These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 26026622)

  • 1. TaqMan qPCR for detection and quantification of mitochondrial DNA from toxic pufferfish species.
    Luekasemsuk T; Panvisavas N; Chaturongakul S
    Toxicon; 2015 Aug; 102():43-7. PubMed ID: 26026622
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Real-time PCR assay for the detection of pufferfish products.
    Jones YL; Oliver HF; Deeds JR; Yancy HF
    J Food Prot; 2010 Sep; 73(9):1698-702. PubMed ID: 20828479
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Molecular Identification and Toxicity of Pufferfish Juveniles Contaminating Whitebait Products].
    Kiriake A; Ohta A; Okayama S; Matsuura K; Ishizaki S; Nagashima Y
    Shokuhin Eiseigaku Zasshi; 2016; 57(1):13-8. PubMed ID: 26936304
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Duplex PCR-ELONA for the detection of pork adulteration in meat products.
    Skouridou V; Tomaso H; Rau J; Bashammakh AS; El-Shahawi MS; Alyoubi AO; O'Sullivan CK
    Food Chem; 2019 Jul; 287():354-362. PubMed ID: 30857710
    [TBL] [Abstract][Full Text] [Related]  

  • 5. General Referee reports: Committee on Foods. I.
    J Assoc Off Anal Chem; 1987; 70(2):271-87. PubMed ID: 3571123
    [No Abstract]   [Full Text] [Related]  

  • 6. Tetrodotoxin detection and species identification of pufferfish in retail roasted fish fillet by DNA barcoding in China.
    Li N; Shen Q; Wang J; Han C; Ji R; Li F; Jiang T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(12):2148-53. PubMed ID: 26413972
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of chicken and turkey meat in meat mixtures by using real-time PCR assays.
    Kesmen Z; Yetiman AE; Sahin F; Yetim H
    J Food Sci; 2012 Feb; 77(2):C167-73. PubMed ID: 22309374
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foods.
    Tanabe S; Hase M; Yano T; Sato M; Fujimura T; Akiyama H
    Biosci Biotechnol Biochem; 2007 Dec; 71(12):3131-5. PubMed ID: 18071237
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.
    Kim M; Yoo I; Lee SY; Hong Y; Kim HY
    Food Chem; 2016 Nov; 210():102-6. PubMed ID: 27211626
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Species-specific peptide-based liquid chromatography-mass spectrometry monitoring of three poultry species in processed meat products.
    Fornal E; Montowska M
    Food Chem; 2019 Jun; 283():489-498. PubMed ID: 30722903
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid identification of pufferfish in roast fish fillet by real-time PCR.
    Nan L; Jiahui W; Fengqin L; Tao J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jun; 38(6):1028-1033. PubMed ID: 33881387
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products.
    Kang TS; Tanaka T
    Food Chem; 2018 Dec; 269():549-558. PubMed ID: 30100472
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products.
    Xu R; Wei S; Zhou G; Ren J; Liu Z; Tang S; Cheung PCK; Wu X
    Meat Sci; 2018 Mar; 137():41-46. PubMed ID: 29149628
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Species Identification of Pufferfish Products Using RAPD Analysis].
    Miyazaki H; Onoda A; Terada H; Nakajima M
    Shokuhin Eiseigaku Zasshi; 2017; 58(2):75-79. PubMed ID: 28484135
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal.
    Bellagamba F; Valfrè F; Panseri S; Moretti VM
    J Food Prot; 2003 Apr; 66(4):682-5. PubMed ID: 12696697
    [TBL] [Abstract][Full Text] [Related]  

  • 16.
    J AOAC Int; 2019 Jan; 102(1):339-348. PubMed ID: 30594278
    [No Abstract]   [Full Text] [Related]  

  • 17. TaqMan probe real-time polymerase chain reaction assay for the quantification of canine DNA in chicken nugget.
    Rahman MM; Hamid SB; Basirun WJ; Bhassu S; Rashid NR; Mustafa S; Mohd Desa MN; Ali ME
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(1):10-8. PubMed ID: 26458055
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed.
    Shehata HR; Li J; Chen S; Redda H; Cheng S; Tabujara N; Li H; Warriner K; Hanner R
    PLoS One; 2017; 12(8):e0182872. PubMed ID: 28796824
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets.
    Galal-Khallaf A
    Gene; 2021 Jan; 764():145062. PubMed ID: 32860900
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative detection of species-specific DNA in feedstuffs and fish meals.
    Krcmar P; Rencova E
    J Food Prot; 2005 Jun; 68(6):1217-21. PubMed ID: 15954711
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.