cassidy A; Litonjua AA; Sparrow D; Vokonas P; Schwartz J
    Am J Clin Nutr; 2016 Feb; 103(2):542-50. PubMed ID: 26791184
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort.
    Jacques PF; Cassidy A; Rogers G; Peterson JJ; Dwyer JT
    Br J Nutr; 2015 Nov; 114(9):1496-503. PubMed ID: 26334117
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Flavonoids and the risk of oral and pharyngeal cancer: a case-control study from Italy.
    Rossi M; Garavello W; Talamini R; Negri E; Bosetti C; Dal Maso L; Lagiou P; Tavani A; Polesel J; Barzan L; Ramazzotti V; Franceschi S; La Vecchia C
    Cancer Epidemiol Biomarkers Prev; 2007 Aug; 16(8):1621-5. PubMed ID: 17684136
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary flavonoid intake at midlife and healthy aging in women.
    Samieri C; Sun Q; Townsend MK; Rimm EB; Grodstein F
    Am J Clin Nutr; 2014 Dec; 100(6):1489-97. PubMed ID: 25411284
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults.
    Wu R; Zhu X; Guan G; Cui Q; Zhu L; Xing Y; Zhao J
    J Transl Med; 2024 Feb; 22(1):205. PubMed ID: 38409037
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
    Mursu J; Voutilainen S; Nurmi T; Tuomainen TP; Kurl S; Salonen JT
    Br J Nutr; 2008 Oct; 100(4):890-5. PubMed ID: 18377681
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men.
    Cassidy A; Bertoia M; Chiuve S; Flint A; Forman J; Rimm EB
    Am J Clin Nutr; 2016 Sep; 104(3):587-94. PubMed ID: 27488237
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Flavonol and flavone intakes in US health professionals.
    Sampson L; Rimm E; Hollman PC; de Vries JH; Katan MB
    J Am Diet Assoc; 2002 Oct; 102(10):1414-20. PubMed ID: 12396158
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The risk of lung cancer related to dietary intake of flavonoids.
    Christensen KY; Naidu A; Parent MÉ; Pintos J; Abrahamowicz M; Siemiatycki J; Koushik A
    Nutr Cancer; 2012; 64(7):964-74. PubMed ID: 23061904
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.