These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 26019550)

  • 1. Lactic acid microflora of the gut of snail
    Koleva Z; Dedov I; Kizheva J; Lipovanska R; Moncheva P; Hristova P
    Biotechnol Biotechnol Equip; 2014 Jul; 28(4):627-634. PubMed ID: 26019550
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Predominance of
    Sánchez J; Vegas C; Zavaleta AI; Esteve-Zarzoso B
    Pol J Microbiol; 2019; 68(1):127-137. PubMed ID: 31050261
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk.
    Kesmen Z; Yetiman AE; Gulluce A; Kacmaz N; Sagdic O; Cetin B; Adiguzel A; Sahin F; Yetim H
    Int J Food Microbiol; 2012 Feb; 153(3):428-35. PubMed ID: 22209604
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR.
    Robert H; Gabriel V; Fontagné-Faucher C
    Int J Food Microbiol; 2009 Sep; 135(1):53-9. PubMed ID: 19651455
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage.
    Muyanja CM; Narvhus JA; Treimo J; Langsrud T
    Int J Food Microbiol; 2003 Feb; 80(3):201-10. PubMed ID: 12494920
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.
    Elizaquível P; Pérez-Cataluña A; Yépez A; Aristimuño C; Jiménez E; Cocconcelli PS; Vignolo G; Aznar R
    Int J Food Microbiol; 2015 Apr; 198():9-18. PubMed ID: 25584777
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis.
    Ennahar S; Cai Y; Fujita Y
    Appl Environ Microbiol; 2003 Jan; 69(1):444-51. PubMed ID: 12514026
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods.
    Wang D; Chen G; Tang Y; Li H; Shen W; Wang M; Liu S; Qin W; Zhang Q
    Int J Food Microbiol; 2020 Mar; 317():108463. PubMed ID: 31809966
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Probiotic properties and immunomodulatory activity of gastrointestinal tract commensal bacterial strains isolated from the edible farmed snail Cornu aspersum maxima.
    Dushku E; Ioannou A; Staikou A; Yiangou M
    Fish Shellfish Immunol; 2019 Sep; 92():792-801. PubMed ID: 31271839
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diversity of lactic acid bacteria isolated from AOC Salers cheese.
    Callon C; Millet L; Montel MC
    J Dairy Res; 2004 May; 71(2):231-44. PubMed ID: 15190953
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of antilisterial effect of some microbial isolates from traditional
    Vesković-Moračanin S; Dragutin Đ; Velebit B; Borović B; Milijašević M; Stojanova M
    Food Sci Technol Int; 2023 Jul; 29(5):529-540. PubMed ID: 35484809
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
    Kostinek M; Specht I; Edward VA; Pinto C; Egounlety M; Sossa C; Mbugua S; Dortu C; Thonart P; Taljaard L; Mengu M; Franz CM; Holzapfel WH
    Int J Food Microbiol; 2007 Mar; 114(3):342-51. PubMed ID: 17188771
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan.
    Chen YS; Wu HC; Lo HY; Lin WC; Hsu WH; Lin CW; Lin PY; Yanagida F
    J Sci Food Agric; 2012 Aug; 92(10):2069-75. PubMed ID: 22271629
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal.
    Albano H; van Reenen CA; Todorov SD; Cruz D; Fraga L; Hogg T; Dicks LM; Teixeira P
    Meat Sci; 2009 Jul; 82(3):389-98. PubMed ID: 20416703
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
    Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region.
    Ben Belgacem Z; Dousset X; Prévost H; Manai M
    Arch Microbiol; 2009 Sep; 191(9):711-20. PubMed ID: 19669730
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage.
    Tohno M; Kobayashi H; Nomura M; Kitahara M; Ohkuma M; Uegaki R; Cai Y
    Anim Sci J; 2012 Feb; 83(2):111-20. PubMed ID: 22339691
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables.
    Fessard A; Remize F
    Int J Food Microbiol; 2019 Jul; 301():61-72. PubMed ID: 31100643
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
    Valerio F; Favilla M; De Bellis P; Sisto A; de Candia S; Lavermicocca P
    Syst Appl Microbiol; 2009 Sep; 32(6):438-48. PubMed ID: 19243908
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.