These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

250 related articles for article (PubMed ID: 26020862)

  • 1. COMPANION ANIMALS SYMPOSIUM: Rendered ingredients significantly influence sustainability, quality, and safety of pet food.
    Meeker DL; Meisinger JL
    J Anim Sci; 2015 Mar; 93(3):835-47. PubMed ID: 26020862
    [TBL] [Abstract][Full Text] [Related]  

  • 2. COMPANION ANIMALS SYMPOSIUM: Future aspects and perceptions of companion animal nutrition and sustainability.
    Deng P; Swanson KS
    J Anim Sci; 2015 Mar; 93(3):823-34. PubMed ID: 26020861
    [TBL] [Abstract][Full Text] [Related]  

  • 3. New insights into meat by-product utilization.
    Toldrá F; Mora L; Reig M
    Meat Sci; 2016 Oct; 120():54-59. PubMed ID: 27156911
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phosphorus flows in a peri-urban region with intensive food production: A case study.
    Bittman S; Sheppard SC; Poon D; Hunt DE
    J Environ Manage; 2017 Feb; 187():286-297. PubMed ID: 27914350
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Raw and rendered animal by-products as ingredients in dog diets.
    Murray SM; Patil AR; Fahey GC; Merchen NR; Hughes DM
    J Anim Sci; 1997 Sep; 75(9):2497-505. PubMed ID: 9303468
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Novel technologies in utilization of byproducts of animal food processing: a review.
    Shen X; Zhang M; Bhandari B; Gao Z
    Crit Rev Food Sci Nutr; 2019; 59(21):3420-3430. PubMed ID: 30285468
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry.
    Aspevik T; Oterhals Å; Rønning SB; Altintzoglou T; Wubshet SG; Gildberg A; Afseth NK; Whitaker RD; Lindberg D
    Top Curr Chem (Cham); 2017 Jun; 375(3):53. PubMed ID: 28466455
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Natural pet food: a review of natural diets and their impact on canine and feline physiology.
    Buff PR; Carter RA; Bauer JE; Kersey JH
    J Anim Sci; 2014 Sep; 92(9):3781-91. PubMed ID: 25006071
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Composition of amino acids in feed ingredients for animal diets.
    Li X; Rezaei R; Li P; Wu G
    Amino Acids; 2011 Apr; 40(4):1159-68. PubMed ID: 20842395
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protein quality of various raw and rendered by-product meals commonly incorporated into companion animal diets.
    Cramer KR; Greenwood MW; Moritz JS; Beyer RS; Parsons CM
    J Anim Sci; 2007 Dec; 85(12):3285-93. PubMed ID: 17609474
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review.
    Jayathilakan K; Sultana K; Radhakrishna K; Bawa AS
    J Food Sci Technol; 2012 Jun; 49(3):278-93. PubMed ID: 23729848
    [TBL] [Abstract][Full Text] [Related]  

  • 12. How can we improve the environmental sustainability of poultry production?
    Leinonen I; Kyriazakis I
    Proc Nutr Soc; 2016 Aug; 75(3):265-73. PubMed ID: 26935025
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of food waste, fish waste and food processing waste for China's aquaculture industry: Needs and challenge.
    Mo WY; Man YB; Wong MH
    Sci Total Environ; 2018 Feb; 613-614():635-643. PubMed ID: 28934685
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potential of chicken by-products as sources of useful biological resources.
    Lasekan A; Abu Bakar F; Hashim D
    Waste Manag; 2013 Mar; 33(3):552-65. PubMed ID: 22985619
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Availability, brands, labelling and Salmonella contamination of raw pet food in the Minneapolis/St. Paul area.
    Mehlenbacher S; Churchill J; Olsen KE; Bender JB
    Zoonoses Public Health; 2012 Nov; 59(7):513-20. PubMed ID: 22551080
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pet food safety: the roles of government, manufacturers, and veterinarians.
    Eirmann L; Cowell C; Thompson L
    Compend Contin Educ Vet; 2012 Jan; 34(1):E4. PubMed ID: 22271470
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Awareness and evaluation of natural pet food products in the United States.
    Carter RA; Bauer JE; Kersey JH; Buff PR
    J Am Vet Med Assoc; 2014 Dec; 245(11):1241-8. PubMed ID: 25406703
    [No Abstract]   [Full Text] [Related]  

  • 18. Nutritional sustainability of pet foods.
    Swanson KS; Carter RA; Yount TP; Aretz J; Buff PR
    Adv Nutr; 2013 Mar; 4(2):141-50. PubMed ID: 23493530
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of Salmonella and enterococci isolated from rendered animal products.
    Kinley B; Rieck J; Dawson P; Jiang X
    Can J Microbiol; 2010 Jan; 56(1):65-73. PubMed ID: 20130695
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains.
    Mullen AM; Álvarez C; Zeugolis DI; Henchion M; O'Neill E; Drummond L
    Meat Sci; 2017 Oct; 132():90-98. PubMed ID: 28502588
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.