371 related articles for article (PubMed ID: 26016869)
1. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
Vafeiadou K; Weech M; Altowaijri H; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
Am J Clin Nutr; 2015 Jul; 102(1):40-8. PubMed ID: 26016869
[TBL] [Abstract][Full Text] [Related]
2. Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
Markey O; Vasilopoulou D; Kliem KE; Koulman A; Fagan CC; Summerhill K; Wang LY; Grandison AS; Humphries DJ; Todd S; Jackson KG; Givens DI; Lovegrove JA
Nutr J; 2017 May; 16(1):33. PubMed ID: 28535777
[TBL] [Abstract][Full Text] [Related]
3. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
Kris-Etherton PM; Pearson TA; Wan Y; Hargrove RL; Moriarty K; Fishell V; Etherton TD
Am J Clin Nutr; 1999 Dec; 70(6):1009-15. PubMed ID: 10584045
[TBL] [Abstract][Full Text] [Related]
4. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L; Skeaff CM; Chisholm WA
Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
[TBL] [Abstract][Full Text] [Related]
5. Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial.
Lithander FE; Herlihy LK; Walsh DM; Burke E; Crowley V; Mahmud A
Nutr J; 2013 Jul; 12():93. PubMed ID: 23841960
[TBL] [Abstract][Full Text] [Related]
6. Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial.
Desjardins LC; Brière F; Tremblay AJ; Rancourt-Bouchard M; Drouin-Chartier JP; Corbeil J; Lemelin V; Charest A; Schaefer EJ; Lamarche B; Couture P
Am J Clin Nutr; 2024 May; 119(5):1270-1279. PubMed ID: 38518848
[TBL] [Abstract][Full Text] [Related]
7. Effects of dietary fatty acid composition from a high fat meal on satiety.
Kozimor A; Chang H; Cooper JA
Appetite; 2013 Oct; 69():39-45. PubMed ID: 23688821
[TBL] [Abstract][Full Text] [Related]
8. The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
Campmans-Kuijpers MJ; Sluijs I; Nöthlings U; Freisling H; Overvad K; Boeing H; Masala G; Panico S; Tumino R; Sieri S; Johansson I; Winkvist A; Katzke VA; Kuehn T; Nilsson PM; Halkjær J; Tjønneland A; Spijkerman AM; Arriola L; Sacerdote C; Barricarte A; May AM; Beulens JW
Clin Nutr; 2016 Oct; 35(5):1096-102. PubMed ID: 26342536
[TBL] [Abstract][Full Text] [Related]
9. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
Mozaffarian D; Clarke R
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S22-33. PubMed ID: 19424216
[TBL] [Abstract][Full Text] [Related]
10. A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.
Huth PJ; Fulgoni VL; Larson BT
Adv Nutr; 2015 Nov; 6(6):674-93. PubMed ID: 26567193
[TBL] [Abstract][Full Text] [Related]
11. Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study.
Shab-Bidar S; Hosseini-Esfahani F; Mirmiran P; Hosseinpour-Niazi S; Azizi F
J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():98-108. PubMed ID: 23731333
[TBL] [Abstract][Full Text] [Related]
12. Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet.
Keogh JB; Grieger JA; Noakes M; Clifton PM
Arterioscler Thromb Vasc Biol; 2005 Jun; 25(6):1274-9. PubMed ID: 15774905
[TBL] [Abstract][Full Text] [Related]
13. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.
Christiansen E; Schnider S; Palmvig B; Tauber-Lassen E; Pedersen O
Diabetes Care; 1997 May; 20(5):881-7. PubMed ID: 9135961
[TBL] [Abstract][Full Text] [Related]
14. Dietary fat intake, body composition and blood lipids of university men and women.
Neville MM; Geppert J; Min Y; Grimble G; Crawford MA; Ghebremeskel K
Nutr Health; 2012 Jul; 21(3):173-85. PubMed ID: 23533205
[TBL] [Abstract][Full Text] [Related]
15. Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study.
Tierney AC; McMonagle J; Shaw DI; Gulseth HL; Helal O; Saris WH; Paniagua JA; Gołąbek-Leszczyñska I; Defoort C; Williams CM; Karsltröm B; Vessby B; Dembinska-Kiec A; López-Miranda J; Blaak EE; Drevon CA; Gibney MJ; Lovegrove JA; Roche HM
Int J Obes (Lond); 2011 Jun; 35(6):800-9. PubMed ID: 20938439
[TBL] [Abstract][Full Text] [Related]
16. The Mediterranean-type diet: is there a need for further modification?
Masana L; Camprubi M; Sarda P; Sola R; Joven J; Turner PR
Am J Clin Nutr; 1991 Apr; 53(4):886-9. PubMed ID: 2008868
[TBL] [Abstract][Full Text] [Related]
17. Associations of Dietary Intake with Cardiovascular Risk in Long-Term "Plant-Based Eaters": A Secondary Analysis of a Cross-Sectional Study.
Jakše B; Godnov U; Fras Z; Fidler Mis N
Nutrients; 2024 Mar; 16(6):. PubMed ID: 38542706
[TBL] [Abstract][Full Text] [Related]
18. Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein.
Lichtenstein AH; Erkkilä AT; Lamarche B; Schwab US; Jalbert SM; Ausman LM
Atherosclerosis; 2003 Nov; 171(1):97-107. PubMed ID: 14642411
[TBL] [Abstract][Full Text] [Related]
19. Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects.
Rasmussen BM; Vessby B; Uusitupa M; Berglund L; Pedersen E; Riccardi G; Rivellese AA; Tapsell L; Hermansen K;
Am J Clin Nutr; 2006 Feb; 83(2):221-6. PubMed ID: 16469978
[TBL] [Abstract][Full Text] [Related]
20. Contribution of postprandial lipemia to the dietary fat-mediated changes in endogenous lipoprotein-cholesterol concentrations in humans.
Chung BH; Cho BH; Liang P; Doran S; Osterlund L; Oster RA; Darnell B; Franklin F
Am J Clin Nutr; 2004 Nov; 80(5):1145-58. PubMed ID: 15531660
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
