118 related articles for article (PubMed ID: 26028702)
1. Statistically designed optimal process conditions for recuperation of protein from rapeseed meal.
Nil Das Purkayastha M; Mahanta CL
J Food Sci Technol; 2015 Jun; 52(6):3203-18. PubMed ID: 26028702
[TBL] [Abstract][Full Text] [Related]
2. Tackling correlated responses during process optimisation of rapeseed meal protein extraction.
Das Purkayastha M; Dutta G; Barthakur A; Mahanta CL
Food Chem; 2015 Mar; 170():62-73. PubMed ID: 25306318
[TBL] [Abstract][Full Text] [Related]
3. The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake.
Östbring K; Malmqvist E; Nilsson K; Rosenlind I; Rayner M
Foods; 2019 Dec; 9(1):. PubMed ID: 31878167
[TBL] [Abstract][Full Text] [Related]
4. The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake.
Ahlström C; Thuvander J; Rayner M; Matos M; Gutiérrez G; Östbring K
Molecules; 2022 May; 27(9):. PubMed ID: 35566309
[TBL] [Abstract][Full Text] [Related]
5. Increase of protein extraction yield from rapeseed meal through a pretreatment with phytase.
Rodrigues IM; Carvalho MGV; Rocha JM
J Sci Food Agric; 2017 Jun; 97(8):2641-2646. PubMed ID: 27739088
[TBL] [Abstract][Full Text] [Related]
6. Determination of apparent ileal amino acid digestibility in rapeseed meal and cake processed at different temperatures using the direct and difference method with growing pigs.
Li D; Pengbin X; Liming G; Shijun F; Canghai H
Arch Tierernahr; 2002 Oct; 56(5):339-49. PubMed ID: 12556045
[TBL] [Abstract][Full Text] [Related]
7. Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake.
Östbring K; Nilsson K; Ahlström C; Fridolfsson A; Rayner M
Foods; 2020 May; 9(5):. PubMed ID: 32466177
[TBL] [Abstract][Full Text] [Related]
8. Extraction of rapeseed cake oil using subcritical R134a/butane: Process optimization and quality evaluation.
Guo T; Wan C; Huang F
Food Sci Nutr; 2019 Nov; 7(11):3570-3580. PubMed ID: 31763007
[TBL] [Abstract][Full Text] [Related]
9. Impact of total solid content and extraction pH on enzyme-aided recovery of protein from defatted rapeseed (Brassica rapa L.) press cake and physicochemical properties of the protein fractions.
Rommi K; Ercili-Cura D; Hakala TK; Nordlund E; Poutanen K; Lantto R
J Agric Food Chem; 2015 Mar; 63(11):2997-3003. PubMed ID: 25739320
[TBL] [Abstract][Full Text] [Related]
10. Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract.
Östbring K; Tullberg C; Burri S; Malmqvist E; Rayner M
Foods; 2019 Dec; 8(12):. PubMed ID: 31805678
[TBL] [Abstract][Full Text] [Related]
11. Rapeseed meal valorization strategies via nitrogen- and oxygen-limited production of polyhydroxyalkanoates with Pseudomonas putida.
Wongsirichot P; Gonzalez-Miquel M; Winterburn J
Waste Manag; 2020 Mar; 105():482-491. PubMed ID: 32143144
[TBL] [Abstract][Full Text] [Related]
12. Comparing Analytical Methods for Erucic Acid Determination in Rapeseed Protein Products.
Peeters K; Tamayo Tenorio A
Foods; 2022 Mar; 11(6):. PubMed ID: 35327237
[TBL] [Abstract][Full Text] [Related]
13. Hemp (Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality.
Potin F; Lubbers S; Husson F; Saurel R
J Food Sci; 2019 Dec; 84(12):3682-3690. PubMed ID: 31691301
[TBL] [Abstract][Full Text] [Related]
14. Effects of mineral and rapeseed phosphorus supplementation on phytate degradation in dairy cows.
Haese E; Müller K; Steingass H; Schollenberger M; Rodehutscord M
Arch Anim Nutr; 2014 Dec; 68(6):478-91. PubMed ID: 25319492
[TBL] [Abstract][Full Text] [Related]
15. Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly.
Di Lena G; Schwarze AK; Lucarini M; Gabrielli P; Aguzzi A; Caproni R; Casini I; Ferrari Nicoli S; Genuttis D; Ondrejíčková P; Hamzaoui M; Malterre C; Kafková V; Rusu A
Foods; 2023 Mar; 12(6):. PubMed ID: 36981253
[TBL] [Abstract][Full Text] [Related]
16. The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey.
Drażbo A; Kozłowski K; Ognik K; Zaworska A; Jankowski J
Poult Sci; 2019 Nov; 98(11):6161-6169. PubMed ID: 31247641
[TBL] [Abstract][Full Text] [Related]
17. Comparative ileal digestibility of amino acids in 00-rapeseed meal and rapeseed meal fed to growing male broilers.
Ullah Z; Rehman ZU; Yin Y; Stein HH; Hayat Z; Ahmed G; Nisa MU; Akhtar M; Sarwar M
Poult Sci; 2017 Aug; 96(8):2736-2742. PubMed ID: 28453657
[TBL] [Abstract][Full Text] [Related]
18. Effects of replacing extracted soybean meal with rapeseed cake in corn grass silage-based diet for dairy cows.
Rutkowska J; Białek M; Bagnicka E; Jarczak J; Tambor K; Strzałkowska N; Jóźwik A; Krzyżewski J; Adamska A; Rutkowska E
J Dairy Res; 2015 May; 82(2):161-8. PubMed ID: 25661420
[TBL] [Abstract][Full Text] [Related]
19. Green Sonoextraction of Protein from Oleaginous Press Rapeseed Cake.
Boukroufa M; Sicaire AG; Fine F; Larré C; Goff AL; Jamault VS; Rakotomanomana N; Chemat F
Molecules; 2017 Jan; 22(1):. PubMed ID: 28054991
[TBL] [Abstract][Full Text] [Related]
20. Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation.
Zhang Z; He S; Liu H; Sun X; Ye Y; Cao X; Wu Z; Sun H
Food Chem; 2020 Oct; 327():126998. PubMed ID: 32438264
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]